Club Lucky
Last inspected: Sep 12, 2025
86
Score
Club Lucky appears in inspection records 21 times, starting in 2010. The most recent report on file is from Sep 12, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited six times.
Club Lucky's latest score of 86 sits above the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.
21
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 12, 2025
Reinspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF FRONT,REAR,SIDE AND PATIO DOORS MUST MAKE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : 4-501.11 : MUST REPAIR OR REPLACE DAMAGED HINGES ON ICE CREAM FREEZER IN COLD PREP AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED,HOLES IN LOWER WALL BASES IN BASEMENT PREP & DISH WASHING AREAS,FLOORING IN POOR REPAIR AT COOKING EQUIPMET ON 1ST FL.BROKEN CONCRETE FLOORING AT GREASE TRAP UNDER 3- COMPARTMENT SINK IN BASEMENT.
55
86
Sep 5, 2025
Complaint
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 35 OR MORE LIVE SMALL FLIES AND 8-10 LIVE LARGE FLIES FLYING AROUND, ON WALLS AND CEILINGS IN PREP AREAS, DISH WASHING AREAS, BAR AREAS, TOILET ROOMS, SERVING STATIONS.LOCKER AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Allergen training as required
Inspector notes: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA.
56
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAPS ALONG BOTTOM AND SIDES OF FRONT,REAR,SIDE AND PATIO DOORS MUST MAKE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED HINGES ON ICE CREAM FREEZER IN COLD PREP AREA,CRACKED LID ON BULK FOOD STORAGE CONTAINERS AND INSIDE OF WALK IN COOLER FOOD STORAGE CONTAINERS ON SHELVING UNITS.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY TOILET HANDLE AND RING AT TOILETS IN MEN'S & WOMEN"S .LEAKY BACKFLOW DEVICE AT FAUCET NEAR 3- COMPARTMENT SINK IN BASEMENT AND FAUCET.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED,HOLES IN LOWER WALL BASES IN BASEMENT PREP & DISH WASHING AREAS,FLOORING IN POOR REPAIR AT COOKING EQUIPMET ON 1ST FL.BROKEN CONCRETE FLOORING AT GREASE TRAP UNDER 3- COMPARTMENT SINK IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE STANDING WATER ON FLOOR UNDER SINKS IN PREP AND DISH WASHING AREAS AND KEEP DRY.
55
64
Apr 16, 2025
Reinspection
No violations found.
100
Apr 8, 2025
Routine
2 major violations.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER DRAINS IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE WATER GOES BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN MEN'S AND WOMEN'S TOILET ROOMS, IN FRONT BAR AREA, IN DRY STORAGE AREA IN BASEMENT AND IN COLD KITCHEN AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
82
Mar 12, 2024
Reinspection
No violations found.
100
Mar 5, 2024
Routine
1 major violation.
View 1 violation
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE SURFACE TEMPERATURE OF UTENSILS ON SITE. MANAGER PROVIDED TEST STRIPES FOR MEASURING WATER TEMPERATURE ONLY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
90
Apr 19, 2023
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE PAPER TOWEL DISPENSER AT SALAD BAR NOT DISPENSING PAPER TOWELS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Allergen training as required
Inspector notes: OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
90
Nov 9, 2021
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER RINSE HANDS WITH WATER AND DRY HANDS WITH PAPER TOWEL AT HANDWASHING SINK LOCATED IN BASEMENT FOOD PREPARATION AREA. EMPLOYEES MUST CLEAN HANDS WITH A CLEANING COMPOUND FOR A MINNIMUM OF 20 SECONDS WITH SOAP AND PAPER TOWEL. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
8
Required records available: shellstock tags, parasite destruction
Inspector notes: FOUND SHELLSTOCK TAGS WITHOUT THE DATE WHEN THE LAST CLAM IN CONTAINER IS SOLD OR SERVED.INSRUCTED MANAGER TO PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT MUST BE RECORDED ON THE TAG OR LABEL.PRIORITY FOUNDATION VIOLATION. 7-38-005.
