Coronas Cafe
Last inspected: Feb 17, 2021
100
Score
Going back to 2016, Coronas Cafe has 13 inspections in the public record. The newest entry in the record is dated Feb 17, 2021. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Coronas Cafe is from Feb 17, 2021, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 12 times.
Among Chicago restaurants, the typical score is 81; Coronas Cafe is comfortably above that bar. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2021
Reinspection
No violations found.
100
Feb 4, 2021
Routine
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Sewage & waste water properly disposed
Inspector notes: NOTED WASTE WATER BACKING UP WITH SEWAGE FROM THE AIR GAP OF THE 3 COMPARTMENT SINK ONTO THE FLOOR FROM THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
52
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 75 MICE DROPPING AT THE FOLLOWING AREA:- -ON FLOOR ALONG WALL BASE UNDERNEATH THE FRONT PREP SINK AND THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. -ON FLOOR ALONG WALL BASE OF THE BASEMENT UNDERNEATH SHELVE AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASH SIGNAGE AT THE HAND WASH SINK. INSTRUCTED TO POST A HAND WASH SIGNAGE AT THE HAND WASH SINK.
10
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED PREP TABLE NEXT TO THE 3 COMPARTMENT SINK WITH TOASTER OVEN AND BREAD WITH NO SPLASH GUARD BETWEEN THE PREP TABLE AND THE 3 COMPARTMENT SINK COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES AT THE BASEMENT FOOD/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
43
Plumbing installed; proper backflow devices
Inspector notes: NOTE VERY SLOW WATER DRAIN AT THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: NOTED WASTE WATER FROM THE DRAIN PIPE OF THE CAPPUCCINO MACHINE DRAINING INTO THE 1 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN OR CONTAINER
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: NO MULTIPLE HOLES AND OPENING ON WALLS, FLOOR AND ALONG PIPING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND SANITIZE AREAS ESPECIALLY WHERE DROPPING ARE FOUND.
55
41
Jun 22, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN FOOD PREPARATION AREA/DISHING AREA. OBSERVED SMALL PREP TABLE IN FRONT OF HAND SINK. PREP TABLE REMOVED DURING INSPECTION. MUST KEPT HAND SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE AND MAINTAIN.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILE IN THE TOILET ROOM. MUST REPAIR/REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT BULB ABOVE 3-COMPARTMENT IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
56
70
Jul 18, 2019
Reinspection
4 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: EGG DISHES ON THE MENU MUST HAVE A REMINDER (ASTERISK) TO MATCH THE CONSUMER ADVISORY HAVING AN ASTERISK THAT IS POSTED ON THE MENU.
25
Non-food/food contact surfaces clean
Inspector notes: METAL RACK SHELVING ABOVE THE FLAT GRILL/HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: WALLS IN THE FOLLOWING AREAS MISSING, DAMAGED WITH HOLES, CHIPPING PLASTER OR REPAIRED WITH DUCT TAPE. WALL ABOVE THE THREE COMPARTMENT SINK, EAST AND SOUTH WALL AT THE MEAT SLICER PREP TABLE. MUST PROVIDE A SMOOTH, PROPERLY SEALED CLEANABLE WALL IN ALL AREAS.-----EXCESSIVE GREASE ON THE WALL ABOVE THE HAND WASHING SINK AND FLAT GRILL/HOOD. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE VENTILATION ABOVE THE FLAT GAS GRILL THAT COMPLETELY COVERS THE GRILL.
56
82
Jul 15, 2019
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED. #55- FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
59
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 MUST PROVIDE ADEQUATE VENTILATION ABOVE THE FLAT GAS GRILL THAT COMPLETELY COVERS THE GRILL.
56
Consumer advisory provided for raw/undercooked food
Inspector notes: EGG DISHES ON THE MENU MUST HAVE A REMINDER (ASTERISK) TO MATCH THE CONSUMER ADVISORY HAVING AN ASTERISK THAT IS POSTED ON THE MENU.
25
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 METAL RACK SHELVING ABOVE THE FLAT GRILL/HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: WALLS IN THE FOLLOWING AREAS MISSING, DAMAGED WITH HOLES, CHIPPING PLASTER OR REPAIRED WITH DUCT TAPE. WALL ABOVE THE THREE COMPARTMENT SINK, EAST AND SOUTH WALL AT THE MEAT SLICER PREP TABLE. MUST PROVIDE A SMOOTH, PROPERLY SEALED CLEANABLE WALL IN ALL AREAS.-----EXCESSIVE GREASE ON THE WALL ABOVE THE HAND WASHING SINK AND FLAT GRILL/HOOD. MUST CLEAN AND MAINTAIN.
55
74
Jul 8, 2019
Routine
5 major violations. 5 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM #2213604 ON 8-21-18 NOT CORRECTED. #37- FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME.#55- FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT.#55- OBSERVED HOLE AT SOUTH-WEST WALL BEHIND THE FLAT GRILL MUST SEAL/REPAIR. ALSO MUST RESEAL WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK DUE TO PRESENT CAULKING NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED ALL TCS PREPARED READY TO EAT FOODS NOT PROPERLY DATE LABELED. SUCH AS TUNA SALAD WITH A PREPARATION DATE OF 7-1-19, COOKED CHICKEN WITH A DATE OF 7-6-19 AND ROAST BEEF 7-3-19. INSTRUCTED ALL TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Non-food/food contact surfaces clean
Inspector notes: METAL RACK SHELVING ABOVE THE FLAT GRILL/HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICE REMOVED FROM THE UTILITY SERVICE SINK NOZZLE. MUST REPLACE MISSING/BROKEN BACK FLOW DEVICE.
