Convene

333 N Green St, Chicago, IL 60607

Catering

Last inspected: Sep 11, 2024

Score

Low Risk

Inspectors have visited Convene four times, with records going back to 2021. The newest entry in the record is dated Sep 11, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2024

Routine

2 minor violations.

View 2 violations

Personal cleanliness

Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED HEAVY DUST BUILD UP ON AIR INTAKE SCREEN LOCATED INSIDE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Dec 4, 2023

Routine

1 minor violation.

View 1 violation

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED TRASH CANS IN BOTH UNISEX SINGLE OCCUPANCY TOILET ROOMS LOCATED ON 8TH FLOOR. INSTRUCTED TO PROVIDE.

Oct 11, 2022

Routine

1 major violation.

View 1 violation

City of chicago food service sanitation certificate

Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Aug 17, 2021

License

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED 1 of 2 HIGH TEMPERATURE WAREWASHING MACHINES (RIGHT UNIT NEAREST DOOR) LOCATED IN 8TH FLOOR PANTRY PREP ROOM NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025.

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

All food employees have food handler training

Inspector notes: PROOF OF FOOD SAFETY TRAINING NEEDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Frequently Asked Questions

When was Convene last inspected?

The most recent health inspection at Convene on file is from Sep 11, 2024. The public record contains four inspections in total.

Has Convene's inspection record improved over time?

Results have been roughly steady. Inspections at Convene have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Convene means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Convene inspected?

Based on the inspection history on file, Convene is inspected roughly once per year on average.

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