Cozy Corner Restaurant
Last inspected: Apr 14, 2025
86
Score
Public records show 16 inspections at Cozy Corner Restaurant stretching back to 2016. On Apr 14, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited seven times.
Cozy Corner Restaurant's latest score of 86 sits above the Chicago average of 81. The record is unremarkable in either direction.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 14, 2025
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORES INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON FRONT PREP AREA COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: REAR PREP AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
51
86
Jul 15, 2024
Reinspection
No violations found.
100
Jul 1, 2024
Complaint
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Food separated and protected
Inspector notes: OBSERVED FOODS NOT BEING STORED PROTECTED INSIDE COOLERS. OBSERVED RAW PORK BEING STORED ON SHELVING DIRECTLY ABOVE COOKED, READY TO EAT TURKEY AND HAM INSIDE THE TALL REACH-IN COOLER AND RAW BEEF PATTIES AND STEAK STORED DIRECTLY ABOVE READY TO EAT SLICED HAM INSIDE THE WALK-IN COOLER. MANAGEMENT REMOVED ALL. REVIEWED PROPER STORAGE OF RAW ANIMAL ORIGIN FOODS WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 3 LBS COOKED CHICKEN HELD HOT IN THE STEAM TABLE AT IMPROPER HOT HOLDING TEMPERATURES OF 115.7F AND 1 LB GRILLED ONION IN SAME STEAM TABLE AT 109.2F. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #20 FOR CITATION.
21
Proper cooling time and temperature
Inspector notes: OBSERVED A LARGE 5 GALLON CONTAINER OF PREPARED SOUP IMPROPERLY COOLING ON THE REAR METAL PREP TABLE. SOUP TEMPERATURE NOTED AT 111.F. COOK STATED THE SOUP WAS PREPARED THREE HOURS PRIOR. REVIEWED PROPER COOLING PROCEDURES, TIME/TEMPERATURES FOR COOLING COOKED TCS FOODS. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 25 LBS SOUP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
20
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AVAILABLE FOR THE HAND SINK AT THE FRONT SERVER BAR AREA/ 3 COMPARTMENT SINK LOCATION. MUST PROVIDE AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-12-23 REPORT #2575795. #47- NOTED TORN RUBBER GASKET INSIDE DOOR OF THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED THE FRONT SERVER STATION HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED WITH A DIRTY COFFEE POT INSIDE. REVIEWED ALL HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: NOTED PREP AREA WIPING CLOTHS BEING IMPROPERLY STORED ON PREP SURFACES AND NOT IN THE PROVIDED SANITIZING BUCKETS IN BETWEEN USE. INSTRUCTED TO PROPERLY STORE IN THE SANITIZING SOLUTION.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED CLEAN CUTTING BOARDS AND CLEAN TABLEWARE BEING IMPROPER STORED ON THE FLOOR AND ON BULK OIL CONTAINERS IN THE HOT WATER AREA. MUST PROPERLY STORE ALL CLEAN UTENSILS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE INVERTED METAL FOOD CONTAINERS AS A MEANS OF ELEVATION IN THE WALK-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE REAR PREP STORAGE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED BREAD ABOVE THE COOKS LINE PREP COOLERS. MUST BE SMOOTH, CLEANABLE SURFACE.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.----OBSERVED PEELING PLASTIC ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE.FLOORS MUST BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE DRY FOOD STORAGE AREA. MUST PROPERLY STORE IN THE DESIGNATED EMPLOYEE STORAGE AREA PROVIDED.
56
Allergen training as required
Inspector notes: no proof of allergen training or certificates for all city of chicago certified food managers. must provide.
58
30
May 12, 2023
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
95
May 1, 2023
Complaint
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 56.8F, CREAM OF CHICKEN 50.5F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. VIOLATION#7-38-005. CITATION ISSUED.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 188F; HOWEVER NOTED NO TEMPERATURE TEST STRIPSOR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY. CONSOLIDATED WITH ABOVE VIOLATION.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT THE HAND WASHING SINK OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SINGNS AT ALL AHND WASH SINKS.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
50
Oct 21, 2022
Reinspection
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: 3-304.12--- NOTED THE COOK'S LINE IN USE UTENSILS IE: KNIVES, BEING IMPROPERLY STORED IN CONTAINERS OF ICE WATER AND CONTAINERS OF WATER UNDER 135F. MUST PROPERLY STORE PROTECTED.
