Crave Kabob
Last inspected: Apr 23, 2026
100
Score
Public records show 18 inspections at Crave Kabob stretching back to 2018. Crave Kabob was last inspected on Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 10 times.
The city-wide average for Chicago sits at 81, putting Crave Kabob on the better side of that line. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Reinspection
No violations found.
100
Apr 21, 2026
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 4/13/26 REPORT 2634886 NOT CORRECTED: 48- 4-204.115 INOPERABLE TEMPERATURE GAUGE ON WAREWASHING MACHINE. INSTD TO REPAIR AND HAVE FULLY FUNCTIONAL. CITATION ISSUED 7-42-090 PRIORITY
59
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 MISSING COVER ON TRASH RECEPTACLES IN UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN
53
Allergen training as required
Inspector notes: 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHCIAGO CERTIFIED MANAGER CERTIFICATES THAT ARE POSTED. INSTD TO PROVIDE VERIFICATION OF TRAINING AND MAINTAIN ON SITE.
58
82
Apr 13, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper hot holding temperatures
Inspector notes: THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT STEAM TABLE: STEAK 121.2F, CHICKEN 112.2F, AND COOKED ONIONS 121.4F. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. APPROX 10LBS. $50 VALUE CITATION ISSUED 7-38-005 PRIORITY
21
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, RICE, BEEF, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INOPERABLE TEMPERATURE GAUGE ON WAREWASHING MACHINE. INSTD TO REPAIR AND HAVE FULLY FUNCTIONAL. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
48
Personal cleanliness
Inspector notes: MALE FOOD HANDLERS ON SITE WITHOUT RESTRAINTS FOR BEARDS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING COVER ON TRASH RECEPTACLES IN UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN
53
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHCIAGO CERTIFIED MANAGER CERTIFICATES THAT ARE POSTED. INSTD TO PROVIDE VERIFICATION OF TRAINING AND MAINTAIN ON SITE.
58
61
Oct 6, 2025
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.112 CLEAN THE DEAD COCKROACHES INSIDE OF THE ELECTRICAL PANEL OF THE LOW TEMPERATURE DISHWASHING MACHINE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 REMOVE THE HANGING FLY STRIPS FROM THE CEILING IN THE FOOD PREP AND DISHWASHING AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 REPAIR THE OPENINGS IN THE WALL BASEBOARD IN THE DISHWASHING AREA.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
57
78
Oct 3, 2025
Complaint
1 critical violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025.
16
Insects, rodents, & animals not present
Inspector notes: CLEAN THE DEAD COCKROACHES INSIDE OF THE ELECTRICAL PANEL OF THE LOW TEMPERATURE DISHWASHING MACHINE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: REMOVE THE HANGING FLY STRIPS FROM THE CEILING IN THE FOOD PREP AND DISHWASHING AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE OPENINGS IN THE WALL BASEBOARD IN THE DISHWASHING AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
57
67
Jan 9, 2025
Complaint
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED MANAGER TO CLEAN WALLS AND FLOORS FROM FOOD DEBRIS AND ICE INSIDE WALK-IN FREEZER.
55
90
Jan 11, 2024
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
58
90
Nov 21, 2022
Complaint
No violations found.
100
Apr 27, 2022
Routine
No violations found.
100
Oct 27, 2021
Complaint
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED LARGE PLASTIC CONTAINERS (WITH RICE, ETC.) WITHOUT LABELS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVILY SOILED CARDBOARD USED ON FLOORS ON WALK IN FREEZER. MUST REMOVE. INSTRUCTED NON-POROUS SURFACES MAY NOT BE USED AS FLOOR MAT. ALL SURFACES IN PREP AREAS AND WALK IN COOLERS MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCE INSIDE ICE SHOOT OF FOUNDTAIN BEVERAGE MACHINE IN DINING ROOM. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE MACHINE. MUST MAINTAIN SAME.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON CEILINGS OVER PREP AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON INTERIOR OF VENTILATION HOOD IN THE MIDDLE OF COOK LINE. GREASE AND DUST ALSO ON LIGHTS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
56
78
Mar 30, 2021
Reinspection
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
86
Mar 22, 2021
Routine
2 major violations. 4 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD EMPLOYEES PREPARING AND HANDLING RAW CHICKEN WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE DURING THE TIME OF INSPECTION. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2359921 ON 2/5/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-602.11(A; B:1-4,6,7; C; D) - OBSERVED PACKAGED DESSERTS WITHOUT THE PROPER FOOD LABEL TO INDICATE NAME OF ITEM, INGREDIENTS AND USE BY DATE; MUST LABEL ALL PACKAGED DESSERTS PROPERLY. (57) 2-102.13 - INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Allergen training as required
Inspector notes: OBSERVED NO PERSONS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
67
Aug 13, 2020
Complaint
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: FOUND STORAGE CONTAINERS CONTAINING SPICES AND RICE NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF SPICE/SEASONING INSIDE OF THE CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT WHERE NEEDED AND MAINTAIN. ALSO CLEAN FLOOR INSIDE OF WALK-IN COOLER.
