Corinthian Yacht Club
Last inspected: Aug 27, 2025
86
Score
Going back to 2010, Corinthian Yacht Club has 16 inspections in the public record. The latest inspection on file is from Aug 27, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Chicago average 81, so Corinthian Yacht Club is doing better than most peers. The record reflects steady performance over time.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 27, 2025
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP/DISH AREA.
10
Non-food/food contact surfaces clean
Inspector notes: MUST REMOVE AND DETAIL CLEAN DUST FROM COOLER FANS IN THE OUTSIDE WALK-IN COOLER AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DRY FOO DEBRIS FROM FLOORS UNDERNEATH ALL EQUIPMENT IN THE KITCHEN.
55
86
Sep 4, 2024
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: : BOTH DINING ROOM EXIT/ENTRANCE DOORS AND KITCHEN REAR EXIT DOOR TO THE OUTDOORS WITH OPEN 1/2 INCH GAPS ON THE BOTTOM THRESHOLDS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--- NOTED A HOLE IN THE WALL UNDER THE BAR THREE COMPARTMENT SINK.----OPENING/HOLE AROUND PIPING UNDER THE KITCHEN HAND WASHING SINK. MUST SEAL ALL. : 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
55
90
Aug 23, 2024
Routine
2 major violations. 8 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 7-12-23 REPORT #2578525 NOT CORRECTED #16-: NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.#47-: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.#55-: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY UNDERNEATH THE DISH WASHING AND PREP SINK.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING LEVELS AT THE THREE COMPARTMENT SINK OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISHWASHING MACHINE FINAL RINSE. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF THE BAR ICE MACHINE BIN DIRTY. MUST CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: BOTH DINING ROOM EXIT/ENTRANCE DOORS AND KITCHEN REAR EXIT DOOR TO THE OUTDOORS WITH OPEN 1/2 INCH GAPS ON THE BOTTOM THRESHOLDS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN STORED POTS/BOWLS MUST BE STORED INVERTED.
44
Non-food/food contact surfaces clean
Inspector notes: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED A HOLE IN THE WALL UNDER THE BAR THREE COMPARTMENT SINK.----OPENING/HOLE AROUND PIPING UNDER THE KITCHEN HAND WASHING SINK. MUST SEAL ALL.-----BLACKENED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----EXCESSIVE GREASE AND FOOD DEBRIS BEHIND THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST PROVIDE LIGHT SHIELD OR SHATTERPROOF BULBS.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
55
Jul 12, 2023
Reinspection
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY UNDERNEATH THE DISH WASHING AND PREP SINK.
55
78
Jul 3, 2023
Complaint
5 major violations. 7 minor violations.
View 12 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 190F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEMPERSTURE STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.
48
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE PREP COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LB OF PRODUCT WORTH $300.00. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASHING SIGNAGE AT THE HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY UNDERNEATH THE DISH WASHING AND PREP SINK.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
43
Aug 24, 2021
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
95
Aug 17, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED PREMISE USING A HIGH-TEMPERATURE WAREWASHING MACHINE WITH GAUGE READING 200F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY
48
Personal cleanliness
Inspector notes: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
40
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
78
Jul 25, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE FOR PERSONS IN CHARGE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Food properly labeled; original container
Inspector notes: BULK FLOUR CONTAINER MUST BE LABELED WITH PRODUCT COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE . MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: WALL ON THE COOKS LINE BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
55
61
Jul 12, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO CITATION ISSUED.
58
78
Jul 5, 2018
Complaint
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND SMALL COOLER ACROSS COOKING EQUIPMENT FROM AT AIR TEMP OF 44.7F TO 51.1F.FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM WERE STORED INSIDE MENTIONED UNIT:MEATBALLS,CHICKEN ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005
33
Proper cold holding temperatures
Inspector notes: FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENTS AT IMPROPER TEMPERATURE: 2# OF COOKED MEATBALLS AT TEMP OF 52.3F; 2# OF MUSHROOM SOUP AT TEMP OF 53F; 2 CONTAINERS OF 5# EACH OF RAW MARINATE CHICKEN AT TEMP OF 47.4F TO 47.8F; 2# OF VEGGIE BURGER AT TEMP OF 47.3F; 3#OF SLICED ROAST BEEF AT TEMP OF 48.7F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 19,VALUE 83. PRIORITY VIOLATION:7-38-005
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE WASTE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE. WE OBSERVED INSECT ON GARBAGE (SOME OF BLACK BAGS WERE BROKEN AND OPENED) AND AROUND GARBAGE CONTAINER.INSTRUCTED TO KEEP LID CLOSED AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. PRIORITY FOUNDATION: 7-38-020(b).
54
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO CITATION ISSUED.
58
52
Aug 9, 2017
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AROUND WALK IN COOLER OUTSIDE. MUST CLEAN.
34
Food handler requirements met
Inspector notes: FOUND NO FOODHANDLER CERTIFICATES AT PRMEISES. MUST PROVIDE.
45
86
Aug 3, 2016
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HANDWASHING SINK IN WOMEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ICE SCOOPS IMPROPERLY STORED AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
42
90
Jul 8, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST/DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS AND CORNERS, MISSING FLOOR DRAIN COVER IN PREP AREA ALSO FLOOR TILES WITH LOW GROUT IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND REGROUT LOW FLOOR TILES THROUGHOUT ALSO MUST PROVIDE COVER FOR FLOOR DRAIN IN KITCHEN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHMACHINE SPRAYER DRAIN PIPE LEAKING. MUST REPAIR SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE STAND UP 1-DOOR REACH IN PEPSI COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
40
86
Sep 5, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN MISSING FLOOR TILE UNDER THE EXPOSED HAND SINK IN PREP AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GREASE UNDER THE COOKING EQUIPMENTS;DEBRIS AND SPIDER WEBS UNDER,BEHIND AND SIDE OF COOLERS,INSTRUCTED TO REMOVE AND MAINTAIN
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT THREE COMPARTMENT SINK HAS A CONNECTION FOR HOSE.MUST PROVIDE A FAUCET WITHOUT HOSE CONNECTION
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED TWO PAIRS OF BLACK SHOES STORED UNDER THE PREP TABLE INSTRUCTED TO REMOVE. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOO PRODUCTS
41
86
May 17, 2012
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH WALK-IN COOLER AND FREEZER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OUTDOOR BBQ GRILL FROM REAR PATIO.
41
86
Mar 30, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BOTH ENTRANCE DOOR(DINING AREA).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN LIQUOR STORAGE ROOM,AND STORAGE ROOM IN MEN'S LOCKER ROOM.(DUST BUILD UP,AND DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL UNDER 3 COMPARTMENT SINK, IN BAR AREA, AND AROUND PIPE IN KITCHEN ABOVE PREP LINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELD IN PREP AREA ,BUILD UP OF GREASE AND DEAD INSECTS
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED BOTH WASHROOM WITHOUT DOORS INSTRUCTED TO PROVIDE DOORS IN BOTH WASHROOMS,WITH SELF CLOSING DEVICE.
37
78
Frequently Asked Questions
When was Corinthian Yacht Club last inspected?
The most recent health inspection at Corinthian Yacht Club on file is from Aug 27, 2025. The public record contains 16 inspections in total.
What is the most common violation at Corinthian Yacht Club?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Corinthian Yacht Club.
Has Corinthian Yacht Club's inspection record improved over time?
Results have been roughly steady. Inspections at Corinthian Yacht Club have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Corinthian Yacht Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corinthian Yacht Club inspected?
Based on the inspection history on file, Corinthian Yacht Club is inspected roughly once per year on average.
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