Creperie De Paris
Last inspected: Jul 11, 2017
82
Score
Public records show five inspections at Creperie De Paris stretching back to 2015. The most recent visit was on Jul 11, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Creperie De Paris is from Jul 11, 2017, and nothing newer appears in the public record.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited two times.
That falls roughly in the middle of the pack for Chicago restaurants. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 11, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN PREP AREA. ALSO, ON SAID COOLER, REMOVE RUST ON RACKS, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE PEELING WALL PAPER ON WALLS AND INSTALL WALL-BASE ON WALLS IN DINING AREA. ALSO, CLEAN DUST FROM HOOD.INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN DUST AND UNKNOWN DEBRIS FROM LIGHT SHIELD IN TOILET ROOM. ALSO, INSTALL SHATTERPROOF LIGHTS ABOVE PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE FAUCET IN TOILET ROOM, AND MAINTAIN.
38
82
Nov 9, 2016
Reinspection
No violations found.
100
Nov 2, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH REQUIRED DOCUMENTS(LICENSE,INSPECTION REPORT).MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CITY FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SALMON,SLICED HAM,SLICED TURKEY,ETC)MUST PROVIDE CITY CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE FROM PREVIOUS INSPECTION ON 5/18/16.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1771039 5/18/16 NOT CORRECTED #32-MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.#38- MUST PROVIDE A BACKFLOW DEVICE ON COFFEE AND ESPRESSO MACHINES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
29
82
May 18, 2016
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 3/4 LBS. SLICED HAM 48.3F,1/2 LB. SLICED TURKEY 49.3F,3/4 LB. SMOKED SALMON 49.3F,3/4 LB.PROCUTTIO 47.7F,3/4 LB. CARMALIZED ONIONS 54.2F,1/2LB SLICED TOMATOES 51.3F,1/2LB. SLICED STRAWBERRIES 51.3F,4- SHELLED EGGS 51.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40,0F OR BELOW.APPX. 4LBS. $16.(CRITICAL 7-38-005A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS( SLICED HAM,SLICED TURKEY,SMOKED SALMON)ETC.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST COVER SILVER WARE ON DINING TABLE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE AND STORAGE COUNTER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,WORN CUTTING BOARD AT PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT FRONT SERVICE COUNTER AND FAN GUARDS IN 2 DOOR REACH IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLES IN WALL PANELING UNDER VENT HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO PREP TABLE,DAMAGED WALL TILE OVER 3- COMP SINK,WORN DOOR SWEEP AND WEATHER STRIPPING ON FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR ELECTRICAL PANEL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK AND COFFEE & ESPRESSO MACHINES
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR MILK COOLER.
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
58
Oct 26, 2015
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR BEHIND THE WATER HEATER INSIDE THE FURNACE ROOM.
34
95
Frequently Asked Questions
When was Creperie De Paris last inspected?
The most recent health inspection at Creperie De Paris on file is from Jul 11, 2017. The public record contains five inspections in total.
What is the most common violation at Creperie De Paris?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Creperie De Paris.
Has Creperie De Paris' inspection record improved over time?
No. Recent inspections at Creperie De Paris have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Creperie De Paris means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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