Corner Bakery Cafe 138
Last inspected: Dec 9, 2025
100
Score
Inspectors have visited Corner Bakery Cafe 138 23 times, with records going back to 2010. On Dec 9, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged five times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
23
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Complaint
No violations found.
100
Aug 26, 2025
Reinspection
No violations found.
100
Aug 11, 2025
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 25 FRUIT FLIES AT COFFEE STATION AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND RID OF FRUIT FLIES.
38
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT COFFEE STATION AREAS.MUST CLEAN.
55
86
Mar 4, 2025
License
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Interior surfaces of prep coolers not clean, food debris and dirt noted, instructed to clean and maintain.
47
Plumbing installed; proper backflow devices
Inspector notes: Unable to locate backflow prevention device for coffee makers, instructed to expose.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: Inoperable vents in both restrooms, instructed to repair and maintain.
56
86
Jan 14, 2022
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGE TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
90
Jan 12, 2022
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE FOLOWING HANDWASHING SINKS WITHOUT HOT WATER: CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM,ALL HANDWASHING SINKS FOUND IN FOOD PREP AREA 4 OF 4. FOUND WATER TEMPERATURES RANGING FROM 52F - 70F. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
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Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGE TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
Miscellaneous / public health orders
Inspector notes: FOUND NO SIGNAGE FOR VACCINATION STATUS. ALL COVERED ENTITIES SHALL PROMINENTLY POST SIGNAGE, IN A FORM PRESCRIBED BY THE COMMISSIONER OF BUSINESS AFFAIRS AND CONSUMER PROTECTION, AT EACH PUBLICLY ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE THE COVERED LOCATION THAT IS CONSPICUOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT.
64
Miscellaneous / public health orders
Inspector notes: FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR VACCINATION STATUS OF EMPLOYEES AND CUSTOMERS. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.
64
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETERS INSIDE ANY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE ALL COOLERS.
36
61
Feb 13, 2020
Reinspection
No violations found.
100
Feb 5, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 7 SMALL BLACK LIVE FLIES THROUGHOUT THE DISH WASHING AREA ON WALLS, MOP SINK STORAGE SECTION ON TOP OF PLASTIC BAGS, PASTRY PREP AND FLYING THROUGHOUT HOT COOK LINE PREP AREA. INSTRUCTED TO MINIMIZE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HAND SINK LOCATED IN FRONT PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION WHILE OPEN AND OPERATING. MANAGER PROVIDED PAPER TOWELS DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
10
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR DETACHED 3 COMPARTMENT SINK FROM WALL IN REAR PREP AREA AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOD DEBRIS AND TRASH ON FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO PULL OUT ALL HEAVY EQUIPMENT AND DETAIL CLEAN UNDERNEATH MUST MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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70
Mar 12, 2019
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN HANDEL ON PREP COOLER NEXT TO THE OMELET STATION. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
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95
Feb 27, 2019
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 49F WITH RTE/TCS FOODS STORED INSIDE. INSTRUCTED TO DISCONNECTED USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED 8 LBS OF DELI MEAT STORED IN A PREP COOLER AT AN IMPROPER TEMPERATURE OF 51F. MANAGER VOLUNTARILY DISCARDED AND DENATURED MEAT, INSTRUCTED TO HOLD COLD RTE/TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN PREP AREAS AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN HANDEL ON PREP COOLER NEXT TO THE OMELET STATION. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES, (UNDER HEAVY EQUIPMENT) INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.
55
55
Jan 11, 2018
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed food and debris under and around food equipment. Instructed manager to detail clean and maintain at all times.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Observed 2 food handlers in back of the house prep area with no hair restraints. Instructed manager that hair restraints are required whenever foods are prepped and or served. Maintain at all times.
42
90
Feb 3, 2017
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometers must be place in a conspicuous spot in each refrigeration unit. Must maintain same.
40
95
Oct 31, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE INSULATION WRAPPING A PIPE ABOVE AND ON THE LEFT SIDE OF THE 3 COMPARTMENT SINK IS DETERIORATED AND FLAKING APART. INSTRUCTED TO REPAIR THE WRAPPING TO BE SMOOTH AND EASILY CLEANABLE.
32
95
Mar 8, 2016
Routine
3 minor violations.
View 3 violations
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION NOT POSTED AND VISIBLE TO ALL CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED TO KEEP THE MOST RECENT INSPECTION REPORT SUMMARY DIPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIUOS CITATION ISSUED: 7-42-010 (B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY ICE BUILD UP ON THE WALK IN FREEZER DOOR, WHICH PREVENTS THE DOOR FROM SHUTTING COMPLETELY. INSTRUCTED TO REMOVE THE ICE ACCUMULATION AND MAINTAIN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS AND BROOMS BEING STORED USE SIDE DOWN, ON THE FLOOR IN THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES ABOVE THE FLOOR.
