Cold Stone Creamery #23263 — Cold Stone Creamry #23263
Last inspected: Nov 7, 2024
55
Score
COLD STONE CREAMERY #23263, located at 20 W Ohio St, Chicago, IL, underwent a moderate-risk inspection on November 7, 2024, resulting in a score of 55. This inspection identified four major and four minor violations, including issues related to the food service sanitation certificate, management responsibilities, and procedures for handling vomiting and diarrheal events. The facility has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 7, 2024
Routine
4 major violations. 4 minor violations.
55
Dec 29, 2022
Routine
No violations found.
100
May 19, 2020
Routine
2 major violations.
82
Jun 11, 2019
Routine
2 minor violations.
90
Feb 23, 2017
Routine
2 minor violations.
90
Oct 20, 2016
Routine
5 minor violations.
78
Sep 16, 2015
License
2 minor violations.
90
Violations — Nov 7, 2024 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER EFFECTIVE AGAINST NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL IN THEREAR PREP HANDSINK INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE IN AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN THE AND WATER-STAINED CEILING TILES IN FRONT & REAR PREP, OVER WALK IN FREEZER, IN DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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