Conn's Cafe & Catering
Last inspected: Dec 2, 2021
95
Score
Inspectors have visited Conn's Cafe & Catering 19 times, with records going back to 2011. On Dec 2, 2021, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Conn's Cafe & Catering is from Dec 2, 2021, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing eight times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
19
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2021
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
95
Feb 13, 2020
Reinspection
No violations found.
100
Feb 5, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 85 MICE DROPPINGS SCATTERED THROUGHOUT ESTABLISHMENT. APPROXIMATELY 50 MICE DROPPINGS BEHIND MICROWAVE AREA AND ALONG WALL AND 30 MICE DROPPINGS BEHIND LOW TEMPERATURE DISH MACHINE NEAR WALL HEATER AND 5 MICE DROPPINGS UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD AT PREP TABLE WITH DARK STAINS AND GROOVES. INSTRUCTED TO CLEAN OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD DEBRIS BUILD UP INSIDE OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BATHROOM VENTILATION IN REAR NOT OPERATING. INSTRUCTED TO REPAIR.
56
78
Jun 7, 2019
Reinspection
No violations found.
100
May 31, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO SUPPLIES FOR VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-2-18 INSPECTION # 2229258. VIOLATION 51. UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST MAKE BACK FLOW PREVENTION DEVICE VISIBLE FOR ICE MACHINE. VIOLATION 58. PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. MUST PROVIDE.
60
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL IN POOR REPAIR BEHIND SHELVING UNIT BY DISHMACHINE. (CHIPPING PAINT/HOLE). MUST REPAIR.
55
78
Oct 2, 2018
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(A) MUST PROVIDE SELL BY DATE/SHELF LIFE OF READY-TO-EAT TCS FOOD, PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS.
23
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST MAKE BACK FLOW PREVENTION DEVICE VISIBLE FOR ICE MACHINE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 OBSERVED HOLE AT FLOOR COVING CORNER BEHIND ICE MACHINE AND LARGE HOLE IN WALL UNDER/BEHIND DISHMACHINE DRAIN BOARD. MUST SEAL HOLES IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE.
55
Allergen training as required
Inspector notes: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
64
Nov 15, 2017
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL FOUND AT INDIVIDUALLY CUP CAKE STORED INSIDE THE SELF SERVING COOLER UNIT AT FRONT AREA. INSTRUCTED TO PROVIDE NAME OF THE SOURCE AND FOOD INGREDIENTS ON EACH CUP CAKE
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK INSTALLED AT FRONT ICE CREAM SITE.ICE CREAM IS SCOOPED OUT. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT MENTIONED AREA UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE,OR RELOCATE ICE CREAM CHEST FREEZER AT REAR PREP AREA ACCESSIBLE TO EXPOSED HAND SINK
38
90
Nov 8, 2017
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER.(0PPM).PRESENTLY NOT IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE. MANAGER CONTACT TECHNICIAN FOR THE DISH MACHINE. CRITICAL VIOLATION:7-38-030
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-17,REPORT#1981471 #33-BEGINNING OF MINERAL/BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE,UPPER PART.INSTRUCTED,CLEAN,SANITIZE AND MAINTAIN #34- DEBRIS ON FLOORS,BASEBOARD WALLS AND CORNERS,SWEEP AND MAINTAIN(KITCHEN AND FRONT AREA. #35-CEILING FANS IN PREP AREA WITH DUST BUILD-UP,CLEAN AND MAINTAIN #43-OBSERVED WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER SOLUTION AND KEPT AT EACH WORKING AREA. TODAY WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL FOUND AT INDIVIDUALLY CUP CAKE STORED INSIDE THE SELF SERVING COOLER UNIT AT FRONT AREA. INSTRUCTED TO PROVIDE NAME OF THE SOURCE AND FOOD INGREDIENTS ON EACH CUP CAKE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALUMINUM FOIL USED FOR SHELF LINER ABOVR THE 6 BURNER STOVE,NEED TO REMOVE. BROKEN RUBBER GASKET INSIDE THE REACH-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BURNED FOOD DEBRIS INSIDE THE 6 BURNER OVEN AND CONVENTION OVENS,INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME BUILD-UP INTERIOR AND EXTERIOR OF THE DISH MACHINE,NEED TO CLEAN AND MAINTAIN EXCESS ICE BUILD-UP INSIDE(ON FOOD AND PANELS OF UNIT) REACH-IN FREEZER DOOR,ALSO INSIDE CHEST FREEZER WERE ICE CREAM IS STORED.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK INSTALLED AT FRONT ICE CREAM SITE.ICE CREAM IS SCOOPED OUT. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT MENTIONED AREA UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE,OR RELOCATE ICE CREAM CHEST FREEZER AT REAR PREP AREA ACCESSIBLE TO EXPOSED HAND SINK
38
74
Jan 13, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BEGINNING OF MINERAL/BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE,UPPER PART.INSTRUCTED,CLEAN,SANITIZE AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOORS,BASEBOARD WALLS AND CORNERS,SWEEP AND MAINTAIN(KITCHEN AND FRONT AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING FANS IN PREP AREA WITH DUST BUILD-UP,CLEAN AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER SOLUTION AND KEPT AT EACH WORKING AREA. EMPLOYEES PERSONAL CLOTHING/ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
43
78
Jan 25, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-18-15. INSPECTION # 1424817. VIOLATION 45. NO FOODHANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER STORED ON FOOD SHELVING UNITS. CLOTHES, ETC. MUST STORE CLOTHES/COATS ETC. PROPERLY.
41
86
Mar 25, 2015
Reinspection
No violations found.
