Corner Bakery Cafe 74
Last inspected: Apr 11, 2025
100
Score
Across the available record, Corner Bakery Cafe 74 has 22 inspections on file, the first dated 2010. The latest inspection on file is from Apr 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged eight times.
Among Chicago restaurants, the typical score is 81; Corner Bakery Cafe 74 is comfortably above that bar. There isn't much in the file that would give a customer pause.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 11, 2025
Routine
No violations found.
100
May 31, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2583826 DATED 10/23/2023 NOT CORRECTED: VIOLATION #57 "2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR 2 MALES FOOD HANDLERS AND 2 FEMALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS ON SITE." VIOLATION #58 "2-102.13 OBSERVED MANAGER STATES ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT." INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A LID FOR ICE BIN IN THE COFFE STATION.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN THE REAR, AND INSIDE OF CAKE/DESSERT STATION IN THE FRONT CATERING AREA.
49
82
Oct 23, 2023
License
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS UNDER ALL SHELVES IN THE DRY STORAGE ROOM, BEHIND THE REFRIGERATION UNITS IN THE REAR FOOD PREP AREA, ON LOWER SHELVES AND UNDER THE DRINK PREP COUNTER. INSTRUCTED TO CLEAN ALL.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR 2 MALES FOOD HANDLERS AND 2 FEMALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS ON SITE.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED MANAGER STATES ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
58
86
Aug 30, 2023
Routine
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED ABOUT 30 LBS OF RAW BACON AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 75F LOCATED ON THE RACK IN THE FOOD PREP AREA, OBSERVED ABOUT 20 LBS OF PRE-MADE CAPRESE SANDWICHES (MOZZARELLA AND SLICED TOMATOES) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 68F, AND OBSERVED ABOUT 10 LBS OF CEASAR SALAD AT 53F. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED FACILITY USING ICE INSTEAD OF MECHANICAL REFRIGERATOR TO KEEP TCS FOODS (YOGURT) COLD. INSTRUCTED TO NEVER USE ICE TO KEEP TCS FOODS COLD, FACILITY MUST USE MECHANICAL REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE ENTIRE FACILITY, HOT WATER ONLY RANGED FROM 75.2F-77F AT THE 3 COMPARTMENT SINK, FOOD PREP AREA HAND WASHING SINKS AND IN THE TOILET ROOM HAND WASHING SINKS. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINKS) AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. AT THE BEGINNING OF THE INSPECTION THE FACILITY WAS PREPPING, SERVING AND HANDLING TCS FOODS TO SERVE TO THE PUBLIC. PLUMBER ARRIVED AND BY THE END OF THE INSPECTION FACILITY'S HOT WATER WAS MAINTAINING 120F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE SLOT FOR THE SODA DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE.
16
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A URINAL OUT OF ORDER IN THE MEN'S ROOM (MEN'S ROOM HAS AN ADDITIONAL TOILET BOWL). INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED LOW LIGHTING INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN THE DRY STORAGE ROOM.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
57
32
May 9, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED COFFEE MAKERS NOT IN USE ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO KEEP OFF THE FLOOR AT LEAST 6 INCHES
55
95
Apr 29, 2022
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 12OZ OF CHICKEN AT 48.5F AND GARLIC SPREAD AT 78.6. MANAGER DISCARDED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATED POSTED AND VALID WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED COFFEE MAKERS NOT IN USE ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO KEEP OFF THE FLOOR AT LEAST 6 INCHES
55
All food employees have food handler training
Inspector notes: OBSERVED NO CURRENT FOOD HANDLERS CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
57
64
Sep 7, 2021
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINERS ( SLAT, SUGAR... ) MOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: LOOSE KNOBS AT 3-COMP SINK FAUCETS, INSTRUCTED TO REPAIR AND MAINTAIN.
