Client Dining Room
Last inspected: Jan 22, 2020
67
Score
Across the available record, Client Dining Room has 12 inspections on file, the first dated 2012. On Jan 22, 2020, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. Client Dining Room's record stops at Jan 22, 2020, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Insects, rodents, & animals not present” comes up most often, recorded eight times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 22, 2020
Routine
2 major violations. 4 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND DISCLOSURE AND REMINDER ON MENU. FOUND NO FOOTNOTE DESCRIPTION DISCLOSING UNDERCOOKED MEATS. INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Required records available: shellstock tags, parasite destruction
Inspector notes: FOUND SHELLSTOCK TAGS (PREVIOUS 90 DAYS) MISSING DATE WHEN THE LAST SHELLSTOCK FROM EACH CONTAINER IS SOLD OR SERVED. MUST RECORD DATE WHEN LAST SHELL STOCK IS SERVED OR SOLD FROM THE CONTAINER ON SHELLSTOCK TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
14
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED TABLE WARE (FORKS, KNIVES, AND GLASS) PRESET IN DINING AREA WITH OUT COVERING.TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. INSTRUCTED MANAGER TO PROVIDE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS ALONG COOKS LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND 1 COMPARTMENT SINK LOCATED IN SERVICE AREA (K) NOT DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN ACCUMULATION OF GRIME AND FOOD DEBRIS LOCATED ON FLOOR AROUND FLOOR DRAIN AND ON THE ACTUAL FLOOR DRAIN THROUGHOUT FOOD ESTABLISHMENT(PREP AREA, DISH WASHING AREA, UNDERNEATH 1 COMPARTMENT SINKS, 2 COMPARTMENT SINKS ETC.). MUST CLEAN SANITIZE AND MAINTAIN.
55
67
Dec 13, 2019
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER SANITIZATION TEMPERATURE OF 160F. INSTRUCTED TO MAINTAIN A FINAL RINSE TEMPERATURE OF A MINIMUM OF 180F. MACHINE TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A FREEZER ON COOKS LINE WITH TOP DOORS BEING HELD ON WITH BLACK DUCT TAPE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DUST ON CEILING AND VENT ABOVE AREA AROUND OVEN IN PREP KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS ALONG COOKS LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
74
Aug 1, 2018
Reinspection
No violations found.
100
Jul 25, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY THAT INCLUDES ALL OF THE INFORMATION STATED IN THIS VIOLATION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT STATES ILLNESSES IN THE DESCRIPTION OF THE VIOLATION ABOVE AND ALSO INCLUDE A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENUS. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER AND DISCLOSURE ON THE MENUS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE FOOD PREP/DISH WASHING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A MINOR LEAK UNDER THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME PEELING PAINT ON THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
67
Jul 17, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 2 COMPARTMENT SINK LEFT HANDLE AND FAUCET BASE LEAKING AT THE COOKLINE AND THE 3 COMPARTMENT SINK RIGHT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
Jan 11, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING, THE 3 COMPRTMENT SINK WASTE PIPE UNDER THE LEFT BASIN LEAKING AND THE WATER LINE UNDER THE END OF THE HIGH TEMPERATURE DISH MACHINE IS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
95
May 31, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LOOSE WIRES NOTED ON FOOD STRAINER, INSTRUCTED TO USE ONLY UTENSILS THAT ARE IN GOOD REPAIR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALK-IN COOLER WALLS NOT CLEAN, MOLD LIKE SPOTS NOTED THROUGH OUT, ASLO DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRIP PAN LEAKING IN WALK-IN COOLER, INSTRUCTED TO REPAIR.
38
86
Mar 26, 2015
Reinspection
No violations found.
100
Mar 23, 2015
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180.0F AND BEING REPAIRED DURING THE INSPECTION. DISH MACHINE WAS NOT IN USE. INSTRUCTED TO PROVIDE 180.0F WATER FOR SANITIZING. EQUIPMENT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A CRYOVAC AND SOUSVIE MACHINE IN THE PREP AREA NOT BEING USED. FACILITY DOES NOT HAVE A CITY OF CHICAGO HEALTH DEPARTMENT APPROVED HACCP PLAN. INSTRUCTED TO NOT USE THE MACHINES UNTIL A HACCP PLAN IS APPROVED BY THE HEALTH DEPARTMENT. EQUIPMENT TAGGED AND HELD FOR INSPECTION.SERIOUS VIOLATION. NO CITATION ISSUED.
16
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FAUCET BASE LEAKING AT THE 1 COMPARTMENT PREP SINK NEAR THE GRILL IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
Apr 3, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS MISSING LABELS, INSTRUCTED TO PROVIDE.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALK-IN COOLER WALL TILES GROUT NOT CLEAN, CRACKED GLASS COVER FOR SAME COOLER INTERIOR THERMOMETER GAUGE, INSTRUCTED TO REMOVE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO COLD WATER AT HAND SINK FAUCET FOR DIHS WAHING AREA ONLY HOT, INSTRUCTED TO PROVIDE HOT AND COLD.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MINOR LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
38
82
Oct 7, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN CEILING TILES IN PREP AREA-REMOVE DIRT/DUST PARTICLES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAKS AT THE PIPES UNDER THE DISH MACHINE IN THE PREP AREA.
38
86
Feb 9, 2012
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN DISH MACHINE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN VENT OVER DISH MACHINE.
35
90
Frequently Asked Questions
When was Client Dining Room last inspected?
The most recent health inspection at Client Dining Room on file is from Jan 22, 2020. The public record contains 12 inspections in total.
What is the most common violation at Client Dining Room?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Client Dining Room.
Has Client Dining Room's inspection record improved over time?
Results have been roughly steady. Inspections at Client Dining Room have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Client Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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