Couscous Restarurant
Last inspected: Jan 30, 2023
82
Score
Public records show 21 inspections at Couscous Restarurant stretching back to 2010. On Jan 30, 2023, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Jan 30, 2023, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing 11 times across the record.
Couscous Restarurant scores about where you'd expect for a Chicago restaurant. There isn't much in the file that would give a customer pause.
21
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 30, 2023
Reinspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-306.11 OBSERVED BULK CONTAINERS OF FOOD BEING STORED IN THE REAR STORAGE AREA WITHOUT LIDS/COVERS. MUST PROVIDE COVERS FOR CONTAINERS TO PREVENT CONTAMINATION FROM DUST, ETC.
39
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED FOOD DEBRIS AND GREASE BUILD ON THE STOVE AND GRILL, INSIDE THE FRYER AND MICROWAVES, AND ON THE THREE-COMPARTMENT SINK. ALSO NOTED HEAVY DIRT AND FOOD ACCUMULATION INSIDE ALL COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 FOUND POOR LIGHTING IN THE REAR STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING IN SAID AREA AND MAINTAIN.
56
82
Jan 23, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 4/12/2022 REPORT #2554228 NOT CORRECTED: VIOLATION #55 (6-201.11) DETAILS CLEAN DIRTY FLOORS THROUGHOUT THE ESTABLISHMENT. VIOLATION #58 (2-102.13) OBSERVED NO ALLERGEN TRAINING ON-SITE FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILD ON THE STOVE AND GRILL, INSIDE THE FRYER AND MICROWAVES, AND ON THE THREE-COMPARTMENT SINK. ALSO NOTED HEAVY DIRT AND FOOD ACCUMULATION INSIDE ALL COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND POOR LIGHTING IN THE REAR STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING IN SAID AREA AND MAINTAIN.
56
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BULK CONTAINERS OF FOOD BEING STORED IN THE REAR STORAGE AREA WITHOUT LIDS/COVERS. MUST PROVIDE COVERS FOR CONTAINERS TO PREVENT CONTAMINATION FROM DUST, ETC.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOILED CARDBOARD BEING USED TO LINE SHELVING AND EQUIPMENT. OBSERVED HEAVY RUST ON THE METAL SHELVING INSIDE THE COCA-COLA COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RUST FROM ALL SURFACES AND MAINTAIN EQUIPMENT AND SHELVING THAT IS SMOOTH, CORROSION-RESISTANT, NON-ABSORBENT, AND EASILY CLEANABLE.
47
70
Apr 25, 2022
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14-OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-OBSERVED FILTHY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN PREP AREA. MUST DETAIL CLEAN OR REPLACE.
47
Allergen training as required
Inspector notes: 2-102.13-OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
86
Apr 12, 2022
Routine
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST PEST CONTROL SERVICE AT ESTABLISHMENT WAS DONE ON 7/26/2021. INSECT AND VERMIN SERVICES MUST BE COMPLETED ONCE EVERY SIX MONTHS BY A LICENSED EXTERMINATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FILTHY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN PREP AREA. MUST DETAIL CLEAN OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: DETAIL CLEAN DIRTY FLOORS THROUGHOUT ESTABLISHMENT.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
67
Feb 2, 2021
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SHELVES AND COUNTER TOPS NOT CLEAN THROUGH OUT FACILITY. FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOOD DEBRIS AND GREASE BUILD NOTED ON STOVE AND GRILL, INSIDE OF DEEP FRYER WITH ACCUMMULATED GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NOT CLEAN BEHIND 3-COMP SINK AND PREP TABLES, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
55
86