14
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE OR REMINDER ON MENU. FOUND STEAK, LAMB, AND PORKCHOP ON MENU, SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED WASTE WATER PIPE OVER CASES OF WINE LOCATED IN BASEMENT DRY STORAGE AREA. ALSO NOTED CEILING DROP DOWN NEXT TO WASTE WATER PIPE STAINED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CASES OF WINE OR ENCASE WASTE WATER PIPE TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
39
61
Jan 15, 2020
Routine
No violations found.
100
Jan 4, 2019
Suspected Food Poisoning
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS. INSIDE WALK-IN COOLER OBSERVED A CONTAINER WITH COOKED VEAL STORED AT IMPROPER TEMPERATURE. TEMPERATURE RANGING FROM 56.2F TO 57.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD WORTH $94.50 PRIORITY VIOLATION 7-38-005A. CITATION ISSUED.COS
22
Sewage & waste water properly disposed
Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN BASEMENT DISHWASHING AREA. OBSERVED WATER BACKING UP WITH GREASE AND FOOD DEBRIS WHEN FIRST COMPARTMENT SINK IS DRAINING. MUST REPAIR SINK TO DRAIN PROPERLY. PREMISES WILL BE USING HIGH TEMPERATURE DISHMACHINE TO WASH RINSE AND SANITIZED DISHES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. COS
52
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN THE BASEMENT AND NO HAND WASHING SINK IN COFFEE SERVICE STATION ON FIRST FLOOR. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. WATER TEMPERATURE WAS 63.2F. INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. HOT WATER HAS BEEN REPAIR DURING INSPECTION MANAGER TURN ON VALVE FROM UNDERNEATH SINK WISH WAS TURN OFF HOT WATER NOW AVAILABLE WATER TEMPERATURE 102.F PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED COS.
50
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEEN PREPARED AND SERVED.INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND BASEMENT FOOD PREP AREAS. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE, SERVICE SINK AND EXPRESSO COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE FOOD ALLERGEN TRAINING
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
27
Jun 5, 2018
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED PRESET TABLE WITH SILVERWARE EXPOSE TO POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO WRAP,COVER OR RESET WHEN CUSTOMERS ARE SEATED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED SANDING WATER ON THE FLOOR AROUND THE DISHWASHING AREA IN THE BASEMENT. INSTRUCTED MANAGER TO KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.
34
90
Aug 11, 2017
Routine
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUT OF THE ICE BIN IN CLEAN CONTAINERS.
43
95
May 16, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO LIDS PROVIDED FOR THE ICE BINS BEHIND THE BAR AREA.INSTRUCTED TO PROVIDE.
32
95
May 6, 2016
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND BAKED LASAGNA AT TEMP OF 46.7F TO 48.7F,STORED INSIDE THE FOUR DOOR PREP COOLER IN THE MAIN KITCHEN.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT 140F AND ABOVE.FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 90. CRITICAL VIOLATION:7-38-005(A)
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: WASTE WATER BACKING UP AT TWO COMPARTMENT SINK WHEN WATER IS RELEASED, BLACK PARTICLES AND SOLID GREASE BACKING UP FROM COMPARTMENT. SINK IN QUESTION IS USED FOR FOOD PREPARATION/WASHING PRODUCE AND FRUIT. PRESENTLY IN USE. SERIOUS VIOLATION:7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED KNIVES STORED BETWEEN COOLER UNITS AND WALLS,INSTRUCTED TO WASH,RINSE AND SANITIZE KNIVES AND PROVIDE A KNIFE RACK IN PREP STATIONS. PAPER TOWELS AND SOAP DISPENSER IS INSTALLED ABOVE THE ONE COMPARTMENT PREP SINK AT FRUIT STATION,IN DINING AREA. MUST RELOCATE BY/ABOVE EXPOSED HAND SINK. NO LIDS PROVIDED FOR THE ICE BINS BEHIND THE BAR AREA.INSTRUCTED TO PROVIDE. DISCARGE WATER LINE CLOGGED AT POP GUN HOLDER AT BAR AREA NORTH EAST,INSTRUCTED TO REPAIR/REPLACE. NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND RACK WITH FOOD INGREDIENT. MUST PROVIDE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS WATER ON FLOOR UNDER TWO COMPARTMENT SINK, THREE COMPARTMENT SINK AND DISH MACHINE,INSTRUCTED TO KEEP FLOOR DRY.
