Cubby Bear Lounge Ltd

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS FRIED CHICKEN (52.0 F),SLICED TOMATOES (53.7 F),CHEESE MIXTURE (46.2 F),SLICED CHEESE (CHEDDAR, MOZZARELLA, PEPPER JACK, SWISS, PARMESEAN, BLUE CHEESE,PROVOLONE 48.2-63.0F),BRATS(60.7 F),HOT DOGS (53.2 F), ITALIAN BEEF MEAT(50.3 F),BRISKET(50.0 F),S SHREDDED LETTUCE(43.0 F) (. THE MANAGER DISCARDED THE PRODUCT. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX.28.5LBS $180 WORTH OF FOOD ITEMS DISCARDED. (PRIORITY 7-38-005), CITATION ISSUED.

Inspector notes: OBSERVED BLACK STANDING WATER IN THE EMPLOYEE'S TOILET ROOM IS NO LONGER IN USE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, REPAIR, AND MAINTAIN SAID AREA. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Inspector notes: OBSERVED TWO COLD HOLDING UNITS AT AN IMPROPER COLD HOLDING TEMPERATURE OF (47.3 F AND 50.0 F)DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE SAID COOLER UNTIL IT'S REPAIRED AND REINSPECTED. UNIT TAGGED. INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005,CITATION ISSUED. COOLER SERVICED AT TIME OF INSPECTION, COOLERS NOW AT 41F

Inspector notes: OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGING FROM 68F - 74F LOCATED IN WOMEN AND MEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED.7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINES. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. (BOTH UPSTAIRS AND BASEMENT ICE MACHINE) INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Inspector notes: OBSERVED BULK CONTAINERS IN THE FOOD PREP AREA WITH NO LABELS OF THE FOOD ITEM'S COMMON NAME. INSTRUCTED TO LABEL ALL FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL CONTENT WITH THE FOOD ITEM COMMON NAME.

Inspector notes: OBSERVED CLEAN KITCHENWARE(RUBBER FLAT EDGE SPATULAS) IN THE DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT ALL SAID KITCHENWARE TO AVOID POSSIBLE CONTAMINATION.

Inspector notes: NOTED NO HAND WASHING SIGNAGE AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASH SINKS

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK OF THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY BEHIND COOKING STOVE.

Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED CEILING ABOVE THE NEWLY INSTALLED ICE MACHINE IN THE BASEMENT WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE CEILING ABOVE THE ICE MACHINE.

Inspector notes: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. WALL ROUGH TO THE TOUCH AND WITH CHIPPING CEMENT. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.

Inspector notes: MUST REMOVE EMPTY, UNUSED BOX FREEZERS FROM BASEMENT AREA WITH THE SPRAY FOAM FIRE RETARDANT WALLS AND CEILINGS.

Inspector notes: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE/PROVIDE.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: : PREVIOUS CORE VIOLATIONS FROM 5-24-19 #2290423 NOT CORRECTED. #38- EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.#40- MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.#45- ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.#55- OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE.#56-: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: MISSING INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST PROVIDE.

Inspector notes: ALL BULK FOOD CONTAINERS THROUGHOUT THE KITCHEN MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: EXTERIOR OF THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED CEILING ABOVE THE NEWLY INSTALLED ICE MACHINE IN THE BASEMENT WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE CEILING ABOVE THE ICE MACHINE.----PEELING PLASTIC WALL AT THE KITCHEN HAND WASHING SINK AND HOT WATER TANK. MUST REMOVE PEELING PLASTIC.-----FLOOR UNDER THE DISH WASHING MACHINE WITH EXCESSIVE DIRT, DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE "M2 BAR" SEATING AREA AND HOLE IN THE CEILING ABOVE THE SAME BAR. MUST REPLACE WATER DAMAGED TILES AND REPAIR/SEAL HOLE.

Inspector notes: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE/PROVIDE.