100
Mar 18, 2015
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 MICE DROPPINGS IN PREP AREA FLOOR ALONG WALLS AT NORTHWEST CORNER AND 20 MICE DROPPINGS ON FLOOR AT NORTHEAST CORNER OF PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DUST DEBRIS ON FLOOR THROUGHOUT PREP AREA ALSO OBSERVED FOOD DEBRIS/SPILLS ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO CEILING LIGHT BULBS NOT COVERED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER ALL CEILING LIGHT BULBS MUST BE COVERED/SHIELDED ABOVE 3-COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
74
Dec 23, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT.(COOLERS,ETC.)
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO SPLASHGUARD BETWEEN ICE MACHINE AND MOP SINK.
38
90
Apr 25, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PERMANENT STAINS AND DEEP GROOVES IN ALL CUTTING BOARDS ON PREMISES. INSTRUCTED TO REPLACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: RUBBER GASKETS AROUND THE ICE CREAM COOLER WITH FOOD DEBRIS, FLOOR OF THE REACH-IN FREEZER, SIDES OF THE COOKING EQUIPMENT COVERED IN GREASE/GRIME BUILDUP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WASTE-WATER LINE FROM THE DIPPER WELL RUNNING TO THE EXPOSED HANDSINK DUE TO INSUFFICIENT FLOOR DRAINS. INSTRUCTED MANAGER TO REROUTE THE WASTER-WATER LINE AWAY FROM THE EXPOSED HAND SINK.
38
86
Jul 16, 2013
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE KITCHEN FOOD PREP AREA.
34
95
Jul 9, 2013
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED MICE DROPPINGS IN THE FOLLOWING AREAS:- ALONG WALL BASE BEHIND UPRIGHT FREEZER AND STORAGE UNIT, ON LEDGING OF STORAGE UNIT AT SAME, AT CORNER WALL BASE BY SERVICE COOLER, ON FLOOR INSIDE MILK CRATES UNDERNEATH DISH WASHER ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL COMPANY FOR FOLLOW UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UPPER COMPARTMENT OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE KITCHEN FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS BEHIND DISH WASHER AND AT THE BATHROOM SPLASHED WITH STAINED (FOOD LIKE PARTICLE OR LIQUID SPILLS). INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE FANS INSIDE WALK IN COOLER AND INSIDE UPRIGHT FREEZERS. ALSO NOTED LEAKAGE ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED HEAVY CLUTTER INSIDE EXTERIOR DRY STORAGE ROOM.(CATERING EQUIPMENT). INSTRUCTED TO CLEAN, ORGANIZE, PROVIDE INSPECTION AISLES AND ELEVATE PRODUCTS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER PEST MONITORING.
41
70
Sep 4, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON RAILS OF REACH IN COOLERS, FOOD STAINS ON EXTERIOR OF SINKS, PREP AREA SHELVES WITH FOOD DEBRIS AND EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS/WALLS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS/FOOD STAINS ON WALLS IN PREP AND DISHWASH AREA ALSO OBSERVED HOLE IN WALL ADJACENT TO STOVE. MUST CLEAN ALL UNCLEAN WALLS AND SEAL HOLE IN WALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT BULBS BURNED OUT ABOVE REAR EXIT DOOR. MUST PROVIDE WORKING LIGHT BULBS.
36
82
Mar 8, 2011
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN DEBRIS ON EXTERIOR WALLS OF ICE MACHINE,ICOMP.SINK,CAN OPENER BLADE,AND ON TOILET BOWL & SEAT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO ELEVATE DISH WASHER RACK 6" OFF THE FLOOR AT ALL TIMES. CLEAN DEBRIS ON FLOORS IN TOILET,AND DISHMACHINE AREA AT CHEMICAL HOLDING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN STAINS ON WALLS IN TOILET AND AT DISHMACHINE/MOP SINK AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO UNCLUTER TOP OF ICE MACHINE,MUST NOT USE AS STORAGE DEVICE
41
82
Feb 22, 2011
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISHWASHING MAHCINE NOT MAINTAINED,SAID EQUIPMENT WAS RUN TWICE FOR ROUTINE CHECK DURING INSPECTION,AND NOT ABLE TO SANITIZE AT FINAL RINSE EACH TIME.CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED OWNER & MANAGER NOT TO USE SAID EQUIPMENT FOR WASHING OF UTENSILS UNTIL REPAIRED AND ABLE TO SANITIZE AT FINAL RINSE.DISHMACHINE IS TAGGED MEANWHILE ALL UTENSILS HAS TO BE WASHED,RINSE AND SANITIZED AT 3COMP.SINKS.CDI.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXTERIOR WALLS OF ICE MACHINE,ICOMP.SINK,CAN OPENER BLADE,AND ON TOILET BOWL & SEAT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACK 6" OFF THE FLOOR AT ALL TIMES. CLEAN DEBRIS ON FLOORS IN TOILET,AND DISHMACHINE AREA AT CHEMICAL HOLDING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN TOILET AND AT DISHMACHINE/MOP SINK AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO UNCLUTER TOP OF ICE MACHINE,MUST NOT USE AS STORAGE DEVICE.
41
78
Frequently Asked Questions
When was Conn's Cafe & Catering last inspected?
The most recent health inspection at Conn's Cafe & Catering on file is from Dec 2, 2021. The public record contains 19 inspections in total.
What is the most common violation at Conn's Cafe & Catering?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Conn's Cafe & Catering.
Has Conn's Cafe & Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Conn's Cafe & Catering have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Conn's Cafe & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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