Cmm Food Services — Fooda
Last inspected: Oct 24, 2024
47
Score
Inspectors have visited Cmm Food Services — Fooda 11 times, with records going back to 2018. Inspectors last stopped by on Oct 24, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “food-contact surfaces”, which has been cited six times.
The city-wide average sits at 81, which Cmm Food Services — Fooda's 47 doesn't quite reach. The pattern in the record is worth a careful look.
11
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 24, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Hands clean & properly washed
Inspector notes: POOR HYGIENIC PRACTICES: FOOD HANDLERS NOT WASHING HANDS WHEN MULTI-TASKING (FEMALE FOOD HANDLER ON THE PHONE WHILE PREPARING A SMOOTHIE). MALE FOOD HANDLER PUTTING ON GLOVES AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER GLOVE USE WHEN MULTI-TASKING, TOUCHING BODY, PHONE, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED
8
City of chicago food service sanitation certificate
Inspector notes: NO CHICAGO CFM NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (BEEF, SOUP, GYROS, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES DURING HOURS OF OPERATION PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC ON DUTY DOES NOT HAVE THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE CUTTING BOARD WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE FRYERS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME.
55
All food employees have food handler training
Inspector notes: FEMALE FOOD HANDLER'S TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS CERTIFICATE.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CFM OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
58
Personal cleanliness
Inspector notes: FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES AND FOOD HANDLERS IN THE PREP AREAS AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR OF ICE MACHINE HAS PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
47
In-use utensils: properly stored
Inspector notes: ICE SCOOP IN THE CUSTOMER SERVICE AREA IS STORED ON TOP OF THE BIN COVER. INSTRUCTED TO PROPERLY STORE IN A CLEAN BIN OR IN ICE HANDLE UP SO AS TO NOT TOUCH THE ICE WITH HANDS. MAINTAIN SAME.
43
47
Feb 14, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ORANGE AND BROWN LIKE SUBSTANCE ON THE INTERIOR OF ICE MACHINE IN THE REAR FOOD PREP AREA. NOTED SUBSTANCE WAS OBSERVED ABOVE ICE THAT IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE TEMPERATURE GAGE ON THE FOUR DOOR PREP COOLER LOCATED IN THE FRONT SERVICE LINE IN DISREPAIR. INSTRUCTED TO REPAIR SAID GAGE SO THAT IT CAN ADEQUATELY DISPLAY THE COLD HOLDING UNITS AMBIENT AIR TEMPERATURE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SHLEVING UNITS UNDER THE FOOD PREP TABLES AND THE CABINETS OF THE HANDWASHING SINKS WITH SLIGHT DEBIRS BUILD UP AND BEVERAGE SPILLAGE IN BOTH THE FRONT AND BACK OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID SURFACES.
49
78
Dec 14, 2022
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: STILL OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME #25:INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. OBSERVED NO CONSUMER ADVISORY . MUST MAKE CORRECTIONS PRIOR TO REQUESTING A REINSPECTION. ONE PAGER ON CONSUMER ADVISORY GIVEN TO MANAGER FOR GUIDANCE. PRIORITY VIOLATION 7-42-090.
59
90
Nov 29, 2022
Reinspection
3 major violations.