Inspector notes: FOUND NO HOT WATER IN BOTH THE MEN'S AND WOMAN'S BASEMENT WASHROOMS. WATER TEMPERATURE FOUND AT 68F IN BOTH WASHROOMS AT ALL HAND WASHING SINKS. REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED HOT WATER TANK FOR THOSE WASHROOMS DURING THE INSPECTION. WATER TEMPERATURE WAS RESTORED AFTER REPAIR TO ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: PERSON IN CHARGE AT DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER ARRIVED APPROXIMATELY 20 MINUTES AFTER INSPECTION START. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 40 SMALL FLIES THROUGHOUT THE KITCHEN DISH AREA, AT THE DISH MACHINE, THREE COMPARTMENT AND MOP SINK. ALSO NOTED SMALL FLIES AT THE TWO FRONT ENTRANCE BARS, 2ND FLOOR BAR AND VARIOUS BASEMENT AREAS. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY IN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 5-24-19 #2290423 NOT CORRECTED. #38- EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.#40- MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.#45- ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.#55- OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE.#56-: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: MISSING INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST PROVIDE.

Inspector notes: ALL BULK FOOD CONTAINERS THROUGHOUT THE KITCHEN MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: EXTERIOR OF THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED CEILING ABOVE THE NEWLY INSTALLED ICE MACHINE IN THE BASEMENT WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE CEILING ABOVE THE ICE MACHINE.----PEELING PLASTIC WALL AT THE KITCHEN HAND WASHING SINK AND HOT WATER TANK. MUST REMOVE PEELING PLASTIC.-----FLOOR UNDER THE DISH WASHING MACHINE WITH EXCESSIVE DIRT, DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE "M2 BAR" SEATING AREA AND HOLE IN THE CEILING ABOVE THE SAME BAR. MUST REPLACE WATER DAMAGED TILES AND REPAIR/SEAL HOLE.

Inspector notes: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE/PROVIDE.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: : NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

Inspector notes: : MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.

Inspector notes: ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

Inspector notes: PLASTIC PROTECTING ON THE EXTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER FOUND PEELING. MUST REMOVE TO PROVIDE A SMOOTH, CLEANABLE SURFACE.

Inspector notes: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE

Inspector notes: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE.

Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISES FOR THE QUATERNARY SANITIZER DISPENSING SYSTEM AT THE KITCHEN THREE COMPARTMENT SINK AND SANITIZING BUCKETS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED VARIOUS TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: LARGE BULK FLOUR CONTAINER MUST BE LABELED.

Inspector notes: EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

Inspector notes: MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.

Inspector notes: OBSERVED BARTENDER USING A COCKTAIL SHAKER AS AN ICE SCOOP. MUST PROVIDE ICE SCOOPS WITH HANDLES.

Inspector notes: ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

Inspector notes: PLASTIC PROTECTING ON THE EXTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER FOUND PEELING. MUST REMOVE TO PROVIDE A SMOOTH, CLEANABLE SURFACE.

Inspector notes: EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE.

Inspector notes: DIRTY FLOOR DRAIN AT THE ADDISON BAR. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.----WATER DAMAGED CEILING TILES AND MISSING/DAMAGED CEILING TILES IN THE M-2 BAR WOMAN'S WASHROOM AND PREP/STORAGE ROOM. MUST REPLACE.

Inspector notes: MISSING VENTILATION IN BOTH THE MEN'S AND WOMAN'S BASEMENT WASHROOMS. MUST PROVIDE. INOPERABLE VENTILATION IN THE 2ND FLOOR WOMAN'S WASHROOM. MUST REPAIR.

