Czerwone Jabluszko Restaurant — Red Apple Buffet
Last inspected: Mar 18, 2025
100
Score
Across the available record, Czerwone Jabluszko Restaurant — Red Apple Buffet has 18 inspections on file, the first dated 2010. The most recent report on file is from Mar 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited nine times.
Among Chicago restaurants, the typical score is 81; Czerwone Jabluszko Restaurant — Red Apple Buffet is comfortably above that bar. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2025
Complaint
No violations found.
100
Jan 14, 2025
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH CAN IN DOWNSTAIRS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
53
95
Mar 12, 2024
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SINK SIGNAGE AT THE COOK LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON-SITE AND MAINTAIN.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOIL AND DEBRIS BENEATH COUNTERS IN DOUGH PREPARATION AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTING IN DRY STORAGE CLOSET AT INSUFFICIENT INTENSITY FOR DRY STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE LIGHTING FIXTURE TO PROVIDE LIGHT OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED THREE EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON-SITE AT ALL TIMES.
57
82
Nov 7, 2023
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOODS/FILTERS. MUST CLEAN VENTILATION HOODS/FILTERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: COOKLINE PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON PREP AREA FLOOR UNDER SHELVES. MUST CLEAN AND MAINTAIN PREP AREA FLOOR.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
82
Dec 27, 2022
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RACKS IN WALK IN COOLER ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
47
Allergen training as required
Inspector notes: OBSERVED ALL CERTIFED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING.
58
90
Aug 31, 2021
Routine
3 major violations. 8 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BAR AREA AND IN BASEMENT EMPLOYEE WASHROOM
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, BREAD CRUMBS ETC).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE WORN OUT RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (DESSERT COOLER) IN COOKING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF (2) ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP IN REAR PREP AND IN BASEMENT STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH BUFFET TABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK BEHIND THE BAR.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT DINING AREA (BY THE BAR).
55
Physical facilities installed, maintained & clean
Inspector notes: CLEANING/CHEMICAL SUPPLIES STORED UNDERNEATH DISHMACHINE MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
50
Apr 29, 2019
Routine
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS ON SITE (COOKED CHICKEN, BEEF, TURKEY) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR PALLETS THAT ARE NOT 6" OF THE FLOOR IN WALK IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: MUST STORED SEPARATELY COOKED AND ROW FOOD (BEEF ROAST), NOT ON SAME SHELF ONE BY ANOTHER
39
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR RUSTED SHELVING INSIDE WALK IN COOLER
47
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED ON CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE ,FOR BASEMENT EMPLOYEE BATHROOM ,WITH COVER FOR SANITARY NAPKINS
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE MISSING AND REPAIR DAMAGED FLOOR TILES IN DIFFERENT PART OF KITCHEN AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED CEILING IN EMPLOYEE RESTROOM
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING NON WORKING OLD FREEZER UNIT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE MISSING HOOD LIGHTS OVER STOVES IN BACK PREP AREA
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
41
Jun 28, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed deep, dark grooves in the cutting boards near the slicer. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the shelves in the 2 door dessert cooler and the gaskets at the bar coolers to be dirty. Instructed facility to clean all and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor under the buffet cabinets to be dirty. Instructed facility to clean and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the cold water knob at the faucet in the men's restroom to be missing (water still works). Instructed facility to repair and maintain.
38
82
Dec 7, 2016
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL UTENSILS, PLATES MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND THE BAR.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND BAR.
