Corner Bakery Cafe 167
Last inspected: Jun 25, 2025
86
Score
Public records show 23 inspections at Corner Bakery Cafe 167 stretching back to 2010. The most recent report on file is from Jun 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded 10 times.
The city-wide average for Chicago sits at 81, putting Corner Bakery Cafe 167 on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
23
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 25, 2025
Reinspection
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): OBSERVED RUST AROUND LOWER RIGHT KNOB ON SHIELD OF ICE MACHINE. INSTRUCTED TO REMOVE RUSTY COMPONENT AROUND RIGHT LOWER KNOB ON SHIELD OF ICE MACHINE TO PREVENT CONTAMINATION ICE.
16
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENING AROUND DOOR KNOB OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED ICE BUILDUP ON EXTERIOR AND INTERIOR LEFT SIDE AND BASE OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM EXTERIOR AND INTERIOR LEFT SIDE AND BASE OF WALK IN FREEZER DOOR. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR MISSING GROUT IN BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY.
55
86
Jun 17, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 52.7-79.2F. OBSERVED COLD TCS FOODS, SLICED AVOCADO(52.7F) AND COOKED BACON(79.0-79.2F)HELD AT IMPROPER TEMPERATURE ON PREP COOLER COUNTER. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $85 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2585133 DATED 11/14/2023 NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. NO ALLERGEN CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RUST AROUND LOWER RIGHT KNOB ON SHIELD OF ICE MACHINE. INSTRUCTED TO REMOVE RUSTY COMPONENT AROUND RIGHT LOWER KNOB ON SHIELD OF ICE MACHINE TO PREVENT CONTAMINATION ICE.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AROUND DOOR KNOB OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAIN PIPE AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AT HANDWASHING SINK IN DISHWASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ICE BUILDUP ON EXTERIOR AND INTERIOR LEFT SIDE AND BASE OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM EXTERIOR AND INTERIOR LEFT SIDE AND BASE OF WALK IN FREEZER DOOR. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR MISSING GROUT IN BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY.
55
58
Jun 4, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2585554 DATED 11/21/2023 NOT CORRECTED: VIOLATION #58 "NO ALLERGEN CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN." PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED/TORN GASKETS ON THE INSIDE OF TWO DOOR STANDING FREEZER NEXT TO HAND SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED GASKETS.
47
86
Nov 21, 2023
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: Several employees food handlers certificate expired, must update.
57
Allergen training as required
Inspector notes: No allergen certificate for food service manager, Instructed to obtain.
58
90
Nov 14, 2023
License
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: No High temp dish machine irreversible thermometer or heat strip on site, instructed to obtain. Priority foundation violation 7-38-005.
48
Personal cleanliness
40
All food employees have food handler training
Inspector notes: Several employees food handlers certificate expired, must update.
57
Allergen training as required
Inspector notes: No allergen certificate for food service manager, Instructed to obtain.
58
78
Sep 11, 2023
Reinspection
No violations found.
100
Aug 30, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: No Certified food service manager on site while handling and serving TCS foods ( chicken, deli....) instructed to obtain. Priority foundation violation 7-38-012.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: High Temp dish machine with non-functional final rinse gauge. Instructed to provide a good working accurate gauge. priority foundation violation 7-38-005.
48
Person in charge present, demonstrates knowledge, and performs duties
1
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Utensils not air dried and old stickers removed, Instructed to clean and air dry utensils properly.
44
Physical facilities installed, maintained & clean
Inspector notes: Ice build-up noted on double door freezer, Instructed to remove and maintain.
55
70
Jun 3, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE FOUND SLICED TURKEY AT 48.0F AND GRILLED CHICKEN AT 51.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS UNDER PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN
49
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
70
Nov 23, 2021
Routine
2 minor violations.
View 2 violations
Single-use/single-service articles: properly stored & used
Inspector notes: using disposable utensils in food preparation, instructed to use proper utensils.
45
Non-food/food contact surfaces clean
Inspector notes: food debris noted under counter top and prep table. instructed to clean and maintain.
49
90
Oct 23, 2020
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND REACH IN COOLER DOOR LOCATED AT PASTA STATION WITH HOLE. INSTRUCTED MANAGER TO REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING TILES LOCATED IN FOOD PREPARATION AREA (PASTA STATION) PEALING. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND LIGHT LOCATED IN FREEZER #1 BURNT OUT. INSTRUCTED MANAGER TO REPLACE.
56
86
Nov 12, 2019
Routine
1 minor violation.
View 1 violation
Personal cleanliness
Inspector notes: OBSERVED SEVERAL FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE FRONT COFFEE PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
95
Jul 31, 2018
Routine
4 major violations. 1 minor violation.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
5
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
58
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
2
All food employees have food handler training
Inspector notes: NOT ALL FOOD HANDLERS WITH FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN.
