Corridor Brewery and Provisions
Last inspected: Jul 9, 2025
86
Score
Across the available record, Corridor Brewery and Provisions has 15 inspections on file, the first dated 2015. The most recent visit was on Jul 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Physical facilities installed, maintained & clean” comes up most often, recorded nine times in the inspection record.
Corridor Brewery and Provisions' latest score of 86 sits above the Chicago average of 81. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 9, 2025
Reinspection
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.
56
86
Jul 2, 2025
Routine
2 major violations. 7 minor violations.
View 9 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUNDING AREA CLEAN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2592145 ON 04/02/24. VIOLATION# 58. Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND GLASS STATION AREA. MUST PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER PROVIDED IN THE FRONT PREP COOLER IN MAIN FOOD PREPARATION AREA. MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT ALL TIMES. PERSON IN CHARGE PROVIDE THERMOMETER.
36
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE THE REAR WALK-IN COOLER ALSO OBSERVED LIQUOR BOXES STORED ON FLOOR INSIDE THE FRONT WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PRAPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.
56
58
Apr 4, 2024
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.
47
Non-food/food contact surfaces clean
Inspector notes: Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.
49
Allergen training as required
Inspector notes: Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.
58
86
Apr 2, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Observed no running hot water in men's and women's bathroom in rear hallway. Temperture recorded at 50F. Instructed manager to provide running hot water at least 100F by date of reinsepection. Priority violation, 7-38-030(c). Citation issued.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.
47
Non-food/food contact surfaces clean
Inspector notes: Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.
49
Allergen training as required
Inspector notes: Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.
58
74
Apr 7, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
54
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS IN THE HALLWAY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED ONE SPLASHGUARD BETWEEN AT THE KITCHEN HAND WASH BETWEEN THE SERVING LINE AND THE PREP TABLE. MUST INSTALL ADDITIONAL WASHABLE SPLASHGUARD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS INSIDE WALK IN COOLER AND CEILING FANS WITH DIRT AND DUST.
55
70
Oct 16, 2020
Reinspection
1 critical violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNATION 7-38-012.
2
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.
55
67
Oct 8, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE SUCH AS WATERPROOF THERMOMETER OR HEAT STRIPS RATED FOR HIGH TEMPERATURE DISHMACHINE ON PREMISES. MUST PROVIDE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
48
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.
55
70
Feb 8, 2019
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN
10
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN
55
64
Jan 28, 2019
Routine
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCF FOODS INTERNAL TEMPERATURE INSIDE WALK IN AND SERVICE COOLER TO BE IMPROPER. HAMBURGERS 49.7F, MILK 45.9F, GUANCIALE 44.1F ,ASSORTED CHEESES 46.7F, MAYO 47.1F. MANAGER VOLUNTARILY DISCARDED ON SITE. APPROXIMATE VALUE $375.00 AND 86 POUNDS PRIORITY VIOLATION 7-38-005. CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE WALK IN COOLER AT 50 DEGREES.INSTRUCTED NOT TO USE UNTIL THE COOLER IS 41F OR BELOW. END OF THE INSPECTION COOLER REACHED 41F. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
33
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERLOADED AND UNABLE TO CLOSE THE LID. INSTRUCTED TO MONITOR GARBAGE TO ENSURE GARBAGE DOES NOT OVER FLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED
54
Proper date marking and disposition
Inspector notes: OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN
10
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN
55
45
Aug 28, 2017
Routine
2 minor violations.
View 2 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED MULTIPLE CONTAINERS OF MUSSELS IN COOK LINE DRAWER COOLER AND WALK IN COOLER WITHOUT PROPER TAGS STORED WITH THE MUSSELS. OPERATOR VOLUNTARILY DISCARDED 40 LBS OF MUSSELS WORTH $100. INSTRUCTED THAT SHELLFISH MUST BE STORED WITH THEIR RESPECTIVE TAGS UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED AND THAT DIFFERENT BAGS OF SHELLFISH MUST NOT BE STORED MIXED TOGETHER. CRITICAL VIOLATION: 7-38-005(B)
1
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL ITEMS (BOXES, SUPPLIES, ETC) STORED IN LOFT DRY STORAGE AREA AT LEAST 6 INCHES OFF THE FLOOR.