38
86
May 19, 2016
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE ON TOP OF ICE IN SALAD BUFFET TABLE. NOTED THE INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS: PEA SALAD AT 58.8F, COLESLAW AT 58.6F, POTATO SALAD AT 55.4F, BEET SALAD AT 56.6F / 57.3F, CARROT SALAD AT 54.7F, CORN SALAD AT 54.8F, CHICKEN IN ASPIC AT 53.9F, PATE AT 50.5F, COTTAGE CHEESE AT 55.4F, SOUR CREAM AT 49.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. RECOMMEND TO REPLACE PLASTIC CONTAINER (PREFERABLY METAL CONTAINER) IN ICE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 70.00, TOTAL WEIGHT 15 LBS. (CORRECTED DURING INSPECTION - MANAGER PLACED CONTAINERS INTO DEEPER AROUND ICE IN SALAD BUFFET TABLE). CRITICAL VIOLATION 7-38-005 (A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND DEFROST CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP IN REAR PREP AND IN BASEMENT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE.--------MUST STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR IN BASEMENT.
41
67
May 18, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE WALK-IN COLLER NOT ALBELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER BAGS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HANDSINK IN BAR INSTALLED NEXT TO THREE COMPARTMENT SINK AND COOLER. INSTRUCTED TO INSTALL SHIELDS ON BOTH SIDES OF HANDSINK. ICE BIN IN BAR AREA NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS INSIDE WALK-IN COOLER, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHLEVES UNDER PREP TABLES, SLICER AND GRINDER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE IN REAR PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS ABOVE BUFFET TABLES NOT SHATEER-PROOF. INSTRUCTED TO INSTALL SHATTER-PROOF BULBS ABOVE ALL OPEN FOODS.
36
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
70
Nov 6, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT LABELED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL FOODS (FIRST IN FIRST OUT).
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD PEROGIES INSIDE CHEST FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS ONLY FOR FOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON REACH IN COOLERS CONDENSERS AND ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON BASEMENT FLOOR DRY STORAGE ROOM UNDER FOAM CUP CARDBOARD BOXES, WATER DRIPPING ONTO FLOOR FROM DRAIN HOSE FROM WALL. INSTRUCTED MANAGER TO EXTEND DRAIN HOSE ABOVE BASEMENT FLOOR DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HANDWASH BOWL AT BAR ALSO MENS WASHROOM HANDWASH BOWL PUSH BUTTONS TURN OFF WHEN LET GO. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL AT BAR AREA WITH RUNNING HOT AND COLD WATER ALSO MUST CALIBRATE HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS TO A MININMAL OF 15 SECONDS CONTINUOUS RUNNING WATER IN MENS WASHROOM.
38
70
Feb 5, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DESSERT REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. MUST REPAIR OR REPLACE DAMAGE COOLER DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON EXPOSED HANDWASH BOWL AROUND COLD AND HOT WATER HANDLES, LOWER SIDE OF SHELVES AT DISHMACHINE AREA AND CALCIUM BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TILES BROKEN/LOOSE ADJACENT TO PREP EXPOSED HANDWASH BOWL ALSO OBSERVED MISSING WALL TILES BEHIND DISHMACHINE. MUST REPAIR DAMAGED WALLS/SEAL HOLES IN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW DEVICE AT ICE MACHINE. INSTRUCTED MAANGER TO PROVIDE/MAKE VISIBLE BACKFLOW DEVICE AT ICE MACHINE.
38
82
Apr 9, 2013
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 48F TO 68F INSIDE DESERT COOLER AT THE KITCHEN PREP AREA. EGGS 48.8F, BEEF 49.9F, SALMON 44.2F, MEATLOAF 50.9F AND POTAE FILLING 68.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 10LBS WORTH $44.94 THROUGH DENATURING PROCESS. TEMPERATURE OF REACH IN COOLER WAS 39.2F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED VERY DEEP LACERATION ON WOODEN CUTTING BOARD ALMOST SHREDDING INTO PIECES AT THE PREP AREA. INSTRUCTED TO REPLACE AND NOT TO USE CUTTING BOARD TO AVOID FOOD CONTAMINATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN MEAT GRINDER, MEAT SLICER AT THE FOOD PREP AREA AND SHELVES INSIDE WALK IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDERNEATH DISH MACHINE AND ALSO ALONG WALL BASE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE, CLEAN OR ORGANIZE CLUTTER INSIDE CABINETS AT THE BAR. (ALSO EMPLOYEE UNIFORMS AND BELONGINGS MUST BE STORED AT A DESIGNATED AREA).
