Clarke's Hyde Park
Last inspected: Mar 11, 2016
70
Score
Going back to 2011, Clarke's Hyde Park has 13 inspections in the public record. On Mar 11, 2016, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Public records show no inspections at Clarke's Hyde Park since Mar 11, 2016, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged nine times.
Restaurants in Chicago average 81, so Clarke's Hyde Park trails the local norm. Nothing in the record is alarming, but there's room to improve.
13
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 11, 2016
Recent Inspection
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER, WITH A VALID CERTIFICATE ON ON SITE, ON 3/2/16, REPORT # 1658252, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. SERIOUS VIOLATION 7-32-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE BROKEN DOOR AT THE WHITE REACH IN FREEZER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS AND FRYERS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. ALSO DETAIL CLEAN SHELVING RACKS AND THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN DISH WASHING AREAS AND REMOVE FOOD DEBRIS
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR BROKEN FAUCET HANDLES AT THE HAND SINK IN THE FRONT OF THE PREP AREA NEAR THE SOUP HOT HOLDING UNITS.
38
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED
45
70
Mar 2, 2016
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT# 1632174 DATED 2/24/2016 NOT CORRECTED:#(21)(14) NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. CRITICAL CITATION ISSUED 7-42-090.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE BROKEN DOOR AT THE WHITE REACH IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS AND FRYERS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. ALSO DETAIL CLEAN SHELVING RACKS AND THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN DISH WASHING AREAS AND REMOVE FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR BROKEN FAUCET HANDLES AT THE HAND SINK IN THE FRONT OF THE PREP AREA NEAR THE SOUP HOT HOLDING UNITS.
38
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
45
70
Feb 24, 2016
Complaint
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE BROKEN DOOR AT THE WHITE REACH IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS AND FRYERS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. ALSO DETAIL CLEAN SHELVING RACKS AND THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN DISH WASHING AREAS AND REMOVE FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR BROKEN FAUCET HANDLES AT THE HAND SINK IN THE FRONT OF THE PREP AREA NEAR THE SOUP HOT HOLDING UNITS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
43
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
45
64
Aug 18, 2015
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER & PREP COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,DISH STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM OVENS,GRILL TABLES,FRYERS,MICROWAVE,FANGUARD COVERS IN GLASS REACH IN COOLER,USED & UNUSED COOLERS,ROLLING CARTS,DISH RACKS.MUST DELIME DISH MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER & FREEZER,BASEMENT.MUST GROUT FLOOR IN REAR & FRONT PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA AND DRY FOOD STORAGE AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS.MUST CLEAN DUST BUILD UP ON WALLS IN DINING AREA AND SPIDER WEBS .MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND BOTH PREP COOLERS IN REAR PREP AREA & LOOSE WALL BASE AT REAR DOOR,BROKEN WALL OUTLET IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS,DINING AREA,DRY FOOD STORAGE AND ELECTRICAL PANEL AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LI8GHTS AT HOOD OF COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE TAPE FROM FAUCET OF 3- COMPARTMENT SINK AND MAINTAIN.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE
38
Food handler requirements met
Inspector notes: Food Handler Requirements met
45
67
Aug 13, 2015
Routine
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 48.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.AFTER INSPECTION RECHECKED AIR TEMPERATURE OF COOLER IS NOW 34.6F AT THIS TIME.MAY RESUME USAGE.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE 3- DOOR PREP COOLER SUCH AS 1/2LBS DICED HAM 45.9F,1 1/2 LBS TURKEY SAUSAGE 44.9F-45.4F,1/2LB SLICED GYROS 44.6F,1LB. PATTY SAUSAGE 47.4F,1/2 LB. SAUSAGE LINKS 48.0F,1/2LB. TURKEY PATTY SAUSAGE 44.7F,1/2LB. CHIROZO 47.6F,4LBS. RAW STEAK 48.4F,1 1/2 LBS.CORN BEEF HASH 49.8F,1/2 LB. CANADIAN BACON 45.4F,1 1/2 DOZEN EGGS 55.4F ON COUNTER TOP.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 12 1/2 LBS. $20.67. (CRITICAL 7-38-005A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED REAR PREP AREA HAND SINK NEAR ENTRY DOOR OF PREP AREA NOT MAINTAINED .OBSERVED NO HOT RUNNING WATER AT HAND SINK FOR HAND WASHING.MUST REPAIR AND MAINTAIN.INSTRUCTED MANAGER TO USE ADDITIONAL HAND SINK IN REAR CORNER OF PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030)