57
64
Sep 13, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE HOT KNOB IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
95
Jan 18, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE BUILD UP ON THE CONDENSER OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ICE BUILD UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING AND THE 3 COMPARTMENT SINK HOT KNOB AT THE RIGHT FAUCET BASE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
42
86
Jan 28, 2016
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed employee's not washing their hands, while using, changing gloves and preparing foods in front prep area, counter area at time of inspection, Citation Issued, 7-38-010(A)Critical violation.
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear kitchen storage shelving that had peeling paint/rust, shall be repaired/replaced. Caulk by dish machine, counter in state of disrepair, shall be repaired/replaced. Reach in cooler door gasket in state of disrepair(broken), shall be replaced/repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).Cooler shelving/racks not clean, need detailed cleaning. Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners). Floors under 3 compartment sink, dish machine areas not clean, need detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners). Floors by front counter/prep counter not clean, need detailed cleaning. Floors in kitchen prep areas, and by 3 compartment sink needs re-grouting.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that had peeling paint/damaged in kitchen prep area, dish machine area, shall be replaced/repaired. Ceiling/walls in walk in cooler not clean, needs detailed cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a fresh water leak at the urinal and build-up aroung the drain assembly of the urinal. Instructed to repair leak and remove build-up.
38
74
Jan 22, 2015
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REACH IN COOLER NOT MAINTAINED.IMPROPER TEMPERATURE OF 47.6F AT LOWER AREA INSIDE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THAT MAINTAIN 40F OR BELOW FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS.-CDI.COOLER TAG HELD FOR INSPECTION.CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER,IE (READY TO EAT MEATS),TURKEY,ROAST BEEF,AND HAM MAINTAINED AT 46.9F-50.8F.MUST MAINTAINED COLD FOODS AT 40F OR BELOW.APPROX 44LBS/COST $145.46 WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: UPPER WALLS NOT CLEAN OF DUST BUILD-UP ABOVE 3-COMP SINK, AND CEILING LIGHTSHIELDS IN PREP,DISH AREA.MUST CLEAN/MAINTAIN.
35
86
Jul 1, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER DRAWER IN POOR REPAIR, CHIPPED EDGES, LOOSE CAULKING STRIPS AT VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REPAIR AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONDENSATION DRAIN PIPE DRAINING ON FLOOR BEHIND ICE MAKER, INSTRUCTED TO HAVE IT DRAIN IN FLOOR DRAIN.
38
86
Nov 14, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE COFFEE PREP AREA COUNTER TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR AT THE WALK-IN COOLER AND AT THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN LOOSE HOT WATER FAUCET HANDLE AT 2ND FAUCET IN THE MIDDLE COMPARTMENT OF THE 3COMP SINK. MUST REPAIR.
38
86
Aug 27, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE COFFEE PREP AREA COUNTER TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR AT THE WALK-IN COOLER AND AT THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS. PRESENTLY NOT IN WORKING ORDER.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN LOOSE HOT WATER FAUCET HANDLE AT 2ND FAUCET IN THE MIDDLE COMPARTMENT OF THE 3COMP SINK. MUST REPAIR.
38
78
Sep 23, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DISPENSER AT SELF SERVICE SODA FOUNTAIN NOT CLEAN,DARK STICKY DIRT AROUND OPENING, INSTRUCTED TO CLEAN AND MAINTAIN. INSIDE OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DRINKING STRAWS BOXES STORED ON FLOOR UNDER SODA FOUNTAIN, INSTRUCTED TO STORE IN A WAY PROTECTED FROM CONTAMINATION, ie.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BROKEN DROP CEILING PANEL ABOVE DISH MACHINE, INSTRUCTED TO REPLACE.
35
86
Jan 13, 2011
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
33
95
Jan 6, 2011
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 10 LIVE COCKROACHES UNDER FRONT PREP TABLES AND INSIDE COOLER COMPRESSOR CABINETS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN BOTTOM SHELVES IN PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER AND MAINTAIN. HEAVY DUST BUILD-UP AND ACCUMULATED FOOD DEBRIS NOTED
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD ABOVE FRONT PREP AREA, INSTRUCTED TO PROVIDE.
36
86
Feb 8, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN BOTTOM SHELVES OF DRAWERS COOLER, FOOD DEBRIS NOTED.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3COMP SINK IN POOR REPAIR, LOOSE AND STRIPPED KNOBS INSTRUCTED TO REPAIR.
38
90
Frequently Asked Questions
When was Corner Bakery Cafe 167 last inspected?
The most recent health inspection at Corner Bakery Cafe 167 on file is from Jun 25, 2025. The public record contains 23 inspections in total.
What is the most common violation at Corner Bakery Cafe 167?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Corner Bakery Cafe 167.
Has Corner Bakery Cafe 167's inspection record improved over time?
No. Recent inspections at Corner Bakery Cafe 167 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Corner Bakery Cafe 167 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corner Bakery Cafe 167 inspected?
Based on the inspection history on file, Corner Bakery Cafe 167 is inspected roughly once per year on average.
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