51
Physical facilities installed, maintained & clean
Inspector notes: POOLING WATER ON THE FLOOR IN THE BASEMENT DRY STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR.-----WALLS IN THE FOLLOWING AREAS MISSING, DAMAGED WITH HOLES, CHIPPING PLASTER OR REPAIRED WITH DUCT TAPE. WALL ABOVE THE THREE COMPARTMENT SINK, EAST AND SOUTH WALL AT THE MEAT SLICER PREP TABLE. MUST PROVIDE A SMOOTH, PROPERLY SEALED CLEANABLE WALL IN ALL AREAS.-----EXCESSIVE GREASE ON THE WALL ABOVE THE HAND WASHING SINK AND FLAT GRILL/HOOD. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PLUMBING PIPING AT THE HAND WASHING SINK WRAPPED IN PEELING TIN FOIL. MUST REMOVE TIN FOIL AND LEAVE PIPING TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE VENTILATION ABOVE THE FLAT GAS GRILL THAT COMPLETELY COVERS THE GRILL.
56
47
Aug 28, 2018
Reinspection
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
58
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.18 HOOD ABOVE THE FLAT GRILL IN THE KITCHEN NOT ABLE TO COVER THE ENTIRE UNIT. HOOD IS TOO SMALL FOR THE UNIT
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED HOLE AT SOUTH-WEST WALL BEHIND THE FLAT GRILL MUST SEAL/REPAIR. ALSO MUST RESEAL WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK DUE TO PRESENT CAULKING NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 OBSERVED INOPERABLE VENTILATION INSIDE STAFF/CUSTOMER'S WASHROOMS. MUST REPAIR/REPLACE. -
56
52
Aug 21, 2018
Routine
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2): OBSERVED APPROXIMATELY 15 LBS OF COOKED/GRILLED CHICKEN BREAST STORED INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN AT TEMP OF 45.5F. FOOD WAS COOKED ON 8-21-18, PER MANAGER STATEMENT.FOOD DISCARDED AND DENATURED. POUNDS 15 ,VALUE 30 REACH-IN COOLER MAINTAIN TEMP OF 35.6F PRIORITY VIOLATION: 7-38-005 CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: 6-501.111:OBSERVED MICE DROPPINGS ON SITE,KITCHEN: 5 DROPPINGS ON MOBILE CART BETWEEN DRESSING PLASTIC BOTTLES,2 DROPPINGS UNDER THE GRILL/SHELF,10 UNDER THE IMMOBILE PREP TABLE AT EAST WALL OF THE KITCHEN,20 DROPPINGS UNDER THE THREE COMPARTMENT SINK,30 MICE DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE DROPPINGS,CLEAN,SANITIZE MENTIONED AREA,ALSO MUST CONTACT PEST CONTROL PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. -
38
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
58
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.18 HOOD ABOVE THE FLAT GRILL IN THE KITCHEN NOT ABLE TO COVER THE ENTIRE UNIT. HOOD IS TOO SMALL FOR THE UNIT
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.11 OUTDOOR GROUND GARBAGE AREA(UNDER AND AROUND CONTAINER) WITH DEBRIS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED HOLE AT SOUTH-WEST WALL BEHIND THE FLAT GRILL MUST SEAL/REPAIR. ALSO MUST RESEAL WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK DUE TO PRESENT CAULKING NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 OBSERVED INOPERABLE VENTILATION INSIDE STAFF/CUSTOMER'S WASHROOMS. MUST REPAIR/REPLACE. -
56
Allergen training as required
Inspector notes: 5-501.111 OUTSIDE GARBAGE CONTAINER WITH RUST AND HOLES,ALSO LIDS ARE CURVED, NOT ABLE TO COMPLETELY CLOSE.INSTRUCTED TO REPLACE UNIT.
58
37
Dec 6, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT MOP SINK FAUCET. MUST PROVIDE.
38
95
Nov 29, 2017
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-19-17 INSPECTION # 2028562. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE, AND COFFEE DRIP MACHINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE, AND COFFEE DRIP MACHINE.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT AND UNDER COFFEE DRIP MACHINE. MUST CLEAN AND SANITIZE.
34
90
Apr 19, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST PROVIDE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE, AND COFFEE DRIP MACHINE. MUST PROVIDE.
38
90
Oct 17, 2016
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3-COMPARTMENT SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE IN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
86
Jun 27, 2016
License
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS UNLABELED. MUST LABEL AND DATE FOOD ITEMS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY IN BASEMENT TO PREVENT PEST BREADING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
86
Frequently Asked Questions
When was Coronas Cafe last inspected?
The most recent health inspection at Coronas Cafe on file is from Feb 17, 2021. The public record contains 13 inspections in total.
What is the most common violation at Coronas Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Coronas Cafe.
Has Coronas Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Coronas Cafe have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Coronas Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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