Cubs Bar & Grill (T3 Rotunda)
Last inspected: Mar 25, 2026
95
Score
Cubs Bar & Grill (T3 Rotunda) appears in inspection records 36 times, starting in 2010. The newest entry in the record is dated Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded 18 times.
The city-wide average for Chicago sits at 81, putting Cubs Bar & Grill (T3 Rotunda) on the better side of that line. Taken together, the history is a positive one.
36
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DEBRIS BUILD UP OF DEBRIS AND SOIL ON FLOORS AROUND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
95
Oct 22, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED IN SERVER AREA BY POP AND COFFEE MACHINES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
90
Apr 18, 2025
Routine
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWING --WATER LEAKING FROM THE CEILING AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --DIRTY AND DUSTY FANS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. --STAINED CEILING TILES AT SAME. MUST CLEAN AND MAINTAIN AND/OR REPLACE.
55
90
Dec 4, 2024
Routine
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE BAR HAND WASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA, DIRT AND DUSTY WALLS ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN AT THE BAR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED LIGHTING ABOVE THE WARMING UNIT AT THE KITCHEN PREP AREA WITHOUT PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.
56
82
Apr 23, 2024
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
16
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR EFFECTIVE HAIR RESRAINTS TO PREVENT THE POTENTIAL CONTAMINATION OF FOOD AND MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE COLLASPED CEILING PANELS NEAR THE SERVICE SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN IN GOOD REPAIR
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT ON FLOORS, ALONG WALLS, AND IN ALL CORNERS TRHOUGHOUT PREP AND BAR AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLORRS, ALONG WALLS, AND IN ALL CORNERS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
57
78
Jun 27, 2023
Reinspection
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING GRILL IN REAR KITCHEN PREP AREA TO REMOVE ACCUMULATION OF EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11--OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
90
Jun 26, 2023
Complaint
1 critical violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE LOCATED AT THE FOOD PREP AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINE IS NOT IN USE AT THIS TIME OF INSPECTION). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER IN REAR STORAGE RACK WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MANTAIN FLOORS UNDER AND AROUND DISHWASHING MACHINE BEHIND GREASE TRAP IN REAR DISHWASHING AREA AND FLOORS WITH DEBRIS UNDERNEATH THE 3-COMPARTMENT SINKS IN BAR AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING GRILL IN REAR KITCHEN PREP AREA TO REMOVE ACCUMULATION OF EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
67
Sep 12, 2022
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILES IN FOOD PREP AREA. REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL ON THE RIGHT SIDE OF HANDSINK AT BAR IN DISREPAIR. RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BROKEN LIGHT SHIELD IN FOOD PREP AREA. REPLACE AND MAINTAIN BROKE LIGHT SHIELD.
56
86
Sep 27, 2021
Routine
1 major violation. 8 minor violations.
View 9 violations
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (03-05-2021) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED
61
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS IN PREP/COOKING AREA.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE BUILD-UP ABOVE GRILL IN THE KITCHEN.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND MOLD LIKE ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET (BASE) AT HANDSINK NEXT TO COFFEE MACHINE IN PREP AREA.
51
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT PREP SINK IN SERVICE BAR AREA (LEADING TO THE KITCHEN DOOR).
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND GREASE BOX UNDERNEATH DISHMACHINE IN REAR DISHWASHING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (ISLAND) BAR AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS IN BASEMENT STORAGE ROOM.
56
61
Mar 5, 2021
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD, SUGAR, SALT ETC)
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND/OR REPAINT INTERIOR OF CABINET SURFACES UNDERNEATH HANDSINK IN PREP/COOKING AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW WATER DRAINING HANDSINK IN DISHWASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN BASEMENT STORAGE ROOM TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND DISHMACHINE IN REAR DISHWASHING AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
74
Jul 30, 2020
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO MOP UP WATER ON FLOOR INSIDE THE WALK-IN-COOLER AND MAINTAIN CLEAN AND DRY AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS IN DISH WASHING AREA AND ON KITCHEN EXHAUST HOOD PREP LINE COOKING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
86
Nov 14, 2019
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH EXPOSED INSULATION IN BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER (ACCROSS DISH MACHINE).
