Cozy Corner Diner & Pancake House
Last inspected: Jan 8, 2026
86
Score
Public records show 24 inspections at Cozy Corner Diner & Pancake House stretching back to 2010. Cozy Corner Diner & Pancake House was last inspected on Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded eight times.
Among Chicago restaurants, the typical score is 81; Cozy Corner Diner & Pancake House is comfortably above that bar. The file should reassure diners considering a visit.
24
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, AND LETTUCE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN BOTH WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING/STORAGE IN THE HOT FOODS PREP AREA AND THE INTERIOR OF THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
86
May 30, 2025
Reinspection
No violations found.
100
May 27, 2025
Routine
1 critical violation.
View 1 violation
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HOT WATER OF 77.7-80-1 F AT SOME HANDWASHING SINKS. RESTORE HOT WATER TO 100- 110�F�F FOR ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C)
50
86
May 30, 2024
Complaint
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED PECANS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
86
May 11, 2023
Reinspection
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/21/2022, REPORT #2561066. #58--NOTED ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
90
May 9, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK BY FRONT REGISTER AT 90.9F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/21/2022, REPORT #2561066. #58--NOTED ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
78
Jul 21, 2022
Routine
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DUST BUILD UP ON THE VENTILATION FAN COVERS INSIDE THE MENS AND WOMENS WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: NOTED ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE.
58
90
Jul 9, 2021
Complaint
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2493152 ON 3/19/2021. #10 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT SERVICE STATION AREA. MUST PROVIDE AND MAINTAIN #39 MISSING SPLASGUARD IN BETWEEN HANDWASHING SINKS AND PREP TABLES IN FRONT COFFEE SERVING STATION AREA. MUST INSTALL AND MAINTAIN. #41 OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES AND ON TOP OF MEAT SLICER. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
90
Mar 19, 2021
Routine
1 critical violation. 5 minor violations.
View 6 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF HOT TCS FOODS STORED AT ROOM TEMPERATURES IN REAR PREP TABLE. OBSERVED A CONTAINER OF MEXICAN FRIED RICE AT TEMPERATURE RANGING BETWEEN 102.F TO 107F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 20#OF FOOD WORTH $80. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WOMEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT SERVICE STATION AREA. MUST PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: MISSING SPLASGUARD IN BETWEEN HANDWASHING SINKS AND PREP TABLES IN FRONT COFFEE SERVING STATION AREA. MUST INSTALL AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPIN CLOTHS STORED ON TOP OF FOOD PREP TABLES AND ON TOP OF MEAT SLICER. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
67
Feb 26, 2020
Complaint
No violations found.
100
Nov 12, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE FOR THE HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE ABOVE THE REAR FOOD PREP AREA AT THE COOK'S LINE. MUST REPLACE WHERE NEEDED.
56
86
Sep 21, 2018
Complaint
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: 3-501.16: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE. 8 DOZEN EGGS STORED IN THE COOK LINE AT 59.7F. 1/2# OF SHREDDED CHEESE STORED IN SERVER LINE PREP COOLER AT 46.0F. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE OUT OF TEMPERATURE FOODS. THE REPORTED WEIGHT WAS 5.5# AND THE TOTAL VALUE IS $5.00. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: OBSERVED COOKING KNIFE STORED IN A BUCKET OF SANITIZING SOLUTION ON THE FLOOR. MUST REMOVE AND PROVIDE BUCKET TO BE IN AN AREA AWAY FROM POTENTIAL CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12: OBSERVED CUTTING BOARD IN COOK LINE PREP AREA WITH DEEP BLACK GROOVES AND STAINED. MUST RESURFACE OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-202.11(B): MUST PROVIDE GREASE TRAP FOR 3 COMPARTMENT SINK.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11: OBSERVED WOMEN'S TOILET ROOM EXHAUST VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN.
56
Allergen training as required
Inspector notes: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
45
Feb 16, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED COOKED RICE AND COOKED MEAT STORED INSIDE WALK-IN COOLER AND INSIDE COOLER AT FRONT FOOD PREP AREA NOT PROPERLY LABELED OR DATED. INSTRUCTED TO DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS..
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED A KNIFE WAS IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER AT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP UNDER THE CONDENSER INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN. OBSERVED OLD EGG CARTONS USED AS GREASE TRAP AND STORED ON TOP OF SHELF ABOVE GRILL AND FOOD PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE NOTED AREAS AND NEVER RE-USE EGG CARTONS.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED IMPROPERLY STORING WIPING CLOTHS IN FRONT SERVER STATION. INSTRUCTED TO STORE WIPING CLOTHS IN PROPER SANITIZING SOLUTION.
