Cobra Lounge/All Rise Brewing Co.
Last inspected: Jan 15, 2026
86
Score
Cobra Lounge/All Rise Brewing Co. appears in inspection records 12 times, starting in 2015. On Jan 15, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited five times.
The city-wide average for Chicago sits at 81, putting Cobra Lounge/All Rise Brewing Co. on the better side of that line. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine
3 minor violations.
View 3 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
44
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN BAR AND PREP ARA. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MULTI USE EQUIPMENT IN BASEMENT STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTD TO STORE UNDER SHIELDED SEWER LINES OR IN ANOTHER PROPER AREA
44
86
Sep 11, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
55
86
Dec 8, 2023
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED SLICER LOCATED IN BASEMENT STORAGE AREA COVERED IN DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST ON CEILING AND VENTS ABOVE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
86
Sep 14, 2022
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
95
Dec 9, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POROUS SURFACE EXPOSED ON INTERIOR SIDE OF WALK IN DOOR IN BASEMENT. MUST REPAIR TO MAKE DOOR NON-POROUS, SMOOTH AND EASILY CLEANABLE.
47
All food employees have food handler training
Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
82
Nov 15, 2019
Routine
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
90
Apr 20, 2018
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA
36
95
Apr 13, 2018
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD CONTAINERS THROUGHOUT PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS FROM NOZZLE DISPENSERS AT BOTH BARS. CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE, FROM GRILL, STOVE, REACH IN COOLERS, AND FRYERS. CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT THE PREP AREA. ALSO, CLEAN EXCESSIVE GREASE AND DRIED FOOD FROM INTERIOR/EXTERIOR CONTACT SURFACE OF SMOKER IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS FROM FLOORS BEHIND BOTH BARS, HOT FOOD LINE IN PREP AREA, AND THROUGHOUT BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA
36
78
Mar 21, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WIRE SHELVING INSIDE BASEMENT WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE OR RESEAL SHELVING,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OR SMOKER AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS IN KITCHEN PREP AREA AND CEILING VENTS BY DISH MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN EMPLOYEES BATHROOM IN BASEMENT AREA, INSTRUCTED TO PROVIDE, AND DISCONTINUE USE, UNTIL HAND SINK IS INSTALLED OR TOILET COMMODE REMOVED,
38
82
Jun 29, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERNAL PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.
33
95
Jun 23, 2016
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PRODUCT TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. LARGE ACCUMULATION OF STANDING WATER FROM CONDENSER NOTED ON INTERNAL BOTTOM SHELF.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN CONTAINERS AT IMPROPER TEMPERATURE IN COOLER: HUMMUS 45.5F, PORK 45.9F (DATED 6/20 & 6/22) , CHICKEN 48.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED. APPROX 10LBS $50 VALUE. 7-38-005A CRITICAL VIOLATION.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERNAL PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.
33
86
Jan 13, 2015
License
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: BEEF BRISKET COOKED AND COOLED 1-12-15 IN WALK-IN COOLER FOUND AT INTERNAL TEMPERATURES RANGING FROM 44.1 DEGREES TO 51.2F. INSTRUCTED ON PROPER METHOD OF COOLING COOKED FOODS AND INSTRUCTED TO DISCARD PRODUCT FOUND AT IMPROPER TEMPERATURES. CRITCAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT PROTECTED. EXIT DOOR IN BACK BAR AREA HAD A 1/4 INCH GAP UNDERNEATH THE BOTTOM. 1/4 INCH GAP AT CENTER BOTTOM OF DOUBLE DOORS IN NEWLY ADDED BAR AREA. ALL DOORS MUST BE TIGHT-FITTING AT BOTTOMS, SIDES AND CENTERS TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED, PREPARED AND FOODS REMOVED FROM ORIGINAL CONTAINERS WHEN STORED OVER 24 HOURS MUST BE PROPERLY LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL 3 COMPARTMENT AND EXPOSED HAND SINKS BEHIND THE FRONT AND BACK BARS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT SECTIONS OF BASEMENT ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS). LEVEL ALL UNEVEN SECTIONS OF FLOORS THROUGHOUT BASEMENT. CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL LARGE CRACKS IN WALLS IN BASEMENT INSIDE AND OUTSIDE OF LIQUOR STORAGE CAGE IN BASEMENT. SEAL LARGE GAPS AND HOLES IN BRICK WALLS THROUGHOUT(ELIMINATE HARBORAGE AREAS FOR PESTS). CLEAN LIGHT SHIELDS IN FOOD PREP AREA(WATER STAINS AND DIRT). REPLACE MISSING FLOOR TILES AT DOORWAY COMING OUT OF FOOD PREP AREA INTO NEW BAR AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY COLD WATER FAUCET AT 3 COMP. SINK BEHIND BACK BAR. STABILIZE EXPOSED HAND SINK ON WALL IN BACK BAR AND PROVIDE WORKING EXHAUST IN BOTH WASHROOMS IN SAME AREA.
38
67
Frequently Asked Questions
When was Cobra Lounge/All Rise Brewing Co. last inspected?
The most recent health inspection at Cobra Lounge/All Rise Brewing Co. on file is from Jan 15, 2026. The public record contains 12 inspections in total.
What is the most common violation at Cobra Lounge/All Rise Brewing Co.?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Cobra Lounge/All Rise Brewing Co..
Has Cobra Lounge/All Rise Brewing Co.'s inspection record improved over time?
Results have been roughly steady. Inspections at Cobra Lounge/All Rise Brewing Co. have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cobra Lounge/All Rise Brewing Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cobra Lounge/All Rise Brewing Co. inspected?
Based on the inspection history on file, Cobra Lounge/All Rise Brewing Co. is inspected roughly once per year on average.
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