56
86
Sep 19, 2019
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH EXPOSED INSULATION IN BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET UNDERNEATH HANDSINK IN MAIN PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS AND IN BETWEEN SHELVES IN BASEMENT STORAGE ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER (ACCROSS DISH MACHINE).
56
74
Apr 4, 2019
Routine
1 major violation. 6 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE MISSING HAND WASHING SIGNAGE AT HAND SINKS AND TO MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS AT THE REAR 2 DOOR STAND-UP COOLER#2.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF WHEELED DISH CART IN DISHMACHINE AREA TO REMOVE DRIED UP FOOD DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT (G -SIDE BAR) DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON FAN COVERS IN BASEMENT STORAGE WALK-IN-COOLER AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN 2 DOOR STAND-UP COOLERS ALONG THE REAR WALL.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
67
Jul 30, 2018
Routine
2 major violations. 2 minor violations.
View 4 violations
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE REAR DISHWASHING AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED. -
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS AT THE REAR 2 DOOR STAND-UP COOLER#1.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS/EXTERIORS OF BAR COOLERS TO REMOVE FOOD DEBRIS SPILLAGE AND MAINTAIN.
49
74
Jun 18, 2018
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD CONTAINERS STORED AT REAR SHELF NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS OUT OF ORIGINAL CONTAINERS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET AT 1 DOOR STAND-UP FREEZER NEXT TO THE 2 COMP SINK.INSTRUCTED TO REPLACE GASKET AND MAINTAIN. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD-UP IN CHEST FREEZER LOCATED IN BASEMENT STORAGE ROOM.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN FOOD PREP AREAS AND BAR AREAS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO INSTALL MISSING CEILING TILES IN KITCHEN FOOD PREP AREA AND REPAIR/REPLACE EXTERIOR PANEL NEAR THE WAITRESS STATION AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN KITCHEN PREP AREA.INSTRUCTED TO INSTALL AND MAINTAIN LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISMACHINE WORK STATION.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
74
Jun 7, 2018
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD CONTAINERS STORED AT REAR SHELF NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS OUT OF ORIGINAL CONTAINERS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET AT 1 DOOR STAND-UP FREEZER NEXT TO THE 2 COMP SINK.INSTRUCTED TO REPLACE GASKET AND MAINTAIN. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD-UP IN CHEST FREEZER LOCATED IN BASEMENT STORAGE ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR SURFACES OF DISH MACHINE AND INTERIOR/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE RACKS,HOOD ABOVE COOKING GRILL/STOVE LINE WITH ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN FOOD PREP AREAS AND BAR AREAS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISMACHINE WORK STATION.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
78
Dec 21, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the tall 1 door freezer near the dish machine to have a torn refrigeration gasket. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the large plastic dish cart to be dirty. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor under and around the dish machine and along the walls and under equipment in the kitchen. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease accumulation on the exhaust hood filters above the grill. Instructed facility to clean and maintain.
35
82
Oct 31, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the tall 1 door freezer near the dish machine to have a torn refrigeration gasket. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the large plastic dish cart to be dirty. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor under and around the dish machine and along the walls and under equipment in the kitchen. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease accumulation on the exhaust hood filters above the grill. Instructed facility to clean and maintain.
35
82
Jun 20, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed grab and go sandwiches not properly labeled. Instructed facility to label and maintain item name, date, ingredients, and location of sale/production.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine (ice used for human consumption). Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the sides of the fryers and under the raised counter nearest the small fryer. Also observed the top of the wall mounted warmer unit to have dirt accumulation as well as the red plate cart. Instructed facility to clean and maintain all.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors at the bar and in the kitchen prep area behind cooking equipment. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed heavy grease accumulation on the exhaust hood filters above the grill. Instructed facility to clean and maintain.
35
82
Nov 29, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE AND INTERIOR SURFACES OF EXPOSED HAND SINK CABINETS IN PREP/COOKING AREA.