34
90
Oct 27, 2016
Complaint
No violations found.
100
Sep 26, 2016
Reinspection
No violations found.
100
Sep 19, 2016
Routine
9 minor violations.
View 9 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT BREW PREP THREE DOOR COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE SERVER STATION WHERE FOOD CONTACT/FLATWARE IS BEING STORED.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL COOKS AND FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.
42
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING HAMBURGER BUN WITH BARE HANDS. REVIEWED THE NO BARE HAND CONTACT RULE WITH MANAGEMENT AND INSTRUCTED TO REVIEW WITH STAFF. CRITICAL VIOLATION 7-38-010(A).
6
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZER LEVEL AT THE THREE COMPARTMENT SINK EQUIPPED WITH QUATERNARY SANITIZER. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS AND CONTAINERS ON THE COOKS LINE MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE "SLOP" SINK AND THE EXPOSED HAND SINK IN THE BEER PREP STATION. MUST NOT USE RAW WOODEN PLATES FOUND WITH LARGE CRACK, CREVICES AND CHIPPING WOOD AS FOOD SERVICE PLATES. INSTRUCTED TO REPLACE WITH SMOOTH, CLEANABLE DISHES. MUST NOT USE CLOTH/STRING AS HANDLES FOR COOKING EQUIPMENT ON COOKS LINE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DIRTY FLOOR DRAINS AT THE DISH MACHINE AND AT THE FRONT BAR. MUST CLEAN AND MAINTAIN. FLOORS WITH DEBRIS UNDER THE REAR HALLWAY METAL RACK STORAGE SHELVES. MUST CLEAN AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE HELD WHEN NOT IN USE IN A CONTAINER WITH A SANITIZING SOLUTION.
43
64
Sep 14, 2015
Reinspection
No violations found.
100
Sep 10, 2015
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED 2 REFRIGERATION UNITS IN THE FRONT PREP AREA NOT PLUGGED IN AND WORKING. INSTRUCTED FACILITY TO CORRECT SO UNITS MAINTAIN AN INTERNAL TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HANDSINKS WITHOUT FAUCETS CONNECTED CAUSING THE HANDSINK TO BE UNUSABLE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HANDSINKS WITHOUT SOAP AND PAPER TOWELS IN THE FRONT SERVICE AREA. INSTRUCTED FACILITY TO ENSURE THAT ALL HANDWASHING SINKS HAVE SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED AN INADEQUATE BARRIER BETWEEN CUSTOMER BOOTHS AND THE BREWKETTLES AT THE FRONT OF THE FACILITY. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN ADEQUATE BARRIER TO PROTECT AGAINST POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED PLUMBER'S PUTTY IN THE 3 COMPARTMENT SINK BASINS AS WELL AS IN THE EXPOSED HANDSINKS AND IN THE 1 COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE AND REPAIR WITH A NON-TOXIC MATERIAL. SERIOUS VIOLATION 7-38-030
24
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICES ON THE WATER LINES AT THE COFFEE MACHINE AND ON THE ICE MACHINE AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASHGUARDS ON BOTH SIDES OF THE 1 COMPARTMENT SINK AND ON BOTH SIDES OF THE WESTERN-MOST EXPOSED HANDSINK IN THE FRONT PREP AREA.
38
74
Frequently Asked Questions
When was Corridor Brewery and Provisions last inspected?
The most recent health inspection at Corridor Brewery and Provisions on file is from Jul 9, 2025. The public record contains 15 inspections in total.
What is the most common violation at Corridor Brewery and Provisions?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Corridor Brewery and Provisions.
Has Corridor Brewery and Provisions' inspection record improved over time?
Results have been roughly steady. Inspections at Corridor Brewery and Provisions have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Corridor Brewery and Provisions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corridor Brewery and Provisions inspected?
Based on the inspection history on file, Corridor Brewery and Provisions is inspected around two times per year on average.
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