Club Lago

Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2362797 DATED 2/24/2020: #10 "OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR AND REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN." #55 " OBSERVED A BUILD UP OF BLACK SLIME INSIDE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN." #55 "OBSERVED UNTREATED LUMBER AND A DISCONNECTED SINK BEING STORED IN NORTHERN PORTION OF 2ND FLOOR NEAR WINDOW LOOKING OUT ON SUPERIOR STREET. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF UNNECESSARY ITEMS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED CONSUMER ADVISORY WITH NO DISCLOSURE ON ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE DISCLOSURE (SUCH AS BY ASTERISKING ITEMS) ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED SEVERAL BURNT OUT LIGHTBULBS IN MEN'S WASHROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED SEVERAL EMPLOYEES HOLDING EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN CURRENT CERTIFICATES ON SITE AT TIME OF INSPECTION.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR AND REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

Inspector notes: OBSERVED 2 CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Inspector notes: OBSERVED A BUILD UP OF BLACK SLIME INSIDE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

Inspector notes: OBSERVED UNTREATED LUMBER AND A DISCONNECTED SINK BEING STORED IN NORTHERN PORTION OF 2ND FLOOR NEAR WINDOW LOOKING OUT ON SUPERIOR STREET. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF UNNECESSARY ITEMS.

Inspector notes: NO HAND WASH SOAP PROVIDE AT THE ONLY HAND WASH SINK IN THE KITCHEN WHILE EMPLOYEES PREPARING FOOD, INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Inspector notes: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.

Inspector notes: NO CONSUMER ADVISORY NO DISCLAIMER FOR FOOD THAT IS COOK TO ORDER, INSTRUCTED TO PROVIDE ON MENUS, NO CITATION ISSUED.

Inspector notes: FOOD NOT LABELED, SUGAR. INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: LEAKY PIPE UNDER KITCHEN HAND WASH SINK, INSTRUCTED TO REPAIR.

Inspector notes: NO BARRIER OVER ICE MAKER IN BASEMENT, INSTRUCTED TO INSTALL A CEILING OR BARRIER ABOVE

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

Inspector notes: OBSERVED WOODEN CUTTING BOARD SURFACE OF REAR PREP TABLE TO BE COVERED IN DEEP, DARK GROOVES. INSTRUCTED TO REPLACE OR REFINISH THE SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Inspector notes: OBSERVED WALLS AND CEILINGS IN BASEMENT DRY FOOD AND LIQUOR STORAGE TO BE UNFINISHED (EXPOSED, COARSE BRICK WALLS AND ROUGH/UNSEALED WOODEN RAFTERS OVERHEAD). ALSO NOTED PREP TABLE IN KITCHEN PLACED AGAINST AN UNSMOOTH BRICK WALL WITH DEEP PITS AND HOLES. INSTRUCTED THAT SMOOTH, NON-ABSORBENT, EASILY CLEANABLE WALLS AND CEILINGS MUST BE PROVIDED IN ALL FOOD STORAGE AND FOOD PREP AREAS. OBSERVED DUST ACCUMULATING AROUND CEILING VENTS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: FOUND GREASE AND GRIME BUILD UP AT THE KITCHEN EXHAUST HOOD FILTERS ABOVE THE KITCHEN HOT LINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: FOUND BOTTLE OF SANITIZER NOT LABELED IN THE CHEMICAL STORAGE AREA BY THE MOP SINK. INSTRUCTED TO ALWAYS LABEL CHEMICALS PROPERLY.

Inspector notes: THE MEAT GRINDER AND SIDES OF HOT COOKING EQUIPMENTS AND FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS NOT CLEAN PROPERLY.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: OBSERVED BROKEN FLOOR TILES BENEATH THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN ALSO,FLOORS THROUGHOUT THE BASEMENT LIQUOR STORAGE AREA IN NEED FOR A DETAIL CLEANING.

Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE THE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILTION COVERS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. OBSERVED FILTERS ABOVE THE COOKING EQUIPMENTS NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND BETTER ORGANIZE 2ND FLOOR FRONT ROOM STORAGE ROOM AND BASEMENT LIQUOR STORAGE AND UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Inspector notes: ICE DISPENSING UTENSIL STORED INSIDE ICE BIN THAT IS USED FOR HUMAN CONSUMPTION AT BAR AREA.INSTRUCTED TO STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-PASTA 45.1F, LIQUID EGGS 47.2F, CHICKEN 48.5F, SAUSAGE 63.1F, TURKEY 46.5F, BOILED EGGS 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $14.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED DIRT, DEBRIS, OLD FOOD PARTICLE AND SPILLS INSIDE SERVICE PREP LINE COOLERS AND AROUND THE HOT HOLDING UNIT. NOTED OLD MEAT PARTICLES INSIDE MEAT GRINDER AT THE KITCHEN. NOTED GREASE, FOOD PARTICLES AND DEBRIS ON RAILING OF 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO DETAIL CLEAN ALL ABOVE AREAS AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN RUBBER GASKETS AT DOOR OF SERVICE COOLER.

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA AND SECOND FLOOR.

Inspector notes: NOTED HEAVY DUST ACCUMULATION ON FANS INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED HEAVY CLUTTER ON SHELVES AND FLOORS AT THE BASEMENT FOOD STORAGE AND SECOND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

Inspector notes: SUMMARY REPORT FROM LAST INSPECTION MADE ON 1-24-14 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS FOUND BEHIND AND COVERED BY PREVIOUSLY GIVEN SUMMARY REPORT FROM 2013. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME. SERIOUS CITATION ISSUED 7-42-010(B).

Inspector notes: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: INTERIOR AND EXTERIOR OF PASTA COOLER DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.

Inspector notes: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

Inspector notes: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT ICE MACHINE.

Inspector notes: NOTED CLAMS PREPARED AND FROZEN INSIDE CONTAINER WITH NO TAGS ATTACHED. MANAGER PRESENTED A BATCH OF TAGS STORED ON PREMISES. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO EACH BATCH OF PRODUCT UNTIL THAT BATCH IS EXHAUSTED AND THEN THE TAGS MUST BE STORED IN A FILE ON SITE FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6LBS OF PRODUCT WORTH $30.00 CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).

Inspector notes: NOTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD PARTICLES AND DIRT THE FOLLOWING: RUBBER GASKETS AT THE SERVICE COOLER WITH DIRT AND FOOD DEBRIS,INTERIOR AND EXTERIOR OF ALL SERVICE AND MEAT GRINDER COOLERS ALL AT THE PREP AREA.

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AND INSIDE BEER WALK IN COOLER AT THE SAME.

Inspector notes: INSTRUCTED TO DETAIL CLEAN VENTS INSIDE SERVICE COOLERS AT THE PREP AREA, AND INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA.

Inspector notes: NOTED CLUTTER THROUGH OUT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT BASEMENT FOOD STORAGE AREA TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: ICE MAKER IN BASEMENT WITH POOR CEILING ABOVE, INSTRUCTED TO INSTALL A SMOOTH SURFACE ABOVE.

Inspector notes: MEAT SLICER, CLEAVER AND KVIVES NOT CLEAN PROPERLY, INSTRUCTED TO WASH RINSE AND SANITIZE ALL FOOD CONTACT SURFACES PROPERLY.

Inspector notes: ROUGH WALL BEHIND LARGE CHOPPING BLOCK IN REAR, FOOD STAINS AND SOILED NYLON SHEETS COVERINGS, INSTRUCTED TO INSTALL A DURABEL SMOOTH EASY TO CLEAN WALL.

Inspector notes: WINE BOTTLES ARE STORED IN ICE BINS THAT IS USED FOR CONSUMPTION AT BAR AREA, INSTRUCTED TO STORE WINE BOTTLES IN A DISGNATED ICE BIN.

Inspector notes: BAGS OF BREAD STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CHEST FREEZER IN THE BASEMENT THAT IS IN DISREPAIR.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR OF PREP COOLERS AND FREEZER, TOP OF THE STOVE, WIRE RACKS ON THE WALL NEXT TO THE DISHMACHINE.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE BASEMENT. MUST FILL IN THE OPENINGS IN THE FLOOR OF THE BASEMENT WITH CONCRETE.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- accumilated dust build up on prep coolers compressors, food build up on exterior of dishmachine, slight lime build up in ice machine and food debris inside prep coolers rubber door gaskets. Must clean and maintain all unclean equipment.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean basement floor throughout liquor storage room.

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Must provide clean container for ice scoop.