Claudio's
Last inspected: Feb 3, 2021
70
Score
Claudio's, located at 2018 W Chicago Ave in Chicago, IL, underwent a moderate risk inspection on February 3, 2021, with a score of 70. This inspection identified two critical violations and one minor violation, including issues with food-contact surfaces, hot holding temperatures, and warewashing facilities. Previous inspections for this Italian restaurant have generally been low-risk.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2021
Routine
2 critical violations. 1 minor violation.
70
Aug 3, 2020
License
1 minor violation.
95
Violations — Feb 3, 2021 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND CHLORINE BASED LOW TEMPERATURE DISH MACHINE IN USE INADEQUATELY SANITIZING AT 0 PPM. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE EQUIPMENT UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINING A CONCENTRATION OF 50- 100 PPM. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.
16
Proper hot holding temperatures
Inspector notes: FOUND CHICKEN AT 125 F LOCATED IN FRONT STORAGE AREA. MUST PROVIDE A HOT HOLDING TEMPERATURE OF 135 F OR ABOVE AT ALL TIMES. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
21
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND POT TO LARGE TO FIT IN 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MUST PROVIDE WRITTEN MANUAL WAREWASHING PROCEDURE FOR ANY POTS THAT CANNOT FIT IN 3 COMPARTMENT SINK OR LOW TEMPERATURE DISH MACHINE.
48
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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