34
82
Jan 22, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: SALAD AREA: ALL STORAGE SHELVES, COFFEE AREA INTERIOR OF REACH IN COOLER, STORAGE SHELVES. TOGO AREA: ALL STORAGE SHELVES, BASEMENT PREP AREA: ALL STORAGE AND REACH IN COOLERS IN NEED OF CLEANING. ICE MACHINE IN THE BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE BUILD UP. BAR GUN HOLDERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN ALL AREAS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT FRONT BAR, BASEMENT STORAGE, SALAD PREP AND MAIN PREP AREA IN OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN DISH AREA IN NEED OF SEALING WHERE PITTED. MUST CORRECT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDSINK IN BASEMENT IN NEED OF SHIELD. MUST INSTALL AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REACH IN COOLER AT SALAD STATION IN NEED OF THERMOMETER. ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
70
Mar 24, 2014
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON COOLER DRAWERS IN FIRST FLOOR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELD IN BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEAL HOLE IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK IN BASEMENT. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS IN BEVERAGE AND PREP AREAS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
67
May 20, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Bulk storage container in basement not labelled. Instructed to label all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensil and wrap and/or placed utensils on table as need for customers to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Two compartment sink in basement not maintained. Instructed to remove tape and have sink welded. Ice bin in bar not protected. Instructed to provide ice bin covers.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside coolers through-out. Instructed to provide thermometer conspicuous inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall. Freezer chest stored in front of exposed handsink in second prep area. Instructed to relocate chest.
41
74
May 21, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FRYERS AND CABINETS UNDERNEATH AND HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND STAIRS GOING DOWN TO THE BASEMENT THEY ARE SLIPPERY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL THE HOLES IN THE WEST WALL ABOVE THE 3 COMPARTMENT LOCATED IN THE BASEMENT PREP AREA. WALL NEEDS TO BE SMOOTH AND EASY TO CLEAN AND ALSO SO NO INSECT HARBORAGE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN THE WALKIN COOLER AND REACHIN COOLERS.
40
82
Aug 11, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OR REPLACE STAINED CUTTING BOARDS AT PREP STATIONS
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST CLEAN EMPLOYEES LOCKER AREA, STORE CLOTHING NICE AND NEATLY
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS CONSPICUOUSLY
40
86
Apr 26, 2011
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT PLATES BEING STORED ON TABLES, TO PROTECT FROM CONTAMINATION UNTIL USE
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 1ST FLOOR KITCHEN
33
90
May 4, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE REMOVABLE KNIFE RACKS FOR EASIER CLEANING,FOUND SOME RUSTY SHELVING WHERE MULTI-USE UTENSILS ARE STORED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING IN WALK-IN-COOLER REQUIRE DETAIL CLEANING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING ABOVE ICE MACHINE NOT SMOOTH,EASILY CLEANABLE IN BASEMENT FOOD PREP,WALLS IN BASEMENT DRY STORAGE AREA NOT SMOOTH,EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.SOME LIGHT SHIELDS ABOVE FOOD PREP LINE ARE BROKEN,LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE ICE DISPENSING UTENSIL IN BASEMENT FOOD PREP.
43
78
Frequently Asked Questions
When was Club Lucky last inspected?
The most recent health inspection at Club Lucky on file is from Sep 12, 2025. The public record contains 21 inspections in total.
What is the most common violation at Club Lucky?
Across the inspection record, “insects, rodents, & animals not present” has been cited six times, more than any other issue at Club Lucky.
Has Club Lucky's inspection record improved over time?
No. Recent inspections at Club Lucky have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Club Lucky means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Club Lucky inspected?
Based on the inspection history on file, Club Lucky is inspected roughly once per year on average.
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