43
82
May 26, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINET.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES IN DINING AREA
35
90
May 19, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,FOOD CONTAINERS PICTURES AND FRAME IN DISH WASHING AREA,REAR AND FRONT PREP AREA,DINING AREA.ALSO CRAWLING ON SODA LINES LEADING INTO FLOOR DRAIN IN DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/19/17.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.MUST REPAIR OR REPLACE LOOSE GASKET ON ICE CREAM FREEZER.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE FOOD GRADE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,COUNTER TOP UNDER JUICE MACHINE,INTERIOR OF MILK MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN BUILD UP IN FLOOR DRAIN UNDER DISH MACHINE AND UNDER SODA MACHINE IN DINING AREA.MUST GROUT FLOOR NEAR FLOOR DRAIN UNDER DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES IN DINING AREA.
35
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
45
70
Sep 7, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED TWO KNIFES STORED BETWEEN COOLERS IN FRONT PREP AREA, INSTRUCTED TO PROVIDE KNIFE STORAGE CONTAINER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BLACK DUCT TAPE ON SIDE DISH WASHINE MACHINE SIDE DOOR HANDLE, INSTRUCTED TO REMOVE, ALSO REMOVE THE BLACK DUCT TAPE FROM SIDE DISH ROOM STORAGE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED TWO KNIFES NOT CLEAN, BETWEEN COOLERS, IN PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
33
86
Mar 18, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REAR CUTTING BOARD, AND FRONT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE REAR STORAGE AREA,AND THE FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN DISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.
35
86
Feb 3, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
86
Aug 25, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/UPPER SURFACE OF ICE MACHINE DOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
34
90
Nov 7, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE ADEQUATE HANDLES TO BROKEN DOOR HANDLES AT WALK-IN COOLER AND FREEZER,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING EQUIPMENT,
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,
38
86
May 16, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE ADEQUATE HANDLES TO BROKEN DOOR HANDLES AT WALK-IN COOLER AND FREEZER, AND REPLACE ALL STAINED AND PITTED CUTTING BOARDS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, VENTS ABOVE DISH MACHINE, AND INTERIOR OF COOKING EQUIPMENT
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST HAVE ADEQUATE CALIBRATE THERMOMETERS FOR TAKING FOOD TEMPS
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ICE SCOOP PROPERLY INSIDE ICE MACHINE
43
82
Jan 23, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed hand sink and three compartment sink installed next to the other. Instructed to install shield between both sinks to prevent contamination. Masking tape used to maintain shelves inside prep cooler. Instructed to remove tape from shelves.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean
35
90
Jan 20, 2012
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: Facilities not maintaining proper temperature. Prep cooler under grill not maintaining proper temperature. Found cooler internal temperature at 47.0 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Potentially hazarodus foods does not meet temperature requirement during storage, preparation, display and service. Found dairy creamers-128oz on all the dining room tables, that states on packaged must be refrigerated at 69.9 F. Also, found potentially hazardous foods inside prep cooler stated above, found Ham at 45.7 F approximately 15 lbs and Ground Sausage at 47.0 F approximately 5 lbs and Ssusage patties at 46.9 F approximately 3 lbs. Instructed manager that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily discarded and denatured. Value $50
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Bulk storage container in prep area not labeled. Instructed to label exterior of container.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contsmination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed hand sink and three compartment sink installed next to the other. Instructed to install shield between both sinks to prevent contamination. Masking tape used to maintain shelves inside prep cooler. Instructed to remove tape from shelves.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean
35
74
Jun 4, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND EXTERIOR SURFACES OF GREASE CONTAINER WITH SOME GREASE BUILD-UP IN REAR OUTSIDE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN REAR AREA ALONG WALLS AND IN ALL CORNERS.
34
90
Frequently Asked Questions
When was Cozy Corner Diner & Pancake House last inspected?
The most recent health inspection at Cozy Corner Diner & Pancake House on file is from Jan 8, 2026. The public record contains 24 inspections in total.
What is the most common violation at Cozy Corner Diner & Pancake House?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Cozy Corner Diner & Pancake House.
Has Cozy Corner Diner & Pancake House's inspection record improved over time?
Results have been roughly steady. Inspections at Cozy Corner Diner & Pancake House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cozy Corner Diner & Pancake House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cozy Corner Diner & Pancake House inspected?
Based on the inspection history on file, Cozy Corner Diner & Pancake House is inspected around two times per year on average.
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