View 3 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY UPON ARRIVAL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE UPON ARRIVAL WHILE TCS FOODS WERE BEING PREPARED AND SERVED BY FOOD HANDLERS. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE WHENEVER THE FACILITY IS OPEN AND OPERATING. CERTIFICATE MUST ALSO BE POSTED AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE AFTER 11AM WITH POSSESSION OF RETAIL FOOD BUSINESS LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME FROM REPORT #2567239 CONDUCTED ON NOVEMBER 17TH. #25:INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. OBSERVED NO CONSUMER ADVISORY #38: INSTRUCTED FACILITY TO REMOVE RODENT DROPPINGS AND SANITIZE AREA OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT KITCHEN. MUST MAKE CORRECTIONS PRIOR TO REQUESTING A REINSPECTION. ONE PAGER ON CONSUMER ADVISORY GIVEN TO MANAGER FOR GUIDANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
74
Nov 17, 2022
Routine
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SAUSAGE STORED AT AN INADEQUATE TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW (135 F AND ABOVE FOR HOT FOODS). EMPLOYEE DISCARDED 2 POUNDS OF SAUSAGE ($12) PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HOT WATER DISH MACHINE REACH A MAXIMUM TEMPERATURE OF 139 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES ADEQUATE SANITIZING TEMPERATURE. ENGINEER REPAIRED UNIT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE UPON ARRIVAL WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MULTIPLE SINKS WITH NO SOAP NOR PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS TO EVERY HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING IN DRY STORAGE AREA UNDER SHELVING, NEAR DISH MACHINE, AND UNDER SHELVING NEAR CLEAN DISH STORAGE. INSTRUCTED MANAGER TO REMOVE RODENT DROPPINGS AND SANITIZE AREA. OBSERVED 15 SMALL FLIES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY UPON ARRIVAL. PRIORITY FOUNDATION VIOLATION 7-38-005
1
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLAIMER ON MENU OR ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIROTY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEE HANDLING FOOD WITH EXPIRED FOOD HANDLER LICENSE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER LICENSES ARE CURRENT.
57
45
Jul 28, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN COOLER & FREEZER AND DRY STORAGE/EMPLOYEE LOCKER ROOM ALONG THE WALL BASE AND IN CORNERS.
55
95
Sep 16, 2019
Reinspection
1 minor violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANIZIZE, AND MAINTAIN
16
95
Sep 12, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Previous priority foundation violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION 54 NO COMMERCIAL DUMPSTER FOR REFUSE ON SITE. All licensed RETAIL FOOD ESTABLISHMENTS shall have at least one commercial dumpster with commercial REFUSE removal.PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY VIOLATION INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-42-090
59
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANIZIZE, AND MAINTAIN
16
86
Sep 5, 2019
Routine
3 major violations. 1 minor violation.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE DRY STORAGE(35), THE DISH WASHING(15), AND PREP AREA BEHIND THE ICE MACHINE(10). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NO COMMERCIAL DUMPSTER FOR REFUSE ON SITE. All licensed RETAIL FOOD ESTABLISHMENTS shall have at least one commercial dumpster with commercial REFUSE removal.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
54
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.PRIORITY FOUNDATION VIOLATION 7-42-090
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANIZIZE, AND MAINTAIN
16
70
Sep 19, 2018
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
25
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
67
Sep 11, 2018
License
1 critical violation. 13 major violations. 4 minor violations.
View 18 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED HOT AND COLD HOLDING EQUIPMENT IN DISREPAIR NOT MEETING REQUIRED TEMPERATURES. MUST REPAIR AND MAINTAIN HOT AND COLD EQUIPMENT. PRIORITY VIOLATION 7-38-005
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.112 OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F MACHINE READING AT 80 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED HAND SINK NOT STOCKED WITH DISPOSABLE TOWELS. MUST STOCK HAND SINK WITH DISPOSABLE TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
36
Thermometers provided & accurate
Inspector notes: 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: 3-602.11 (B) (5) OBSERVED GRAB AND GO ITEMS (YOGURT, FRUIT CUPS)PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111(E)(E) OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Insects, rodents, & animals not present
Inspector notes: 6-501.111(E)(a)(a) OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES WASH WATERE TEMP AT 75 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER WASHING TEMPERATURE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED FACIITY WITH OUT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHAL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
54
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ONE COMPARTMENT SINK IN PREP AREA DISREPAIR. MUST REPAIR AND MAINTAIN.
51
19
Frequently Asked Questions
When was Cmm Food Services — Fooda last inspected?
The most recent health inspection at Cmm Food Services — Fooda on file is from Oct 24, 2024. The public record contains 11 inspections in total.
What is the most common violation at Cmm Food Services — Fooda?
Across the inspection record, “food-contact surfaces” has been cited six times, more than any other issue at Cmm Food Services — Fooda.
Has Cmm Food Services — Fooda's inspection record improved over time?
Results have been roughly steady. Inspections at Cmm Food Services — Fooda have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cmm Food Services — Fooda means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cmm Food Services — Fooda inspected?
Based on the inspection history on file, Cmm Food Services — Fooda is inspected around two times per year on average.
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