Jul 1, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (HOMEMADE LENTIL SOUPS, COOKED RICE, TOMATO SAUCE, CHICKEN, LAMB) IN ALL REFRIGERATORS WITHOUT LABELS .INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS ) ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS , PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRESET TABLEWARE UNPROTECTED ON ALL TABLES IN THE DINING ROOM . INSTRUCTED TO WRAP AND OR COVER CLEAN TABLEWARE TO PREVENT CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT DEBRIS AND FOOD PLATTER ON THE EXTERIOR OF THE ICE MACHINE AND BOTH MICROWAVES LOCATED IN PREP AREA, ALSO NOTED GREASE AND FOOD DEBRIS BUILDUP ON THE EXTERIOR SURFACES OF THE FRYER AND GRILL EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR THROUGH PREMISES. INSTRUCTED TO REMOVE , CLEAN AND SANITIZE. ESPECIALLY BEHIND COOKING EQUIPMENT AND REFRIGERATORS IN PREP AREA.MUST MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING BULB AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST, DIRT AND GREASE FILLED VENTS ABOVE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE POSTED ON SITE FOR BOTH CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
58
55
Mar 9, 2018
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE BROKEN DOOR GASKET ON THE PREP COOLER NEXT TO THE REAR EXIT DOOR. REPLACE ALL CUTTING BOARDS THROUGHOUT PREP AREA, EXCESSIVE BLACK GROOVES PRESENT. REPAIR RUSTY STORAGE RACKS IN THE 2-DOOR COKE COOLER IN THE REAR PREP AREA. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN, IN ALL PREP COOLERS. REPAIR CAULKING AROUND HAND SINK IN TOILET ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM GRILL, STOVE, AND FRYER; INTERIOR CONTACT SURFACES OF ALL MICROWAVES, PREP COOLERS, AND LOWER SHELVES ON PREP TABLES. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE FOOD ACCUMULATION ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, IN DRY STORAGE ROOM OFF PREP AREA, AND SMALL STORAGE ROOM OFF SEATING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR PEELING PAINT ON WALLS THROUGHOUT CUSTOMER SEATING AREA. CLEAN DUST AND SPIDER WEBS FROM WALLS THROUGHOUT. REPLACE MISSING WALL VENT COVER IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK.
38
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE TOP OF THE COKE COOLER. ALSO, REMOVE AND ORGANIZE CLUTTER IN THE SMALL STORAGE ROOM OFF THE PREP AREA.
41
70
Mar 2, 2018
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE-MENTION PREP COOLER AT IMPROPER TEMPERATURES. 5 LBS OF HUMMUS AT 52F, VALUED AT $15. 15 LBS OF RAW CHICKEN AT 53F, VALUED AT $50, AND 25 LBS OF BEEF AT 57F VALUED AT $150. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
3
Facilities to maintain proper temperature
Inspector notes: OBSERVED A PREP COOLER IN THE PREP AREA WITH POTENTIALLY HAZARDOUS FOOD INSIDE AT 50F. INSTRUCTED TO DISCONTINUE USING PREP COOLER UNTIL SERVICED, AND MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE BROKEN DOOR GASKET ON THE PREP COOLER NEXT TO THE REAR EXIT DOOR. REPLACE ALL CUTTING BOARDS THROUGHOUT PREP AREA, EXCESSIVE BLACK GROOVES PRESENT. REPAIR RUSTY STORAGE RACKS IN THE 2-DOOR COKE COOLER IN THE REAR PREP AREA. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN, IN ALL PREP COOLERS. REPAIR CAULKING AROUND HAND SINK IN TOILET ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM GRILL, STOVE, AND FRYER; INTERIOR CONTACT SURFACES OF ALL MICROWAVES, PREP COOLERS, AND LOWER SHELVES ON PREP TABLES. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE FOOD ACCUMULATION ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, IN DRY STORAGE ROOM OFF PREP AREA, AND SMALL STORAGE ROOM OFF SEATING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR PEELING PAINT ON WALLS THROUGHOUT CUSTOMER SEATING AREA. CLEAN DUST AND SPIDER WEBS FROM WALLS THROUGHOUT. REPLACE MISSING WALL VENT COVER IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK.
38
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE TOP OF THE COKE COOLER. ALSO, REMOVE AND ORGANIZE CLUTTER IN THE SMALL STORAGE ROOM OFF THE PREP AREA.
41
64
Feb 21, 2017
Reinspection
2 minor violations.
