D Chile — Dchile

3443 W 26Th St, Chicago, IL 60623
Mexican / Latin
Last inspected: Nov 10, 2020
74
Score
Medium Risk

D CHILE, located at 3443 W 26th St in Chicago, IL, underwent a moderate risk inspection on November 10, 2020. This inspection resulted in a score of 74 and noted six minor violations, including issues with non-food contact surfaces and plumbing backflow devices. Across twelve scored inspections, D CHILE has historically maintained a low-risk profile.

12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 10, 2020
Routine
6 minor violations.
74
May 20, 2019
Routine
3 major violations. 2 minor violations.
67
Jul 20, 2018
Reinspection
No violations found.
100
Jul 17, 2018
Reinspection
No violations found.
100
Jun 22, 2018
Routine
15 minor violations.
47
Sep 21, 2017
Routine
3 minor violations.
86
Jul 14, 2016
Routine
5 minor violations.
78
Dec 18, 2015
Complaint
3 minor violations.
86
Aug 26, 2015
Routine
6 minor violations.
74
Aug 29, 2014
Reinspection
4 minor violations.
82
Aug 18, 2014
Routine
7 minor violations.
70
May 28, 2013
License
1 minor violation.
95
Violations — Nov 10, 2020 Inspection
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST 1-DOOR WHITE UPRIGHT FREEZER IN REAR, INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL BACKFLOW PREVENTER DEVICE ON THE MOP SINK IN THE DISH AREA, INSTRUCTED TO MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY HOT WATER KNOB ON THE 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE OR REPAIR STAINED CEILING TILES ON SALES FLOOR, INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN LOOSE DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)