Crepe Crave

1752 W North Ave, Chicago, IL 60622
Café / Breakfast
Last inspected: Oct 18, 2011
82
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Oct 18, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Crepe Crave's record stops at Oct 18, 2011, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited two times.

Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 18, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE FRONT CREPE COOKING STATION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING VENTS THROUGHOUT PREMISE
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY, RESTRICT STORING ON FOOD PRODUCTS
37
82
Jul 9, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO REMOVABLE KNIFE RACK IN KITCHEN FOOD PREP,REPLACE,REPAIR LOOSE GASKET AT REAR 2 DOOR COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.FOUND WALL BY FOOD PREP COOLER NOT SMOOTH,EASILY CLEANABLE.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
86

Frequently Asked Questions

When was Crepe Crave last inspected?

The most recent health inspection at Crepe Crave on file is from Oct 18, 2011. The public record contains two inspections in total.

What is the most common violation at Crepe Crave?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Crepe Crave.

Has Crepe Crave's inspection record improved over time?

Results have been roughly steady. Inspections at Crepe Crave have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crepe Crave means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.