48
90
Oct 2, 2019
Reinspection
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMENS WASHROOM. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 FOUND GASKET OF REACH IN COOLER ACROSS FROM CONVECTION OVEN FILLED WITH BLACK MOLD LIKE SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 FOUND WOMEN'S TOILET ROOM RECEPTACLES NOT COVERED (NO LID PROVIDED). MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FOUND AN EXCESSIVE AMOUNT OF DUST ON 4 OUT OF 4 VENTS IN FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
55
82
Sep 27, 2019
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REACH IN PREP COOLER LOCATED IN REAR PREP FACING EAST AT 55F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN 41 F AT ALL TIMES. COOLER TAGGED AT TIME OF INSPECTION. INSTRUCTED NOT TO USE COOLER UNTIL SAID COOLER MAINTAINS 41F OR BELOW AND IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: MANAGER PROVIDES COPY OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT TIME OF INSPECTION. FACILITY MUST POST ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMENS WASHROOM. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND GASKET OF REACH IN COOLER ACROSS FROM CONVECTION OVEN FILLED WITH BLACK MOLD LIKE SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND WOMEN'S TOILET ROOM RECEPTACLES NOT COVERED (NO LID PROVIDED). MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN EXCESSIVE AMOUNT OF DUST ON 4 OUT OF 4 VENTS IN FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
55
64
May 24, 2018
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS AROUND THE SODA DISPENSING BOXES AND UNDER OVEN (FRONT FOOD PREP) WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD RESTRAINT (BEARD LONGER THAN 1 INCH IN LENGTH) IN THE FOOD PREP AREA. INSTRUCTED TO WEAR A BEARD RESTRAINT AT ALL TIMES WHILE IN THE FOOD PREP AREA AND MAINTAIN.
42
90
Aug 8, 2017
Reinspection
No violations found.
100
Jul 27, 2017
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES FLYING AROUND THE FRONT AND REAR PREP AREAS, 8 LIVE FRUIT FLIES ON THE CEILING IN FRONT OF THE WALK IN COOLER, 15 LIVE FRUIT FLIES ON THE WALL BEHIND THE TV SCREEN MENU IN THE FRONT PREP AREA AND 5 LIVE FRUIT FLIES ON THE NORTH WALL AT THE COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 1 COMPARTMENT SINK SPRAYER HEAD HOSE DETACHED FROM THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
42
86
Jan 4, 2017
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, SOUP, BACON, ETC) WERE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED/SERVED. SERIOUS VIOLATION 7-38-012
21
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON THE COUNTER TOP. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
43
86
Apr 14, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER WITH FOOD DEBRIS STUCK ON FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TOP SHELF ABOVE ICE BIN AT COFFEE STATION NOT CLEAN, DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINTS WHILE PREAPAING FOOD. INSTRUCTED TO WEAR.
42
86
Jun 9, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKETS OF THE PREP COOLERS IN REAR PREP AREA TORN. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.
42
90
Aug 25, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALL BASE AND CORNERS AT COFFEE STATION NOT CLEAN, DIRET AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOOSE VENT COVERING AT REAR VENTILATION HOOD, INSTRUCTED TO MOUNT PROPERLY.
35
90
Dec 13, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REMOVE DIRT AND DEBRIS.
33
95
May 29, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR LEAK COMING FROM THE SIDE OF THE 2DR COOLER IN THE REAR DRY STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE SPOUTS AND DISPENSING NOZZLES AT THE COFFEE STATION AREA TO REMOVE MILK AND COFFEE STAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN FRONT AND REAR PREP AREAS TO REMOVE FOOD DEBRIS. MUST REGROUT FLOORS IN FRONT OF, NEXT TO AND UNDER THE SODA BOX DISPENSING AREA IN THE REAR DRY STORAGE AREA AND UNDER THE STORAGE RACKS ACROSS FROM THE DISH MACHINE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND WOMEN'S RESTROOMS.
38
82
Oct 26, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARD AT THE SALAD PREP COOLER WITH THE DEEP/DARK GROOVES IN IT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS, STORAGE AREA IN DINING AREA AND UNDER/AROUND HEAVY EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE SPRAYER BY THE DISH MACHINE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
42
82
Nov 16, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSULATION FOR WALK-IN FREEZER COOLING LINES IN POOR REPAIR, INSTRUCTD TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE PREP COOLERS AND WALK-IN FREEZER NOT CLEAN DEBRIS AND HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN FLOOR TILES NEXT TO 3COMP SINK, PREP AREAS AND DISH WASHING MACHINE. INSTRUCTED TO GROUT AND MAINTAIN.
34
86
Oct 27, 2010
Suspected Food Poisoning
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD STAINS AND DEBRIS NOTED ON SHELF ABOVE FOOD PREP COOLER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DRAWER COOLER NOT CLEAN AROUND COVER HINGES, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Sep 2, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Corner Bakery Cafe 74 last inspected?
The most recent health inspection at Corner Bakery Cafe 74 on file is from Apr 11, 2025. The public record contains 22 inspections in total.
What is the most common violation at Corner Bakery Cafe 74?
Across the inspection record, “proper cooling methods used” has been cited eight times, more than any other issue at Corner Bakery Cafe 74.
Has Corner Bakery Cafe 74's inspection record improved over time?
Yes. Recent inspections at Corner Bakery Cafe 74 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Corner Bakery Cafe 74 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corner Bakery Cafe 74 inspected?
Based on the inspection history on file, Corner Bakery Cafe 74 is inspected around two times per year on average.
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