33
95
Nov 18, 2016
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FOUND FACILITIES (6 DOOR DRAWER COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. NOTED THE SAID COOLER WITH AN INTERNAL AIR TEMPERATURE OF 55.3F. INSTRUCTED MANAGER, ALL FACILITIES (COOLERS) WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE 6 DOOR DRAWER COOLER IN COOKING AREA. NOTED INTERNAL TEMPERATURE OF FOOD PRODUCTS: SALMON AT 53.9F/54.1F/52.2F, CHEESE AT 50.5F/54.8/53.9F/55.9F. ALSO FOUND SLICED TOMATOES AT 61.2F, SLICED ONIONS AT 61.9F, SHREDDED LETTUCE AT 67.8F STORED AT PREP COUNTER IN COOKING AREA. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 190 LBS, TOTAL VALUE OF $200.00. CRITICAL VIOLATION 7-38-005(A)
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: #30 - ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.) #32 - INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK DIVIDER IN COOKING AREA. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS, INTERIOR SURFACES OF EXPOSED HAND SINK IN COOKING AREA, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT IN COOKING AREA AND ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA. 11/11/2016 #38 - MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN COOKING AREA AND IN DISH WASHING AREA AND EXPOSED HAND SINK NEXT TO DISH MACHINE. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE AND INTERIOR SURFACES OF EXPOSED HAND SINK CABINETS IN PREP/COOKING AREA.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE PREP/COOKING AREA.
36
78
Sep 9, 2016
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK DIVIDER IN COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS, INTERIOR SURFACES OF EXPOSED HAND SINK IN COOKING AREA, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT IN COOKING AREA AND ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: : MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN COOKING AREA AND IN DISH WASHING AREA AND EXPOSED HAND SINK NEXT TO DISH MACHINE.
38
78
Aug 11, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK DIVIDER IN COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS, INTERIOR SURFACES OF EXPOSED HAND SINK IN COOKING AREA, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT IN COOKING AREA AND ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN COOKING AREA AND IN DISH WASHING AREA AND EXPOSED HAND SINK NEXT TO DISH MACHINE.
38
78
Nov 23, 2015
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET ON PREP COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE CABINETS UNDER COUNTERS, STORAGE SHELVES, INTERIOR OF COOLERS AND EXHAUST HHOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING EQUIPMENT AND IN CORNER IS DISH WASHING AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
34
82
Jul 7, 2015
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROEPRLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKETS ON COLD HOLDING UNIT IN GRILL AREA NOT MAINTANED. INSTRUCTED TO REPLACE WORN GASKETS. CHAULK AROUNF EXPOSED HANDSINK IN GRILL AREA NOT MAINTAINED. NSTRUCTED TO REMOVE WORN CHAULK AND REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER COOKING EQUIPMENT, FILTERS ON EXHAUST HOOD ABOVE GRILL, AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING EQUIPMENT AND ALONG WALLBASE THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET NOT MAINTAINED ON EXHAUST HANDSINK IN GRILL AREA. INSTRUCTED TO REPAIR OR REPLACE WASHER TO PREVENT LEAK.
38
78
Oct 24, 2014
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1-COMPARTMENT SINK (BY DISHMACHINE) FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SOME REACH IN COOLERS THERMOMETERS BROKEN. INSTRUCTED MANAGER TO REPLACE DAMAGED THERMOMETERS.
40
90
Jun 6, 2014
Reinspection
No violations found.
100
May 30, 2014
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE, WHILE IN USE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK. CRITICAL VIOLATION.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 SMALL FLIES ON WALLS IN PREP AND DISHWASH AREAS AND OVER 10 SMALL FLIES IN WALLS IN OFFICE AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION (06/06/14). ALL EFFECTED AREAS MUST BE SANITIZED, ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD BUILD UP ON SHELVES AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT PREP AND DISHWASH AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS IN DISHWASH AND PREP AREAS ALSO OBSERVED DUST BUILD UP AROUND CEILING VENTILATION COVER AT COOKLINE AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND UNCLEAN CEILING VENTILATION COVERS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL HOLE IN DISHWASH SPRAYER COMPARTMENT CAUSING WATER TO LEAK ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
74
Nov 21, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INTERIOR OF UNUSED COOLER AT MAIN BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: LOWER LEVEL DRY STORAGE ROOM FLOOR LITTERED BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
38
86
May 16, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND EXTERIOR OF ALL SINKS. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LOOSE FLOOR BASE TILES IN PREP AND DISHWASH AREAS AND FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS BEHIND COOKING EQUIPMENT. MUST CLEAN/REATTACH ALL LOOSE FLOOR BASE TILES AND DETAIL CLEAN FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON WALLS IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN WALLS/CEILING THROUGHOUT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LOWER LEVEL STORAGE ROOM CLUTTERED (SODA SYRUP BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
41
82
Oct 30, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 3 LIVE COCKROACH INSIDE EXPOSED HANDSINK CABINET IN REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL HOLE INSIDE (LEFT) COMPARTMENT OF 2 COMPARTMENT SINK IN REAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STOVE/OVEN, GRILL, FRYER WITH EXCESSIVE GREASE BUILD-UP IN COOKING AREA/KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SEAL UNSEALED FLOOR BASEBOARD UNDER EXPOSED HAND SINK IN SERVICE BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT MOP SINK.