View 2 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER FIRST FLOOR AND BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,
41
Food handler requirements met
Inspector notes: ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
45
90
Feb 14, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED (40) RAT DROPPINGS IN BASEMENT WHERE GREASE INTERCEPTOR AND HOT WATER TANK IS LOCATED, INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, CRITICAL VIOLATION: 7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT AND ALL SINKS, NOT CLEAN IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FIRST FLOOR AND BASEMENT AREAS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER FIRST FLOOR AND BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,
41
Food handler requirements met
Inspector notes: ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
45
74
May 3, 2016
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 4/26/16 REPORT 1763650 NOT CORRECTED. 18- NOTED (40) RAT DROPPINGS IN BASEMENT WHERE GREASE INTERCEPOR LOCATED. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. 29- CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES AND COOLERS. CITATION ISSUED 7-42-090 CRITICAL.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION 14 ABOVE.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL DOORS AND HANDLES AND WALLBASE THROUGHT OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
35
82
Apr 26, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE SMALL FLIES (APPROX 20) IN REAR STORAGE AREA. RAT DROPPINGS (OVER 40) NOTED IN BASEMENT AREA WHERE GREASE INTERCEPTOR LOCATED. EXTREME CLUTTER ALSO NOTED IN THIS AREA. INSTD TO REMOVE ALL FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE ALL CLUTTER/UNNCESSARY ARTICLES IN BASEMENT TO PREVENT POSSIBLE PEST HARBORAGE. CITATION ISSUED 7-38-020 SERIOUS.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 6/8/15 REPORT 1546856 NOT CORRECTED: 33 CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, COOLERS, FREEZERS, ALL COOKING EQUIPMENT, ALL SINKS, ALL FOOD STORAGE CONTAINERS UTENSILS AND MULTI-USE EQUIPMENT THROUGHOUT. 34 CLEAN DIRT, FOOD AND DEBRIS FROM THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS UNDERNEATH, BEHIND AND ALONG THE SIDES OF COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES, COOLERS AND FREEZERS THROUGHOUT. 35 CLEAN DUST BUILD-UP FROM ALL CEILING VENTS WHERE PRESENT. CLEAN FOOD SPATTERS, STAINS, GREASE AND DIRT BUILD-UP FROM WALLS AND CEILINGS THROUGHOUT. 38 REPAIR BOTH LEAKY FAUCETS ON 3 COMPARTMENT SINK. 41 OBSERVED MOP WATER WITH A FOUL ODOR SITTING IN MOP PAIL NEAR MOP SINK IN KITCHEN FOOD PREP/DISHWASHING AREA. MUST DISCARD DIRTY WATER AFTER USE TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN SMALL STORAGE CLOSET IN DINING ROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET NEAR STEAM TABLE UNIT IN DINING ROOM, ALL ARTICLES IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ALSO PROPERLY ORGANIZE REAR FOOD STORAGE ROOM. CITATION ISSUED 7-42-090 SERIOUS.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI USE UTENSILS (CUSTOMER PLACE) IMPROPERLY STORED. INSTD TO WRAP/COVER IN NAPKIN OR RE SET AS CUSTOMERS ARE SEATED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL DOORS AND HANDLES AND WALLBASE THROUGHT OUT NOT CLEAN AND WITH ORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND UTILITY SINK IN POOR REPAIR, CRACKED. INSTD TO REPAIR SAME.
38
74
Jul 17, 2015
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, COOLERS, FREEZERS, ALL COOKING EQUIPENT, ALL SINKS, ALL FOOD STORAGE CONTAINERS UTENSILS AND MULTI-USE EQUIPMENT THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN DIRT, FOOD AND DEBRIS FROM THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS UNDERNEATH, BEHIND AND ALONG THE SIDES OF COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES, COOLERS AND FREEZERS THROUGHOUT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP FROM ALL CEILING VENTS WHERE PRESENT. CLEAN FOOD SPATTERS, STAINS, GREASE AND DIRT BUILD-UP FROM WALLS AND CEILINGS THROUGHOUT
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR BOTH LEAKY FAUCETS ON 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOP WATER WITH A FOUL ODOR SITTING IN MOP PAIL NEAR MOP SINK IN KIRCHEN FOOD PREP/DISHWASHING AREA. MUST DISCARD DIRTY WATER AFTER USE TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN SMALL STORAGE CLOSET IN DINING ROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS PREPARING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET NEAR STEAM TABLE UNIT IN DINING ROOM, ALL ARTICLES IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ALSO PROPERLY ORGANIZE REAR FOOD STORAGE ROOM.
