Coq D or
Last inspected: Feb 25, 2020
90
Score
Inspectors have visited Coq D or 13 times, with records going back to 2010. The newest entry in the record is dated Feb 25, 2020. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Coq D or is from Feb 25, 2020, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded five times in the inspection record.
The city-wide average for Chicago sits at 81, putting Coq D or on the better side of that line. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2020
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSIDE OF SODA GUN HOLDER NOT CLEAN, STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: SEVERAL ELECTRIC LINES RUNNING ABOVE FOOD PREP AREA, INSTRUCTED TO PROVIDE A BARRIER TO PREVENT CONTAMINATION.
55
90
Mar 1, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UTILITY LINES ON THE CEILING, WALLS, AND FLOOR THROUGHOUT FACILITY FOOD PREP AREAS. MUST REMOVE AND PROVIDE CEILING, WALLS, AND FLOOR TO BE EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING/BUBBLED PAINT, HOLES, AND CRACKS AND AN EXCESS OF UTILITY LINES ON THE CEILING AND WALLS THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE CEILING, WALLS, AND FLOOR IN ALL FOOD PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED, LOW GROUT, AND MISSING FLOOR TILES THROUGHOUT FOOD PREP AREAS. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS DEBRIS AND A SLIMY SUBSTANCE BUILDUP IN THE FLOOR DRAINS BY THE ICE MACHINE AND THE ADJACENT HANDWASH SINK. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED A BLACK SPOTTED SUBSTANCE ON THE CEILING BY THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE BAR. MUST DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE VENT COVER IN THE BAR SERVICE KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN
56
64
Feb 16, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SOME FOOD DEBRIS ON MEAT SLICER BLADE AND ON TABLE TOP UNDER SAID MEAT SLICER. INSTRUCTED MANAGER MUST CLEAN MEAT SLICER AFTER EVERY USE ALSO MUST CLEAN TABLE UNDER MEAT SLICER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 2-COMPARTMENT SINK RIGHT SIDE PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER ALL COOLERS MUST HAVE THERMOMETERS.
40
86
Feb 9, 2017
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: BARE HAND CONTACT WITH READY-TO-EAT FOOD, OBSERVED A FOOD HANDLER PLACING SLICED ONIONS AND LETTUCE WITH HIS BARE HANDS ON A TRAY. INSTRUCTED MGR NOT TO ALLOW BARE HAND WITH READY-TO-EAT FOODS. CRITCAL CITATION ISSUED 7-38-010.
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUND HOLDER WITH STANDING WATER IN, NO DRAINING PROPERLY AT BAR AREA, INSTRUCTED TO REAPAIR.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ONE DOOR COOLER WITH LIGHT INSIDE NOT SHIELDE. INSTRUCTED TO SHIELD.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
42
78
Oct 21, 2016
Reinspection
No violations found.
100
Sep 29, 2016
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: COLD-HOLDING UNIT ON THE FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE AT TIME OF INSPECTION: REFRIGERATION UNIT WAS 56.0F BY MY INTERNAL THERMOMETER AT TIME OF INSPECTION. ALL REFRIGERATION UNITS MUST MAINTAIN A PROPER TEMPERATURE OF 40F OR LESS AT ALL TIMES. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE REFRIGERATION UNIT IS REPAIRED, EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED CORNED BEEF HASH AT 51.8F, RAW HAMBURGER PATTIES AT 50.3F, SLICED CORNED BEEF AT 52.3F, TURKEY DELI MEAT AT 52.0F, BREAKFAST SAUSAGE AT 51.7F, PREPACKAGED BEEF AT 52.0F, CHEESES AT 50.8F, DELI MEAT AT 52.0F. MANAGER VOLUNTARILY DISCARDED ALL FOOD ITEMS STORED ON THE LEFT SIDE OF THE REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS; MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DETAIL CLEAN THE FAN VENT COVER AND CONDENSER INSIDE OF THE 8-DOOR REFRIGERATION UNIT TO REMOVE DUST BUILDUP AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CAULK HANGING FROM THE HOOD VENT ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RIPPED CAULK AND RESEAL THE HOOD VENTS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
32
82
Nov 12, 2015
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO HOT RUNNING WATER IN THE WOMENS AND MENS CUSTOMER WASHROOMS. NOTED WATER AT 63-65 DEGREES F. MUST REPAIR PLUMBING AND PROVIDE HOT RUNNING WATER TO WASH BOWLS. SERIOUS CITATION ISSUED 7-38-030
26
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REPLACE BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS IN THE WALK IN COOLER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE CONSUMABLE ICE BIN COVERS FOR ICE BINS IN THE BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS. ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREA. DETAIL CLEAN THE WAFFLE MAKER AND REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER THE BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER THE BAR AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK.
38
70
Aug 8, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FOLLOWING LEAKS: PREP AREA 2 COMPARTMENT SINK FAUCET BASE, BASEMENT 3 COMPARTMENT SINK RINSE COMPARTMENT FAUCET BASE AND THE PLUMBING UNDER THE BASEMENT 3 COMPARTMENT SINK SANITIZING BASIN. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
38
95
Oct 3, 2013
Reinspection
No violations found.
100
Sep 26, 2013
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE DUMSTER AREAS NOT CLEAN. OBSERVED OVERFLOWING GARBAGE, OPEN LIDS, AND EXCESSIVE GREASE AND GARBAGE SURROUNDING DUMPSTERS. SERIOUS VIOLATION. CITATION ISSUED.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS IN POOR REPAIR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.
34
86
Apr 2, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABLE AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO STORE POTS AND PANS STORED INVERTEDLY TO MINIMIZE FALLING CONTAMINANTS.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND CLEAN UTENSILS WITH CHIPPED SURFACES, INSTRUCTED TO PROVIDE DURABLE SURFACE.
35
86
Mar 18, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SOME FLOORS BEHIND HEAVY EQUIPMENT NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEVERAL FAUCETS LEAKING AT PREP OR HANDSINKS, MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
90
Jan 21, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIRING OR REPLACING DUE TO DEEP CUTS OR STAINS.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
36
90
Frequently Asked Questions
When was Coq D or last inspected?
The most recent health inspection at Coq D or on file is from Feb 25, 2020. The public record contains 13 inspections in total.
What is the most common violation at Coq D or?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Coq D or.
Has Coq D or's inspection record improved over time?
Results have been roughly steady. Inspections at Coq D or have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Coq D or means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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