Coobah II

3423 N Southport Ave, Chicago, IL 60657
Bar / Pub
Last inspected: Jul 30, 2014
86
Score
Low Risk

Across the available record, Coobah II has four inspections on file, the first dated 2010. The newest entry in the record is dated Jul 30, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Coobah II's inspection history hasn't been updated since Jul 30, 2014; current conditions may have shifted from what the file shows.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “toilet room doors self closing” is the issue that surfaces most often, recorded two times.

The city-wide average for Chicago sits at 81, putting Coobah II on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 30, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN FLOOR TILES IN 1ST FLOOR FOOD PREPARATION AREA IN FRONT OF ICE CREAM CHEST FREEZER AND PREP COOLERS. MUST REPLACE/MAINTAIN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOM DOOR EAST SIDE OF PREMISES NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION ON WEST SIDE WASHROOM IS NOT WORKING. MUST REPAIR/MAINTAIN. EXPOSED HANDWASH SINK IN BASEMENT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. LEAKY FAUCET BASE AT 3-COMPARTMENT SINK IN 1ST FLOOR FOOD PREPARATION AREA. MUST REPAIR/ MAINTAIN.
38
86
Sep 26, 2013
Reinspection
No violations found.
100
Sep 19, 2013
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed mice droppings-approximately 30 behind kitchen multi-use storage shelvings along north wallbase at basement food prep area. Front entry door has 1/4" gap at left bottom corner,rear door bottom right corner.Also,live fruit flies behind bar counter. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator indicating all pest control services are provided for this food establishment. Serious citation issued 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food stored in coolers must be dated & labeled. All clean single service utensils must be stored with handles up.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO PREP SINK IN THE PREP AREA IN BASEMENT.ASLSO,MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. ICE BIN COVER FOR ICE BIN BEHIND BAR MUST PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKINNG EQUIPMENTS,INTERIORS OF DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED ETC. REQUIRE A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTING IN THE DISHMACHINE AREA MUST BE SHIELDED WITH END CAPS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN,ORGANIZE REAR HOT WATER TANK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ITEMS KEP MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
41
70
Jun 23, 2010
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MASHED POTATOES AT 54.6F, CORN BISQUE AT 46.0F, GAZPACHO AT 45.5F, STUFFING AT 44.7F, CRAB SALAD AT 44.2F, CHILAQUILES AT 46.4F, CAESAR DRESSING AT 44.6F, CHICKEN AT 44.7F. MANAGEMENT VOLUNATRILY DISCARDED 45# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPAIR.
37
86

Frequently Asked Questions

When was Coobah II last inspected?

The most recent health inspection at Coobah II on file is from Jul 30, 2014. The public record contains four inspections in total.

What is the most common violation at Coobah II?

Across the inspection record, “toilet room doors self closing” has been cited two times, more than any other issue at Coobah II.

Has Coobah II's inspection record improved over time?

Results have been roughly steady. Inspections at Coobah II have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coobah II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.