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86
Jan 16, 2015
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 63.2 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 21LBS OF HAM, ROAST BEEF, SLICED TOMATOES, CHEESE AND SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 54-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE ITEMS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES, SINKS, COOLERS AND COOKING EQUIPMENT. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED. ALSO CLEAN THE FLOORS IN THE MENS WASHROOM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE BROKEN TOILET BOWL HANDLE IN THE WOMENS WASHROOM.
38
74
Aug 1, 2014
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDERS.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN AND ELEVATE ALL STORED FROZEN FOODS FROM FLOOR 6" OR ABOVE.
34
90
Apr 1, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DEEP GROVES INTO THE CUTTING BOARD AT THE HOT FOOD STATION. MUST REPAIR OR REPLACE AND MAINTAIN. ALSO NOTED GASKETS AT THE TOP DOOR OF THE PANINI COOLER ARE IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AT THE REAR PREP AREA AROUND AND BEHIND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR DRAIN AT THE FRONT COFFEE SERVICE COUNTER NEED CLEANING.
34
90
Mar 7, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN HOT PLATE STATION TO REMOVE BAKED ON FOODS AT REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN ALL FLOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AT 3COMP SINK AREA TO REMOVE DRIED FOOD SPLASHES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE HALLWAY NEXT TO REAR STORAGE AREA. ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
82
Jul 12, 2011
Tag Removal
1 minor violation.
View 1 violation
Facilities to maintain proper temperature
Inspector notes: THE CATERING COOLER HAS A 39 F AMBIENT AIR TEMPERATURE AND THE EXPO COOLER HAS A 34 F AMBIENT AIR TEMPERATURE. COOLERS ARE RELEASED FOR USE AT THIS TIME.
2
95
Jun 9, 2011
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CATERING AND EXPO REACH IN PREP COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 52.3 F AND 52.8 F. INSTRUCTED MANAGER TO REPAIR COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLERS TAGGED BY CDPH AT THIS TIME.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND CREAM CHEESE HELD AT IMPROPER TEMPERATURE BETWEEN 45.3 F AND 50 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CREAM CHEESE VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT 2 LBS, VALUED AT $3.00.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP FREEZER #168L DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AROUND MOP SINK. MUST REGROUT ALL DAMAGED FLOOR TILES ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE SANDWICH REACH IN COOLER. MUST PROVIDE THERMOMETER.
40
78
Dec 3, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP ON THE OUTSIDE MIDDLE PLATE (BETWEEN DOORS), OF TWO 2-DOOR COOLER/FREEZER AT REAR STORAGE ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: LIGHT SHIELDS IN VARIOUS AREAS OF KITCHEN, ALL AIR VENTS ALONG THE SOUTH WALL OF DINING AREA, INTERIOR FLOORS OF SOME UPRIGHT COOLER/FREEZER-DUE TO FOOD DEBRIS/DUST OR DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AROUND CORNERS OF HEAVY EQUIPMENT THRU-OUT PREMISES, DUE TO DEBRIS/ FOOD SPILLS. ALSO MUST CLEAN FLOORS BEHIND BOOTH SEATS AT DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FOLLOWING NEED CLEANING: FILTERS & HOOD ABOVE COOKING EQUIPMENT AT BOTH COOKING AREAS, CEILING ABOVE FRONT HANDSINK (TO THE RIGHT OF SOUP STATION)-DUE TO DUST/GREASE OR FOOD STAINS.
35
82
Jul 21, 2010
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk crates used for storage racks must be removed & replaced with regular shelvings, for easy access to cleaning/pest monitoring.
41
95
Jul 14, 2010
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found 30-mice droppings along walls of a dry storage room behind the ladies room; 10-droppings along the wall of a storage shelf in rear storage room; 15-droppings around 3-CO2 tanks in rear. Must clean/sanitize affected areas, seal any existing holes on walls/ceiling, & contact P.C.O.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under soda/coffee stations for self-service need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors behind booths in dining area, along walls at storage rooms & walk-in cooler, around corners at prep stations beed cleaning-due to debris,dirt,clutter.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk crates used for storage rack must be removed & replaced with regular shelvings, for easy access to cleaning/pest monitoring.
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82
Frequently Asked Questions
When was Corner Bakery Cafe 138 last inspected?
The most recent health inspection at Corner Bakery Cafe 138 on file is from Dec 9, 2025. The public record contains 23 inspections in total.
What is the most common violation at Corner Bakery Cafe 138?
Across the inspection record, “proper cooling methods used” has been cited five times, more than any other issue at Corner Bakery Cafe 138.
Has Corner Bakery Cafe 138's inspection record improved over time?
Yes. Recent inspections at Corner Bakery Cafe 138 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Corner Bakery Cafe 138 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corner Bakery Cafe 138 inspected?
Based on the inspection history on file, Corner Bakery Cafe 138 is inspected roughly once per year on average.
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