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED IMPROPER PEST CONTROL OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL & LARGE FLIES ON WALLS,CEILINGS AND FLYING AROUND IN PREP AREAS,DINING ROOM,EMPLOYEES CHANGING AREA.ALSO REAR DOOR NOT TIGHT FITTING ALONG BOTTOM AND DOOR SWEEP BROKEN ON FRONT SLIDING DOORS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/15.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER & PREP COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,DISH STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM OVENS,GRILL TABLES,FRYERS,MICROWAVE,FANGUARD COVERS IN GLASS REACH IN COOLER,USED & UNUSED COOLERS,ROLLING CARTS,DISH RACKS.MUST DELIME DISH MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER & FREEZER,BASEMENT.MUST GROUT FLOOR IN REAR & FRONT PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA AND DRY FOOD STORAGE AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS.MUST CLEAN DUST BUILD UP ON WALLS IN DINING AREA AND SPIDER WEBS .MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND BOTH PREP COOLERS IN REAR PREP AREA & LOOSE WALL BASE AT REAR DOOR,BROKEN WALL OUTLET IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS,DINING AREA,DRY FOOD STORAGE AND ELECTRICAL PANEL AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LI8GHTS AT HOOD OF COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE TAPE FROM FAUCET OF 3- COMPARTMENT SINK AND MAINTAIN.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE,OR ORGANIZE MASSIVE AMOUNT OF (TABLES,CHAIRS,BOOTHS,COOKING EQUIPMENT,COOLERS)ON BASEMENT FLOOR AWAY FROM WALLS AND MAINTAIN.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
52
Nov 13, 2014
Reinspection
No violations found.
100
Nov 6, 2014
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 7, 2014. #32 MUST REPAIR ALL LOOSE OR BROKEN RUBBER GASKETS AT REFRIGERATION UNITS WHERE NEEDED TO AVOID ESCAPING AIR. #33 MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED. #34 MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER EQUIPMENT. SERIOUS VIOLATION 7-42-090 ISSUED.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BUMPED UP TO SERIOUS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BUMPED UP TO SERIOUS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BUMPED UP TO SERIOUS.
34
82
Apr 7, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR ALL LOOSE OR BROKEN RUBBER GASKETS AT REFRIGERATION UNITS WHERE NEEDED TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMPS AT THIS TIME)
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN ALL CEILING VENTS TO REMOVE DUST OBSERVED IN KITCHEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE AND MAINTAIN STORAGE AREA IN BASEMENT. NO FOOD STORED IN BASEMENT AT THIS TIME.
41
78
Mar 8, 2013
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST WASH,RINSE AND SANITIZE MULTI USE KNIVES AS NEEDED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE HOOD ABOVE THE CLEANING EQUIPMENT. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE SHELVING RACKS,ALONG WALLS AND THROUGHOUT WHERE NEEDED.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR MOP SINK AND RESTORE HOT AND COLD RUNNING WATER.
38
82
May 24, 2012
Complaint
10 minor violations.
View 10 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED RICE 155.6F AND SOUP 166.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT CARRYOUT UTENSILS AND CONTAINERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, SHAKE MIXER, POP MACHINE, COOLERS, FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS IN UTILITY CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING SPRAYER ON 3-COMP SINK AND BACK FLOW DEVICE ON DISH MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEPARATE CLEANING EQUIPMENT FROM FOOD AND UTENSILS IN DESSERT PREP AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER. STORE WASHCLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSIL FOR DISPENSING RICE FROM COOKER/WARMER.
43
61
Jan 24, 2012
Reinspection
No violations found.
100
Jan 17, 2012
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SEAL GAP ON BOTTOM OF REAR DOOR.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN WOMEN WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN PREP AND STORAGE AREAS.
41
82
Dec 20, 2011
License
No violations found.
100
Frequently Asked Questions
When was Clarke's Hyde Park last inspected?
The most recent health inspection at Clarke's Hyde Park on file is from Mar 11, 2016. The public record contains 13 inspections in total.
What is the most common violation at Clarke's Hyde Park?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Clarke's Hyde Park.
Has Clarke's Hyde Park's inspection record improved over time?
Results have been roughly steady. Inspections at Clarke's Hyde Park have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Clarke's Hyde Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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