43
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11--- NOTED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
55
90
Oct 18, 2022
Routine
3 critical violations. 5 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: NOTED APPROXIMATELY 10 LBS COOKED SAUSAGE IN A PAN UNDER A HEAT LAMP ON THE COOKS LINE AT INADEQUATE HOT HOLDING TEMPERATURES RANGING BETWEEN 120F TO 127.4F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE OF 135F OR GREATER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER IS AVAILABLE AT THE LEFT WASHBOWL IN THE MEN'S WASHROOM. MAXIMUM TEMPERATURE NOTED AT 88.1F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
10
Food separated and protected
Inspector notes: OBSERVED ANIMAL-ORIGIN RAW BURGER PATTIES IN THE BOTTOM REFRIGERATED DRAWER DIRECTLY NEXT TO AND TOUCHING READY-TO-EAT MARCEPAN TOPPINGS FOR PANCAKES. ALSO OBSERVED READY-TO-EAT BREAD, SOME NOT BAGGED, STORED DIRECTLY NEXT TO AND TOUCHING RAW EGGS IN THE WALK-IN COOLER. ALL FOODS WERE REMOVED. REVIEWED PROPER FOOD STORAGE FOR RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE TINFOIL AND USE CARDBOARD EGG FLATS AS A MEANS OF ELEVATION FOR CLEAN DISHWARE ON THE COOKS LINE. MUST USE CLEANABLE MATERIAL.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
58
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN THE SANITIZING CONTAINERS PROVIDED BETWEEN USE.
41
In-use utensils: properly stored
Inspector notes: NOTED THE COOKS LINE IN USE UTENSILS IE: KNIVES, BEING IMPROPERLY STORED IN CONTAINERS OF ICE WATER AND CONTAINERS OF WATER UNDER 135F. MUST PROPERLY STORE PROTECTED.
43
50
Jul 2, 2021
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,BEANS,ETC.)MUST LABEL.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT IN USE NOT STORED PROPERLY.MUST STORE INVERTED.
44
90
Feb 7, 2020
Reinspection
No violations found.
100
Jan 31, 2020
Routine
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED WRITTEN EMPLOYEE HEALTH POLICY IS NOT COMPLETED BY ALL CURRENT EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED ESTABLISHMENT ONLY HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU DOES NOT HAVE A DISCLOSURE STATEMENT WRITTEN AND REMINDER STATEMENT IS INCORRECTLY WRITTEN. PROVIDED MANAGER WITH EXAMPLES ON PROPER WAY TO WRITE STATEMENT FOR CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MANY BOXES IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
55
70
Jun 11, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND REMINDER STATEMENT INCORRECT ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST CORRECT/PROVIDE.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO IRREVERSIBLE TEMPERATUERE TEST STRIPS/DEVICES FOR HIGH TEMPERATURE DISHMACHINE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
48
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND CONTAINERS/POTS NOT STORED PROPERLY. MUST STORE INVERTED.
44
78
Oct 24, 2018
Routine
1 major violation. 5 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO REMINDER ON CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 SOME HANDWASH BOWLS MISSING EMPLOYEES MUST WASH HANDS SIGNS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT ALL HANDWASH BOWLS.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 MEGA TOP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-402.12 DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT/DUST BUILD UP ON WALLS AROUND HOT WATER TANK AND BEHIND/AROUND DISHMACHINE DRAIN BOARDS. MUST CLEAN WALLS AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
70
Nov 30, 2017
Routine
2 minor violations.
