D-4 Restaurant — D-4 Cafe - Bar Restaurant
Last inspected: Jun 13, 2025
95
Score
The health department has logged 20 inspections at D-4 Restaurant — D-4 Cafe - Bar Restaurant, the earliest from 2010. D-4 Restaurant — D-4 Cafe - Bar Restaurant was last inspected on Jun 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up seven times.
Among Chicago restaurants, the typical score is 81; D-4 Restaurant — D-4 Cafe - Bar Restaurant is comfortably above that bar. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 13, 2025
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
53
95
Nov 13, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: PREP AREA CEILING LIGHT BULBS SHIELDS END COVERS MISSING. MUST PROVIDE WORKING END CAPS FOR PREP AREA CEILING LIGHT SHIELDS.
56
90
Oct 17, 2023
Routine
5 minor violations.
View 5 violations
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED ONE FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
57
78
Jun 16, 2022
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS LOCATED IN REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORAGE AREA IN REAR WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.
55
90
Jul 19, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. MUST PROVIDE.
53
82
Aug 24, 2020
Routine
3 major violations. 3 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
36
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT PLATES AND UTENSILS STORED ON SHELVES IN UPRIGHT POSITION AND POTS ON LOWER SHELVES OF PREP TABLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
64
Jan 25, 2019
Routine
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38.005
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
23
Personal cleanliness
Inspector notes: NOTED EMPLOYEE HAIR NOT PROPERLY RESTRAIN DURING FOOD PREPARATION. MUST PROVIDE PROPER HAIR RESTRAIN FOR ALL EMPLOYEES
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO PRESENTS OF COVERED RECEPTACLE IN LADY'S BATHROOMS. MUST PROVIDE AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER IN ESTABLISHMENT REAR PREP ROOM AND SHELVES, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THAT REAR PREP ROOM LIGHTS ARE NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN
56
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
50
Jan 24, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESSIVE DUST ON SHELVING THROUGHOUT THE KITCHEN, ON FLOOR STAND MIXER, CEILING FAN ABOVE THE DOUGH PREP TABLE. MUST CLEAN ALL
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
42
90
Mar 29, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS IN THE REFRIGERATION UNITS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY INSIDE THE MENS BATHROOM DRY STORAGE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHTING AT THE REFRIGERATION UNIT AT THE KITCHEN PIZZA AREA. INSTRUCTED TO REPLACE THE LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE REAR KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
38
82
Jun 21, 2016
Reinspection
No violations found.
100
Jun 20, 2016
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 61.4F. REFRIGERATION UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 10LBS OF VEAL AT 70.2 F VALUED AT $40 AND 5 LBS OF SAUSAGE AT 58F VALUED $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
3
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: LONG STEM THERMOMETER MUST BE PURCHASED IN ORDER TO TAKE TEMPERATURE OF FOOD PRODUCT.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON COUNTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
43
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP STORED WITHIN ICE MACHINE. STORE ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.
43
78
Dec 1, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need cleaning(detailed). kitchen storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under oven not clean, need detailed cleaning(corners), floors under storage shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitchen prep area that had peeling paint, shall be repaired/sealed, walls by prep area not clean, need detailed cleaning.
35
86
May 1, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
34
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection
45
78
Sep 25, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND REMOVE DEAD INSECTS IN THE BASEMENT AT WALL CORNERS THROUGHOUT ENTIRE BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE PEELING PAINT/REPAINT FROM THE WALLS AROUND THE REAR EXIT DOOR FRAME SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE SMALL OFFICE LIKE SPACE ACROSS FROM THE MEN'S RESTROOM.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: DURING INSPECTION OBSERVED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES WHILE AT FOOD PREP AREAS.
42
82
Mar 10, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE/FOOD BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FLOOR CLUTTERED AT ROOM ADJAENT TO EXIT SIGN (SHOES, CARDBOARD BOXEX, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
41
90
Jun 19, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED UNUSED FLAT GRILL STORED OUTSIDE BY THE GARAGE WALL WITH WATER ON TOP ,INSTRUCTED TO REMOVE FROM PREMISES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD FRAMES AND RAW WOOD SHELF IN PIZZA PREP AREA ,SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OPEN WALL BEHIND THE SIDE DOOR FRAME IN PREP AREA,INSTRUCTED TO SEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS, DUST AND BROKEN CHIPS OF WOOD STORED INSIDE THE OPENINGS UNDER THE COUNTER TOP OF THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALUMINUM FOIL IS USED TO COVER WALL BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE AND CLEAN SAID AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SOME OF THE END CAPS ARE MISSING FROM LIGHT SHIELD IN PIZZA PREP AREA,INSTRUCTED TO PROVIDE.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NO ONE IS WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE
42
70
Feb 3, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLERS AND REACH IN FREEZER. ALSO BULK CONTAINERS WITH FLOUR NEEDS LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE GREASE AND RUST ON THE LID AND EXTERIOR PART OF THE GREASE BOX AND REPAINT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE GAME MACHINE AREA, AND UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER ON THE BOTTOM SHELVE OF THE PREP TABLE. INSTRUCTED TO CLEAN AND ORGANIZE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER(NOT ON TOP OF THE ICE FOUND INSIDE THE ICE MACHINE, BEHIND THE BAR).
42
78
Feb 24, 2011
Task Force Liquor 1475
No violations found.
100
Dec 7, 2010
Reinspection
No violations found.
100
Dec 3, 2010
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Must provide exposed to bar prep area per code.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found observed front entrance/exit door not rodent proofed door had 1/4inch gap on bottom of door. rear exit door also not rodent proofed, door had 1/4 inch gap on bottom of door.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean need detailed cleaning, front counter cabinet shelving, cooler shelving need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen, bar areas not clean need detailed cleaning(corners), floors in bsmt. storage areas by hot water heater need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that were stained, shall be repair, replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Damaged light shields in kitchen shall be replaced, light shields that were missing end caps shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in kitchen prep area, bathrooms need cleaning.
38
70
Frequently Asked Questions
When was D-4 Restaurant — D-4 Cafe - Bar Restaurant last inspected?
The most recent health inspection at D-4 Restaurant — D-4 Cafe - Bar Restaurant on file is from Jun 13, 2025. The public record contains 20 inspections in total.
What is the most common violation at D-4 Restaurant — D-4 Cafe - Bar Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at D-4 Restaurant — D-4 Cafe - Bar Restaurant.
Has D-4 Restaurant — D-4 Cafe - Bar Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at D-4 Restaurant — D-4 Cafe - Bar Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at D-4 Restaurant — D-4 Cafe - Bar Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is D-4 Restaurant — D-4 Cafe - Bar Restaurant inspected?
Based on the inspection history on file, D-4 Restaurant — D-4 Cafe - Bar Restaurant is inspected roughly once per year on average.
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