Cyber Taco
Last inspected: Jan 28, 2010
52
Score
Public records currently show only two inspections for Cyber Taco. The most recent visit was on Jan 28, 2010. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Cyber Taco since Jan 28, 2010, so this file may not reflect current conditions.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to zero violations before.
The city-wide average sits at 81, which Cyber Taco's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Jan 28, 2010
License
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER/FREEZER NOT MAINTAINED, ALL COOLERS MUST MAINTAIN PROPER TEMPS OF 40F AND 0F FOR COOLERS/FREEZERS.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTSIDE EXIT DOORS NOT PROTECTED i.e. FRONT AND SIDE DOORS BOTH HAVE ABOUT A 1/4 INCH OPENINGS AROUND BOTTOM AND SIDES OF DOORS MUST MAKE TIGHT FITTING. NO PEST CONTROL LOG BOOK LOG BOOK MUST INCLUDE A). MAP OF PREMISES WITH ALL BAIT STATIONS INDICATED ON MAP.B). CURRENT LICENSES FOR BOTH THE COMPANY AND TECH. C).COPY OF ALL MSDS (PESTICIDES) D). CURRENT RECEIPTS.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE A WASTE GREASE CONTAINER OUTSIDE.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CURRENT CITY OF CHICAGO FOODSERVICE CERTIFICATE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUSTY AND RAW WOOD SURFACES MUST BE SEALED WITH A NON-TOXIC PAINT/SEALANT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING(DEEP FRYER STOVES OVENS) AND COOLING (COOLERS/FREEZERS) EQUIPTMENT INSIDE AND OUTSIDE, ALSO DETAIL CLEAN ALL SHELVES CABINETS STEAM UNITS,WHEELS OF EQUIPTMENT, PREP TABLE SHELVES AND WHEELS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING (BASEBOARDS) THROUGHOUT WHERE MISSING IN RESTAURANT. MAKE ALL FLOORS SMOOTH AND EASY CLEANABLE WITH NO HOLES OR MISSING TILES ON FLOORS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS AND CEILINGS SMOOTH OF LIGHT COLOR EASY CLEANABLE, SEALING ALL HOLES, CRACKS, OPENINGS AROUND ALL ELECTRICAL OUTLETS AND DOORS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHTS AND LIGHT SHIELDS IN COOLERS/FREEZERS/EXHAUST HOODS & PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR VENTILATION IN WASHROOM CEILING REPLACING COVER, PROVIDE DRAIN BOARD AT 3 COMP SINK, REMOVE OR COVER BATH TUB IN PUBLIC WASHROOM , PROVIDE STAINLESS STEELSTEAL STOPPERS IN 3 COMP SINK. ALL COOKING EQUIPTMENT MUST BE COMPLETELY UNDER EXHAUST HOOD.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE OR REPAIR ALL BROKEN/UNUSED EQUIPTMENT IN REAR ROOM/OFFICE
41
52
Jan 12, 2010
License
No violations found.
100
Frequently Asked Questions
When was Cyber Taco last inspected?
The most recent health inspection at Cyber Taco on file is from Jan 28, 2010. The public record contains two inspections in total.
Has Cyber Taco's inspection record improved over time?
No. Recent inspections at Cyber Taco have averaged around 13 violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Cyber Taco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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