Inspector notes: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: FOUND PREP COOLER AT COOKING LINE ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 56.7F. PRESENTLY NO FOOD STORED INSIDE THE SAID COOLER. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.AIR COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN TWO DOOR COOLER BY THE OVENS AT WEST WALL OF THE KITCHEN. FIVE POUDS OF COOKED ITALIAN SAUSAGE AT TEMP OF 46.7F TO 47.4F AND THREE POUNDS OF COOKED SLICED ROAST BEEF AT TEMP OF 48F. MENTIONED FOOD WAS COOKED ON SATURDAY OR SUNDAY(6-9-18 OR 6-10-18) PER COOK STATEMENT.FOOD DISCARDED AND DENATURED .POUNDS 8,VALUE 20 CRITICAL VIOLATION:7-38-005(A)

Inspector notes: RUSTY SHELVES INSIDE THE COOLERS IN THE KITCHEN AND ALSO IN THE WALK-IN COOLER (BASEMENT)REPAIR/REPAINT WITH NON-TOXIC PAINT OR REPLACE.SPLASH GUARD IS NEEDED BETWEEN HAND WASHING AND THREE COMPARTMENT SINK AT FIRST FLOOR MAIN BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE . RELOCATE SODA POP GUN HOLDER BY THE HAND WASHING SINK BEHIND BAR AT MAIN BAR. RUSTY AND UNUSED REACH-IN FREEZER BY THE DEEP FRYERS(SOUTH AREA) MUST BE REMOVED FROM KITCHEN

Inspector notes: LIGHT MINERAL ON PANEL SURFACE OF INTERIOR OF ICE MACHINE/ICE BIN IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN. GREASE INSIDE DEEP FRYERS AND OVENS IN THE KITCHEN,CLEAN AND MAINTAIN .ICE BIN IN BAR AREA MUST BE CLEAN(MINERAL BUILD UP).

Inspector notes: DETAIL CLEANING IS NEEDED ON FLOORS AT ALL BAR AREAS,SPILLAGE,CUPS PAPER ETC.MUST CLEAN UNDER POP/BEER HOSES AND CORNERS. FLOOR DRAINS WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: BLACK SLIME SUBSTANCE ON WALL BEHIND LOW TEMP DISH MACHINE ,CLEAN AND MAINTAIN.

Inspector notes: DEAD INSECT AND UNKNOWN PARTICLES ON LIGHT SHIELD IN THE KITCHEN,CLEAN AND MAINTAIN

Inspector notes: ADDITIONAL HAND WASHING SINK IS NEEDED AT OTHER END OF LARGE KITCHEN BY PREP /COOKING AREA. SINK IN QUESTION MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP AND PAPER TOWELS MUST BE PROVIDED.

Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT 4 ICE MACHINES, SODA BAG IN A BOX MACHINES(BASEMENT) AND COFFEE MACHINE. (ICE MACHINES/COFFEE MACHINE AT 2ND FLOOR AND MAIN KITCHEN). MUST PROVIDE.

Inspector notes: OBSERVED SATURATED CARDBOARD AT BASE OF BEER COOLERS AT MAIN BAR. REMOVE ALL OLD CARDBOARD AND KEEP AREA CLEAN AND DRY. OBSERVED BASE OF PREP TABLES IN KITHCEN WITH RUST. REMOVE ALL RUST AND RESTORE SURFACES OF THE BASE OF PREP TABLES TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED BEER COOLER DOOR ON COOLER ON RIGHT SIDE WHEN YOU ENTER MAIN BAR IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED ICE SCOOP HOLDER ATTACHED TO ICE MACHINE IN KITHCEN IN DISREPAIR. REPAIR AND MAINTAIN

Inspector notes: OBSERVED FLOORS BEHIND FRYERS VERY UNCLEAN IN KITHCEN WITH HEAVY GREASE ACCUMULATION. CLEAN ALL FLOORS BEHIND FRYERS. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK IN KITHCEN

Inspector notes: OBSERVED WALLS BEHIND FRYERS IN KITCHEN VERY UNCLEAN WITH HEAVY GREASE ACCUMULATION. FRYERS MUST BE PULLED OUT AND ALL GREASE MUST BE REMOVED FROM WALLS BEHIND ALL COOKING EQUIPMNET.

