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Courtyard by Marriott

30 E Hubbard St, Chicago, IL 60611
American
Last inspected: May 5, 2025
70
Score
Medium Risk

The health department has logged four inspections at Courtyard by Marriott, the earliest from 2023. The most recent visit was on May 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 5, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED THE FOLLOWING ITEMS: 2 POUNDS SWISS CHEESE, 2 POUNDS DICED HAM, 1/4 POUND CUT LEAFY GREENS, AND 1/4 POUND CHOPPED TOMATOES ($55) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Personal cleanliness
Inspector notes: OBSERVED FOOD EMPLOYEE WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENSURE ALL FOOD EMPLOYEES WEAR HAIR RESTRAINTS.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STICKY DEBRIS BUILD UP ON FLOORS IN THE FOLLOWING AREAS: BAR AREA NEAREST KITCHEN, WINE/ LIQUOR STORAGE AREA, AND IN CORNERS OF SERVICES AREA NEAR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
70
May 3, 2024
Reinspection
No violations found.
100
Apr 29, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5# OF SHELLED EGGS AT TEMP OF 56.8F; 4# OF LIQUID EGG WHITE AT TEMP OF 54.3, AND 2# OF SCRAMBLED EGGS AT TEMP OF 53.2F, MENTIONED STORED PRODUCTS WERE INSIDE THE COLD HOLDING UNIT IN REAR PREP. FOOD DISCARDED AND DENATURED BY MANAGER. 11 POUNDS, $45.00 IN VALUE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57.9F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER. INSTRUCTED COLD HOLDING COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. 5 DAY GRACE PERIOD. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Allergen training as required
Inspector notes: NOTED FOOD SERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
58
Apr 10, 2023
License
No violations found.
100

Frequently Asked Questions

When was Courtyard by Marriott last inspected?

The most recent health inspection at Courtyard by Marriott on file is from May 5, 2025. The public record contains four inspections in total.

What is the most common violation at Courtyard by Marriott?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Courtyard by Marriott.

Has Courtyard by Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Courtyard by Marriott means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Courtyard by Marriott inspected?

Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.

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