View 2 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE/COOKS AT PREP AREA NOT WASHING HANDS PRIOR TO GLOVE HANDS AND HANDLING READY TO EAT FOOD: TOAST,GARNISH FOOD ITEMS,PEELED AVOCADO ETC. OBSERVED DISH WASHER WITH GLOVED HANDS HANDLING DIRTY DISHES AND POTS AND PUT THROUGH THE HIGH TEMP MACHINE AND WITHOUT REMOVING GLOVES HANDLED CLEAN DISHES, POTS AND STORED THEM ON SHELVES. REVIEWED WITH MANAGEMENT NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR WEAR GLOVES WITH HAND WASHING BEFORE AND AFTER GLOVE USE. CRITICAL VIOLATION 7-38-010(A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COUNTER WERE FOOD ITEMS ARE STORED,AT REAR AREA BY THE OFFICE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
32
90
Feb 28, 2017
Routine
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE TOUCHING HIS FACE AND EAR AND WITHOUT HAND WASHING HANDLED AND DRIED CLEAN DISHES FROM HIGH TEMP DISH MACHINE. ALSO OBSERVED ONE COOK WITH BARE HAND PICKED-UP FOOD FROM SPATULA AND PUT ON CUSTOMER'S PLATE, A READY TO EAT FOOD. OTHER COOKS WITH GLOVED HANDS WIPING CUTTING BOARD/PREP STATION WITH USED LINENS WHICH IS BEEN USED OVER AND OVER,RETURNING TO HANDLE FOOD.NO HAND WASHING PRIOR TO GLOVE HANDS. DISCUSSED HAND WASHING PROCEDURE WITH MANAGER AND OWNER. MANAGER CORRECTED ISSUE. CRITICAL VIOLATION:7-38-010(A)
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL PROVIDED AT DRY FOOD CONTAINERS,IN REAR PREP AREA/STORAGE.NO CUSTOMER ADVISORY POSTED AS NEEDED.CUSTOMER ADVISORY PROVIDE BY THE SANITARIAN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MEAT AND OTHER FOOD STORED INSIDE PLASTIC GROCERY BAGS INSIDE THE WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINER WITH LIDS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CLEAN DISHES,PANS ETC ON TOP EMPTY CARTON OF EGGS USED AS SHELF LINER ABOVE THE COOKING EQUIPMENT.INSTRUCTED TO REMOVE EGG CARTONS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WE OBSERVED LADLE FOR OIL ON TOP THE GRILL WITH HANDLE WRAPPED WITH BROKEN, DIRTY(BLACK SLIME SUBSTANCE),OILY TAPE,WHICH THE COOKS CONSTANTLY USES.INSTRUCTED TO PROVIDE A NEW LADLE. TAPE/DUCT TAPE IS PROHIBITED PLASTIC FOOD CONTAINER ARE STORED ON TOP SHELF NEXT TO MOP SINK,INSTRUCTED TO MOVE SHELF OR RELOCATE CONTAINERS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AN EXPOSED HAND SINK NEED TO BE INSTALLED AT NORTH SIDE OF KITCHEN/COOKING LINE.(EMPLOYEE NOT WASHING HANDS).MUST INSTALL SINK UNDER CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER. ALSO PROVIDE SOAP,PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK.
38
78
Oct 31, 2016
Reinspection
No violations found.
100
Oct 26, 2016
License
4 minor violations.
View 4 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AND PAPER TOWELS AT 5 EXPOSED HAND SINKS AT COFFEE STATIONS, FRONT PREP AREAS/REAR . MUST PROVIDE. CRITICAL VIOLATION. NO CITATION ISSUED. 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND 2 COFFEE STATIONS LOCATED AT CUSTOMER SEATING AREAS ON THE NORTHEAST SIDE 3 COFFEE ERNS EXPOSED, HAND SINK NO PAPER TOWELS AND SOAP,IT ONLY 2 STEPS AWAY FROM THE CUSTOMER SEATING AREA, AND SOUTH WEST SIDE WHERE THERE IS 3 STEPS AWAY FROM THE SEATING AREA IS COFFEE STATION 2 COFFEE ERNS EXPOSED HAND SINK.NO BARRIER BETWEEN THIS SAID AREA. ALSO, FOUND FRONT COUNTER AREAS NOT SEPARATED FROM CUSTOMERS WITH ANY BARRIERS. (4FEET OPENINGS FRONT AND SIDES) SERIOUS VIOLATION. NO CITATION ISSUED.7-38-005.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 2 REAR EXIT DOORS NOT RODENT PROOFED ON BOTTOMS. (ABOUT 1/4 INCH GAP AT BOTTOMS)SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-020. MUST RODENT PROOF REAR EXIT DOOR BOTTOMS.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT 5 COFFEE MACHINES WATERLINES. MUST PROVIDE. FOUND NO SPLASHGUARDS BETWEEN EXPOSED HAND SINK ICE BIN FRONT OF PREMISES. FOUND NO SPLASHGUARDS BETWEEN EXPOSED HAND SINK AND PREPARATION TABLE AT REAR PREPARATION AREAS. FOUND NO DRAIN LINE AT SODA GUN HOLSTER BY 3 COMPARTMENT SINK AREAS. MUST PROVIDE.
38
82
Frequently Asked Questions
When was Cozy Corner Restaurant last inspected?
The most recent health inspection at Cozy Corner Restaurant on file is from Apr 14, 2025. The public record contains 16 inspections in total.
What is the most common violation at Cozy Corner Restaurant?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Cozy Corner Restaurant.
Has Cozy Corner Restaurant's inspection record improved over time?
No. Recent inspections at Cozy Corner Restaurant have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Cozy Corner Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cozy Corner Restaurant inspected?
Based on the inspection history on file, Cozy Corner Restaurant is inspected around two times per year on average.
Nearby Restaurants