Inspector notes: OBSERVED LIGHT SHEILD NEEDED ON WALK IN BEER COOLER IN BASEMENT. INSTALL AND MAINTAIN.

Inspector notes: OBSERVED NON WORKING EQUIPMENT IN KITHCEN MUST BE REMOVED INCLUDING SMOKER AND STANDING HOT HOLDING RACK. REMOVE ALL NON WORKING UNUSABLE EQUIPMENT

Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES : 5 GALLONS OF CHILI VALUED AT $80 AT 54.6F, 10 LBS OF CHICKEN VALUED AT $40 AT 49.6F, 5 GALLONS OF REFRIED BEANS VALUED AT $20 AT 58F, 6 GALLONS OF CHEESE SAUCE AT 52.8F VALUED AT $31, 15 LBS OF RAW CHICKEN AT 49.5F VALUED AT $60. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: OBSERVED NO HOT WATER AT 2 BARS LOCATED ON MAIN FLOOR AT EXPOSED HAND SINKS AND 3 COMPARTMENT SINKS. MUST RESTORE AND MAINTAIN HOT WATER TO ALL SINKS AT MAIN FLOOR BARS AT ALL TIMES. SERVICE AT THESE TWO BARS WAS RESTRICTED DURING INSPECTION TO ONLY CANS AND BOTTLES. NO MIXED RINKS OR DRAFT BEER COULD BE SERVED UNTIL HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030

Inspector notes: OBSERVED SATURATED CARDBOARD AT BASE OF BEER COOLERS AT MAIN BAR. REMOVE ALL OLD CARDBOARD AND KEEP AREA CLEAN AND DRY. OBSERVED BASE OF PREP TABLES IN KITHCEN WITH RUST. REMOVE ALL RUST AND RESTORE SURFACES OF THE BASE OF PREP TABLES TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED BEER COOLER DOOR ON COOLER ON RIGHT SIDE WHEN YOU ENTER MAIN BAR IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED ICE SCOOP HOLDER ATTACHED TO ICE MACHINE IN KITHCEN IN DISREPAIR. REPAIR AND MAINTAIN.

Inspector notes: OBSERVED FLOORS BEHIND FRYERS VERY UNCLEAN IN KITHCEN WITH HEAVY GREASE ACCUMULATION. CLEAN ALL FLOORS BEHIND FRYERS. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK IN KITHCEN.

Inspector notes: OBSERVED WALLS BEHIND FRYERS IN KITCHEN VERY UNCLEAN WITH HEAVY GREASE ACCUMULATION. FRYERS MUST BE PULLED OUT AND ALL GREASE MUST BE REMOVED FROM WALLS BEHIND ALL COOKING EQUIPMNET.

Inspector notes: OBSERVED LIGHT SHEILD NEEDED ON WALK IN BEER COOLER IN BASEMENT. INSTALL AND MAINTAIN.

Inspector notes: OBSERVED NON WORKING EQUIPMENT IN KITHCEN MUST BE REMOVED INCLUDING SMOKER AND STANDING HOT HOLDING RACK. REMOVE ALL NON WORKING UNUSABLE EQUIPMENT.

Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED DISHMACHINE UPPER DRAINBOARD SHELF RUSTED ALSO OBSERVED PEELING PAINT FROM PIPE ON WALL ALONG DISHWASH AREA. INSTRUCTED MANAGER TO PAINT OR REPLACE SAID DRAINBOARD AND PAINT PIPE AT DISHWASH MACHINE AREA.

Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/AT CORNERS OF COOLERS DOORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF PREP AREA REACH IN COOLERS.

Inspector notes: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR UNDER PALLETS IN BASEMENT BEER WALK IN COOLER AND LITTER ON FLOOR BEHIND CHEST FREEZERS AT BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND FLOOR DRAINS THROUGHOUT.