55
86
Feb 5, 2020
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND NO CHEMICAL READING AT THE LOW TEMP DISHMACHINE AS REQUIRED; MUST CORRECT. INSTRUCTED THE PERSON IN CHARGE THAT THE LOW TEMP DISHMACHINE MUST HAVE A CHEMICAL READING OF 100PPM AT ALL TIMES. PRIORITY VIOLATION 7-38-025 ISSUED.
16
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED DESSERTS IN COOLER WITHOUT THE PROPER ALLERGEN LABEL TO IDENTIFY THE POSSIBLE ALLERGEN INGREDIENTS IN THE PRODUCT; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025.
37
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM FEBRUARY 19, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
60
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED DESSERTS WITHOUT THE PROPER FOOD LABEL TO INDICATE NAME OF ITEM, INGREDIENTS AND USE BY DATE; MUST LABEL ALL PACKAGED DESSERTS PROPERLY.
37
Food properly labeled; original container
Inspector notes: OBSERVED SOME DRY FOOD STORAGE CONTAINERS IN KITCHEN NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF GRILL AND FRYER THE INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN FLOOR IN PREP/DISHWASHING AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: SEE VIO #60
58
52
Feb 19, 2019
Routine
9 minor violations.
View 9 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL STORAGE SHELVES IN 2ND FLOOR DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: 2 COMPARTMENT SINK AND COUNTER ATTACHED IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT 2 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND WASTE WATER. MUST DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. DETAIL CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT IN NEED OF REPLACING AT 2ND FLOOR MENS ROOM. MUST CORRECT AND MAINTAIN.
56
Allergen training as required
Inspector notes: ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE PROOF OF ALLERGAN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. CORRECT AND MAINTAIN.
41
64
Aug 8, 2018
Recent Inspection
6 major violations. 5 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY DRY HANDS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS AND HELD OVER 24 HOURS ON THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETERS ON SITE DURING THE INSPECTION TO MEASURE OR MAINTAIN FOOD TEMPERATURES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA, WHEN FOOD HAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE CUTTING BOARD IN PREP AREA, DEEP DARK GROOVES PRESENT, INSTRUCTED REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
49
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.INFORMATION PROVIDED.
57
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT DISPLAYED. SUMMERY MUST BE VISIBLE TO CUSTOMERS AT ALL TIMES. INSTRUCTED TO MAINTAIN.
61
43
Jul 27, 2018
Complaint
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED TWO EMPLOYEES IMPROPERLY TASTE FOOD FROM A FRYER BASKET BEING HELD ON THE SIDE OF THE FRYER, WHILE PREPARING FOOD IN THE PREP AREA FOR CUSTOMERS. INSTRUCTED TO DISCARD CONTAMINATED FOOD, AND THAT TASTING FOOD WHILE PREPPING IS PROHIBITED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY DRY HANDS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS AND HELD OVER 24 HOURS ON THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETERS ON SITE DURING THE INSPECTION TO MEASURE OR MAINTAIN FOOD TEMPERATURES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA, WHEN FOOD HAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE CUTTING BOARD IN PREP AREA, DEEP DARK GROOVES PRESENT, INSTRUCTED REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
49
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.INFORMATION PROVIDED.
57
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT DISPLAYED. SUMMERY MUST BE VISIBLE TO CUSTOMERS AT ALL TIMES. INSTRUCTED TO MAINTAIN.
61
37
May 4, 2018
License
No violations found.
100
Frequently Asked Questions
When was Crave Kabob last inspected?
The most recent health inspection at Crave Kabob on file is from Apr 23, 2026. The public record contains 18 inspections in total.
What is the most common violation at Crave Kabob?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Crave Kabob.
Has Crave Kabob's inspection record improved over time?
Results have been roughly steady. Inspections at Crave Kabob have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crave Kabob means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crave Kabob inspected?
Based on the inspection history on file, Crave Kabob is inspected around two times per year on average.
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