Conte Di Savoia Inc West
Last inspected: Jan 28, 2020
86
Score
Going back to 2010, Conte Di Savoia Inc West has 11 inspections in the public record. On Jan 28, 2020, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Conte Di Savoia Inc West since Jan 28, 2020, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited five times.
The city-wide average for Chicago sits at 81, putting Conte Di Savoia Inc West on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 28, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE FRONT CAPPUCCINO SERVICE AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS UNDER EQUIPMENT, SHELVES, INSIDE THE COOLERS AND ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN
55
86
Aug 6, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (COOKED CHICKEN BREAST, HAM, ROAST BEEF, ETC.) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, DUST AND FOOD DEBRIS ON THE FLOORS AND ALONG THE BASEBOARDS THROUGHOUT THE FOOD PREP AREA, IN BETWEEN THE KITCHEN AND COOKING EQUIPMENT, AND IN THE TOILET ROOM AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
78
Oct 1, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVED THE DISCHARGE FOR FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3.501.17 MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS PREPARED ONSITE, AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.
58
Food properly labeled; original container
Inspector notes: 3.302.12 MUST LABEL ALL FOOD CONTAINER IN PREP AREA WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.501.11(A) MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6.501.12 MUST DETAIL CLEAN FOOD AND WATER DEBRIS FROM FLOORS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN. ALSO, REMOVE STAINS FROM CEILING TILES IN TOILET ROOMS.
55
61
May 8, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN VENTILATION FAN TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA AT WINDOW IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DUST AND GREASE MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
38
82
Apr 7, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Instructed to sand or replace the cutting boards in the prep area with deep, dark grooves and stains. Maintain smooth and easily cleanable surfaces.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Instructed to clean and maintain the floors in the basement, in all corners and under/around all heavy equipment. Maintain same.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Instructed to clean and maintain the walls/ceiling tiles in the prep area. Remove all dirt/dust and food spills. Instructed to replace all water stain ceiling tiles in the prep area. Maintain same.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Instructed to hang all mops up to dry when not in use. Remove the clutter in the side area (leading to the basement) and organize the area.
41
82
Mar 31, 2016
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Poor hygienic practices: Observe a female employee put on a pair of gloves and began to make a sandwich. Instructed to always wash hands before putting on gloves, multi-tasking, handling money, touching the body, etc. Critical violation 7-38-010A)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Found no city of Chicago food sanitation certificate posted nor a certified food manager on site while preparing/serving potentially hazardous foods (i.e. tuna, dairy, beef, etc.). Instructed to have a valid city of Chicago sanitation certificate posted and a certified food manager on site at all times during the handling/serving of potentially hazardous foods. Serious violation 7-38-012
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Found no chemical test kit for the 3-compartment sink or for wash cloths used to wipe surfaces. Instructed to obtain the kit and always have it on site. Serious violation 7-38-030
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Instructed to sand or replace the cutting boards in the prep area with deep, dark grooves and stains. Maintain smooth and easily cleanable surfaces.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Instructed to clean and maintain the floors in the basement, in all corners and under/around all heavy equipment. Maintain same.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Instructed to clean and maintain the walls/ceiling tiles in the prep area. Remove all dirt/dust and food spills. Instructed to replace all water stain ceiling tiles in the prep area. Maintain same.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Instructed to hang all mops up to dry when not in use. Remove the clutter in the side area (leading to the basement) and organize the area.
41
70
Apr 14, 2015
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR REACH-IN COOLER. OBSERVED CHICKEN AT 43.5F, EGG SALAD AT 47.1F, TURKEY AT 47.3F, TUNA SALAD AT 43.8F, ROAST BEEF AT 43.8F, PROSCIUTTO AT 45.6F, CAPICOLLO HAM AT 45.6F, PASTRAMI AT 43.8F, PASTA SALAD AT 43.8F, ROASTED EGGPLANT AT 46.7F, CHEESE AT 44.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 73# OF FOOD WORTH APPROXIMATELY $368. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE GREASE FROM THE BASEMENT FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES STORED ON THE FLOOR OF THE BASEMENT IN THE CORNER. REMOVE UNNECESSARY ARTICLES AND STORE REMAINING ARTICLES OFF OF THE FLOOR AND AWAY FROM THE WALLS.
41
82
May 15, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE BOTTOM SHELF OF THE REACH IN COOLER TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE PREP AREA AROUND,EQUIPMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
34
90
Nov 21, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,HAS OLD FOOD DEBRIS BETWEEN RUNNERS AND CLEAN ALL COUNTER TOP TABLES OF FOOD DEBRIS IN THE REAR PREP AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME STAINED CEILING TILES IN THE CUSTOMER DINNING AREA,MUST REPLACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE GREASE BUILD-UP FROM VENTILATION HOOD ABOVE STOVE IN THE PREP AREA
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
41
82
Apr 7, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN BLADE OF CAN OPENER AT PREP TABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND BEHIND KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN BOTH WASHROOMS.
35
86
Apr 12, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. The three door prep-cooler doors are dirty inside and out. Wash, rinse and sanitize the cooler doors and sink interiors in detail.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Clean out dried up evidence of leaking water in the shield above the meat slicer and find and repair the source of said leak.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the small leak under the exposed handsink.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Store wiping cloths in sanitizing solution between use.
43
82
Frequently Asked Questions
When was Conte Di Savoia Inc West last inspected?
The most recent health inspection at Conte Di Savoia Inc West on file is from Jan 28, 2020. The public record contains 11 inspections in total.
What is the most common violation at Conte Di Savoia Inc West?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Conte Di Savoia Inc West.
Has Conte Di Savoia Inc West's inspection record improved over time?
Results have been roughly steady. Inspections at Conte Di Savoia Inc West have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Conte Di Savoia Inc West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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