Inspector notes: OBSERVED FOOD STAINS ON WALL PANELS ALONG DISHMACHINE AND POT WASH 3-COMPARTMENT SINK LINE. MUST CLEAN OR REPLACE FOOD STAINED WALL PANELS.

Inspector notes: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR ALL ICE MACHINES.

Inspector notes: NO THERMOMETERS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

Inspector notes: MAINTAINENCE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

Inspector notes: RUSTY STORAGE SHELVING IN BASEMENT WALK-IN COOLER AND SHELVES INSIDE BEER COOLERS IN 2ND FLOOR A-2 BAR. MUST REPAINT OR REPLACE.

Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN.

Inspector notes: MUST REGROUT FLOOR IN MAIN KITCHEN BY REAR DISHWASHING AREA.

Inspector notes: WATER DEMAGE CEILING TILE IN AREA WHERE THE THE TWO ICE MACHINES ARE LOCATED. MUST REPLACE/MAINTAIN.

Inspector notes: OBSERVED 3-COMPARTMENT SINK LOCATED ON A-1 ADDISON MAIN BAR DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Inspector notes: THE KITCHEN KNIFE HOLDER AND THE SLOT NEXT TO THE STEAM TABLE WHERE KNIVES ARE STORED ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDERS.

Inspector notes: THE BAR SODA GUN HOLDERS THROUGHOUT HAVE BUILDUP INSIDE, CLEAN THE BAR SODA GUN HOLDERS THROUGHOUT THE ESTABLISHMENT. THE A-1, ADDISON AND MAIN BARS HAVE DIRTY, WET WOOD BOTTOMS AND DIRTY GAPS IN THE BAR TOPS, CLEAN AND DRY OUT OR REMOVE ROTTING WOOD IN THE BAR AREAS TO EASE CLEANING AND SANITATION AND SEAL UP UNSANITARY GAPS.

Inspector notes: THE KITCHEN FLOORS HAVE AREAS OF GREASE BUILDUP UNDER THE EQUIPMENT AND TABLES, CLEAN THE FLOORS FROM CORNER TO CORNER.

Inspector notes: THE M-2 WOMENS RESTROOM HAS A WATER DAMAGED CEILING, REPLACE THE DAMAGED CEILING TILES. THE WALLS BEHIND THE MAIN AND ADDISON BARS ARE DIRTY, CLEAN THE WALLS AND TETHER UP SOME OF THE SODA LINES TO FACILITATE CLEANING.

Inspector notes: THE DISH ROOM IS DARK, INADEQUATELY LIT WITH UNSHIELDED BULBS, INSTALL ENOUGH SHIELDED LIGHTING SO EMPLOYEES CAN SEE WHAT THEY ARE CLEANING.

Inspector notes: THE CLEAN COLD WATER LINE BENEATH THE DISH SCRAPING SINK HAS A POTABLE WATER LEAK, REPAIR LEAKING PLUMBING. ONE OUT OF TEN TOILETS IN THE MAIN WOMENS WASHROOMS IS INOPERATIVE, REPAIR THE TOILET.

Inspector notes: THE KITCHEN ICE SCOOP HOLDERS ARE DIRTY; CLEAN, RINSE AND SANITIZE THE HOLDERS REGULARLY.

Inspector notes: OBSERVED LOW TEMPERATURE DISHMACHINE IN KITCHEN PREP AREA WITH NO CHLORINE SANITIZER REGISTERING 0PPM. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. ABOVE WILL NOT BE USING DISHMACHINE UNTIL IS REPAIR. PREMISES HAS OTHER ALTERNATIVE SOURCE FOR SANITIZING. PREMISES HAS 3-COMPARTMENT SINK AND WAS SET UP PROPERLY TO WASH RINSE AND SANITIZE DISHES/MULTIUSE ITEMS. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED. PREMISES NOT OPERATING AT THIS TIME. UNIT TAGGED HELD FOR INSPECTION. FAX A LETTER TO 312-746 4240 OR E-MAIL TO CDPHO RG.FOR A REINSPECTION REQUEST TO UNTAGED DISHMACHINE WHEN UNIT IS BEING REPAIR.

Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED YELLOWISH, GREYISH,SLIMY SUBSTANCE IN THE INNER LINING OF LOWER AND UPPER COMPARTMENT OF ICE MACHINE LOCATED IN SECOND FLOOR M-2 PREP AREA DRIPPING ONTO THE ICE. ALSO NOTED ICE MACHINE IN KITCHEN PREP AREA WITH BLACKISH SLIMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. ICE IS BEING USE TO PREPARE DRINKS. INSRTUCTED TO CLEAN AND SANITIZE AND MAINTAIN TO PREVENT CONTAMINATION. SERIOUS CITATION ISSUED. 7-38-005(A). MANAGER IMMEDIATELY CALL MAINTANENCE AND ICE MACHINES WERE CLEAN AND SANITIZE DURING INSPECTION.

Inspector notes: EVIDENCE OF RODENT ACTIVITY IN BASEMENT FOOD STORAGE AREAS. NOTED APPROXIMATELY 30 MICE DROPPINGS ON FLOOR ON SOUTH EAST CORNER OF BUILDING AND 20 MICE DROPPINGS ON FLOOR NORTH WEST CORNER WHERE RESTAURANT EQUIPMENT IS STORED. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND WHEREVER NEEDED. SERIOUS CITATION ISSUED 7-38-020. ADDITIONAL PEST CONTROL SERVICE ARE NEEDED TO MINIMIZE OR ABATE PEST CONTROL PROBLEM.

Inspector notes: RUSTY FOOD STORAGE SHELVING INSIDE PREP DISPLAY COOLERS IN KITCHEN LOCATED IN FIRST FLOOR AND INSIDE WALK-IN MEAT/PRODUCE COOLER IN BASEMENT MUST REPAINT OR REPLACE.

Inspector notes: DETAIL CLEAN FLOORS IN BASEMENT ESPECIALLY ALONG WALLBASE, INSIDE WALK-IN MEAT/PRODUCE COOLER, FLOOR UNDERNEATH 3-COMPARTMENT SINKS AND BETWEEN BEER DISPLAY COOLERS IN BAR AREAS.

Inspector notes: MUST SEAL OPENINGS AROUND PIPES AND INTO WALLS IN BASEMENT FOOD STORAGE AREA. DETAIL CLEAN WALLS BEHIND DEEPFRYERS IN KITCHEN PREP AREA. REMOVE GREASE DIRT AND FOOD DEBRIS.

Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORSAGE.

Inspector notes: WIPING CLOTHES MUST BE PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: BULK FLOUR CONTAINER MUST BE LABELED.

Inspector notes: KNIFE STORED IMPROPERLY BETWEEN BETWEEN PREP TABLES ON COOKS LINE. MUST PROPERLY STORE KNIVES. DIRTY UTENSIL STORED HANGING WITH CLEAN UTENSILS. CLEAN STORED LARGE METAL BOWLS MUST BE INVERTED.

Inspector notes: INTERIOR LID OF BOX FREEZER IN KITCHEN BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPAIR OR REPLACE.

Inspector notes: INTERIOR UNUSED "PEPSI" COOLER IN PREP ROOM M2 MUST STORE CLEAN. INTERIOR DISH MACHINE WHERE CHEMICALS ARE DISPENSED WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

Inspector notes: SOME FRUIT DEBRIS ON FLOOR BEHIND SMALL MAIN FLOOR BAR. MUST CLEAN.

Inspector notes: ALL GUN HOLDERS BEHIND ALL BARS MUST BE PROPERLY DRAINED TO FLOOR DRAIN FOR DISPOSAL OF WASTE WATER.