38
78
Mar 14, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL WEATHER STRIP AT THE BOTTOM OF DOOR IN STORAGE AREA BASEMENT MUST BE INSTALLED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 8 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR SODA MACHINE FACING DEEP FRYER DIRTY MUST CLEAN AND MAINTAIN; CABINETS/SHELVES IN COOKING AREA UNCLEAN.FULL OF GREASE MUST REMOVE,CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BAR AREA WITH STANDING WATER,FLOOR MUST KEEP DRY AT ALL TIMES; FLOOR BEHIND GREASE TRAP IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS ON GREASE TRAP AREA VERY DIRTY MUST CLEAN AND MAINTAIN; MISSING WALL TILES IN COOKING AREA MUST BE REPLACED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN BASEMENT STORAGE AREA MUST BE REPLACED
36
78
Oct 27, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Ice bins in bar not covered. Instructed to provide ice bin covers to protect ice during storage.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior between cooking equipment, storage cabinets and coolers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase, basement storage room, walk-in cooler and between equipment not cleaned. Instructed to detail clean daily.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulbs not shielded above dish machine. Instructed to shield bulbs or install shatter-proof bulbs.
36
82
Apr 19, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND COFFEE MACHINE AREA; AIRFAN IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN COOKING AREA UNCLEAN,GREASY MUST DETAIL CLEAN AND SANITIZE; INTERIOR COOLER WITH MILK UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES OF 8 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE COOKING AREA MUST BE REPLACED;UNCLEAN /GREASY CEILING TILES IN PREP AREA MUST BE CLEAN AND MAINTAIN; WALLS IN HANDSINK AREA ,COOKING AREA AND BASEWALLS MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELDS AT THE PREP REAR AREA AND STORAGE BASEMENT MUST BE REPLACED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT IN BASEMENT STORAGE AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED INSIDE THE WALK IN COOLER IN BASEMENT STORAGE AREA
40
74
Sep 9, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GLASS COOLER ,GUN HOLDER IN BAR AREA FRONT SIDE UNCLEAN,MUST CLEAN AND MAINTAIN;ICE BIN IN BAR AREA FRONT SIDE NEEDS A COVER; AIR FAN IN PREP AREA WITH ACCUMULATED DUST MUST KEEP CLEAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER IN COOKING AREA MUST BE CLEAN ALL THE TIME
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH DUST ACCUMULATION MUST BE CLEAN AND MAINTAIN;WALLS AT THE BACK OF THE ICE MACHINE UNCLEAN,MUST CLEAN; HOLES ON CEILING TILES ABOVE ICE MACHINE MUST BE SEALED;WALLS IN COOKING AREA WITH GREASE AND RUST MUST BE CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELDS IN DISH AREA AND REAR AREA MUST BE REPLACED
36
82
Frequently Asked Questions
When was Cubs Bar & Grill (T3 Rotunda) last inspected?
The most recent health inspection at Cubs Bar & Grill (T3 Rotunda) on file is from Mar 25, 2026. The public record contains 36 inspections in total.
What is the most common violation at Cubs Bar & Grill (T3 Rotunda)?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 18 times, more than any other issue at Cubs Bar & Grill (T3 Rotunda).
Has Cubs Bar & Grill (T3 Rotunda)'s inspection record improved over time?
Results have been roughly steady. Inspections at Cubs Bar & Grill (T3 Rotunda) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cubs Bar & Grill (T3 Rotunda) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cubs Bar & Grill (T3 Rotunda) inspected?
Based on the inspection history on file, Cubs Bar & Grill (T3 Rotunda) is inspected around two times per year on average.
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