41
78
Mar 15, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Storage shelving that had exposed raw wood in kitchen prep area, shall be repaired/sealed, shelving that had peeling paint in rear kitchen area shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean need cleaning(crevices), kitchen storage racks, shelving above 2 compartment sink need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving not clean need cleaning, floors in bsmt. storage areas under shelving need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in rear kitchen that had exposed raw wood, shall be repaired/sealed, walls that had exposed plaster in staircase shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in bsmt. storage areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy in kitchen prep area not clean, needs cleaning.
38
74
Sep 9, 2011
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Ready-to-eat foods on buffet not properly stored. Dishes of foods sitting on top of ice at improper temperature-tuna 3lbs at 44.5 F, Pate 3lbs at 48.5 and Cole Slaw 10lbs at 44.0. Also, each table has dairy creamers that states must be refrigerated on package-approximately 100 1oz at 71.3 F. Manager voluntarily denatured and discarded-approximately 24lbs, value $ 50. Instructed manager that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert containers to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Storage shelves under prep tables not maintained. Instructed to remove rust and apply non-toxic sealant to surface.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior between cooking equipment and walk-in cooler fan covers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drainline not provided for soda holder. Instructed to install drainline. Exhaust fan not working in basement toilet room. Instructed to repair exhaust fan. Faucet not maintained at 2comp sink. Instructed to repair or replace faucet.
38
67
Apr 22, 2010
Reinspection
No violations found.
100
Apr 14, 2010
Suspected Food Poisoning
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #155550 DATED 1/22/09 #30-MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINER OF FLOUR, SUGAR, CORN MEALS, SALT. ALSO NEED TO PROVIDE LABEL/DATE ON ALL FOOD CONTAINER INSIDE THE WALK IN COOLER (THAT IS NOT THE ORIGINAL CONTAINER OF THE FOOD).#41-MUST ORGANIZE AND DISCARD ALL UNNECESSARY ARTICLES, ITEMS IN THE 2 STORAGE ROOMS IN THE BASEMENT TO PREVENT RODENT INSECTS HARBORAGE AND ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.CITATION ISSUED SERIOUS 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BINS NOT PROPERLY CONSTRUCTED. INSTRUCTED TO PROVIDE BUILT IN COLD PLATE ASSEMBLY OR PROVIDE A SEPARATE ICE BIN FOR CONSUMMABLE ICE. MUST PROVIDE LID FOR ALL ICE CREAM BUCKET IN THE ICE CREAM COOLER, TO PROTECT THE ICE CREAM FOR ANY DUST AND CONTAMINANTS
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST READJUST THE DOOR THRESHOLD IN THE EXIT DOOR AND MAINTAIN.
35
86
Frequently Asked Questions
When was Czerwone Jabluszko Restaurant — Red Apple Buffet last inspected?
The most recent health inspection at Czerwone Jabluszko Restaurant — Red Apple Buffet on file is from Mar 18, 2025. The public record contains 18 inspections in total.
What is the most common violation at Czerwone Jabluszko Restaurant — Red Apple Buffet?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited nine times, more than any other issue at Czerwone Jabluszko Restaurant — Red Apple Buffet.
Has Czerwone Jabluszko Restaurant — Red Apple Buffet's inspection record improved over time?
Yes. Recent inspections at Czerwone Jabluszko Restaurant — Red Apple Buffet have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Czerwone Jabluszko Restaurant — Red Apple Buffet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Czerwone Jabluszko Restaurant — Red Apple Buffet inspected?
Based on the inspection history on file, Czerwone Jabluszko Restaurant — Red Apple Buffet is inspected roughly once per year on average.
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