42
74
Jun 8, 2015
Complaint
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED PREP COOLER IN FOOD PREP AREA IN POOR REPAIR. AIR TEMP RECORDED AT 50.1F. UNIT TAGGED HELD FOR INSPECTION. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. RITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: BAKED CHICKEN-53.1F, HUMMUS-53.5F, HUMMUS-52.8F, RED CHICKEN-53.3F, YELLOW CHICKEN-53.5F, BEEF-53.7F, BEEF-54.4F, GRAPE LEAVES-49.1F, SALAD WITH CUT TIMATOES-50.1F,- ALL COOKED AND PREPARED POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMOROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, COOLERS, FREEZERS, ALL COOKING EQUIPENT, ALL SINKS, ALL FOOD STORAGE CONTAINERS UTENSILS AND MULTI-USE EQUIPMENT THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN DIRT, FOOD AND DEBRIS FROM THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS UNDERNEATH, BEHIND AND ALONG THE SIDES OF COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES, COOLERS AND FREEZERS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP FROM ALL CEILING VENTS WHERE PRESENT. CLEAN FOOD SPATTERS, STAINS, GREASE AND DIRT BUILD-UP FROM WALLS AND CEILINGS THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR BOTH LEAKY FAUCETS ON 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOP WATER WITH A FOUL ODOR SITTING IN MOP PAIL NEAR MOP SINK IN KIRCHEN FOOD PREP/DISHWASHING AREA. MUST DISCARD DIRTY WATER AFTER USE TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN SMALL STORAGE CLOSET IN DINING ROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS PREPARING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET NEAR STEAM TABLE UNIT IN DINING ROOM, ALL ARTICLES IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ALSO PROPERLY ORGANIZE REAR FOOD STORAGE ROOM.
42
67
Aug 14, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,PREP TABLES AND SINKS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AND STORAGE AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT PREMISES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK
38
82
Aug 1, 2014
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 67 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 75LBS OF CHICKEN,BEEF,HUMMUS,FALAFEL,COOKED VEGETABLES AND COOKED RICE AT IMPROPER TEMPERERATURES RANGING BETWEEN 62-76.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 LIVE SMALL FLIES ON SITE IN PREP AND DINING AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE EXTERIOR FRONT ENTRANCE DOOR. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANGER CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,PREP TABLES AND SINKS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT PREMISES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK.
38
67
Jul 18, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, EXTERIOR OF REFRIGERATORS, BOTTOM OF FRYER TO REMOVE GREASE, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN STORAGE ROOM UNDER SHELVES, CLEAN UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN EXPOSED HANDSINK AND UTILITY SINK TO AVOID WATER SPLASHING INTO HANDSINK FROM UTILITY SINK WHEN DUMPING WASTE WATER.
38
82
Jul 27, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF COOLERS, AND REFRIGERATOR BOTTOM SHELVES TO REMOVE FOOD SPILLS.MUST ALSO REPAINT RUSTY DRY STORAGE RACK SHELVES AND RACKS AT 2DR COOLER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD AT EXPOSED HAND SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
43
82
Aug 11, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD SPILLS IN DRY FOOD STORAGE ROOM, BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO CLEAN FLOOR FLOOR AND KEEP ALL FOOD ITEMS STORED OFF FLOOR BY AT LEAST 6".
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR MISSING A SELF CLOSING DEVICE, INSTRUCTED TO INSTALL.
37
90
Jan 26, 2010
Reinspection
No violations found.
100
Jan 19, 2010
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Open meats stored uncovered inside of an unsanitary reach in cooler on and under dirty shelving encrusted with food buildup. Three pounds of product valued at $10.00 was volentarilly discarded at this time. Wash, rinse and sanitize the cooler and shelves fromtop to bottom.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The violations from Dec 16,2008 are not corrrected and include: (33) All the reach in coolers and freezers,kitchen tables top to bottom and all cooking equipment are encrusted with food and grease and dirty inside and out. (34) The floors throughout the kitchen are filthy. (35) The walls throughout the kitchen are dirty. Wash, rinse and sanitize the above in detail from top to bottom and maintain on a daily basis.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Dirty food utensils were found in the clean utensil racks above the sink and dirty dishes and utensils were found all over the kitchen. Wash, rinse and sanitize the dishes and utensils before closing for the evening in order to maintain a sanitary kitchen.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cutting boards are stained and dirty, Wash, rinse and sanitize the cutting boards.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the broken hot water faucet at the three compartment sink.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store wiping cloths in sanitizing solution between use.
43
74
Frequently Asked Questions
When was Couscous Restarurant last inspected?
The most recent health inspection at Couscous Restarurant on file is from Jan 30, 2023. The public record contains 21 inspections in total.
What is the most common violation at Couscous Restarurant?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Couscous Restarurant.
Has Couscous Restarurant's inspection record improved over time?
Results have been roughly steady. Inspections at Couscous Restarurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Couscous Restarurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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