City's Edge Bar & Grill
Last inspected: Apr 9, 2025
100
Score
The health department has logged 20 inspections at City's Edge Bar & Grill, the earliest from 2012. The newest entry in the record is dated Apr 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded eight times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2025
Reinspection
No violations found.
100
Apr 2, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DEBRIS AND GREASE ON FILTERS IN HOOD ABOVE COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56
86
Mar 22, 2024
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK IN BAR IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST ON VENT ABOVE LOW TEMPERATURE DISH MACHINE AND BUILD UP OF GREASE ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
82
Jun 21, 2023
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
37
Personal cleanliness
Inspector notes: FOUND FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
40
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND SHELVING UNITS AT BY SMOKER WITH CLUTTER(TOOLS.ETC.)MUST CLEAN AND ORGANIZE.
55
82
Aug 26, 2022
Reinspection
No violations found.
100
Jul 22, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK NEEDED AT WAREWASHING AREA BETWEEN 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL AND MAINTAIN HANDSINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED PLUG IN LIGHT INSECT CONTROL DEVICE OVER FOOD PREP AREA. REMOVE FROM DIRECTLY OVER FOOD PREP AREA.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST KEEP WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
41
Sewage & waste water properly disposed
Inspector notes: OBSERVED GREASE TRAP NEEDED AT 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.
52
78
Jul 29, 2021
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: CLEAN DIRTY POTATO SLICER MOUNTED ON WALL IN REAR PREP AREA.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED (SALT, FLOUR). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF COOKING FRYERS WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
49
86
Oct 18, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: ALL READY TO EAT TCS FOOD THAT IS HELD OVER 24 HOURS INSIDE THE COOLER MUST BE PROPERLY LABEL WITH PREPARTION DATE OR EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE REMINDER AND DISCLOSURE ON ALL FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON THE MENU AND ASTERISK ON THE SAID FOOD ITEMS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Personal cleanliness
Inspector notes: OBSERVED MALE EMPLOYEE COOKING PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN THE FLOOR UNDER THE EXPOSED HAND SINK AND THE WALLS THRU-OUT THE PREP AREA, BEHIND THE EXPOSED HAND SINK AND COOLERS AND MAINTAIN. ALSO CLEAN THE FLOOR DRAIN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
52
May 8, 2018
Complaint
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE PROPER KNIFE RACK IN PREP/COOKING AREA. NOTED KNIVES STORED IN BETWEEN PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH DRIED FOOD DEBRIS.-----------MUST DETAIL CLEAN INTERIOR SURFACES OF MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH STORAGE RACKS INSIDE REAR LIQUOR STORAGE ROOM.----------MUST CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS/WALK-IN COOLER).
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOPS STORED ON TOP OF ICE INSIDE ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food handler requirements met
Inspector notes: INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.
45
67
Sep 15, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink, dish machine area table/counter in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), top of dish machine not clean, needs detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(crevices).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall that had holes, by exposed hand sink in kitchen prep area, shall be sealed. Walls that had food splattering by the exposed hand sink in kitchen prep area not clean, need detailed cleaning.
35
82
Jan 17, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices). Prep table lower shelving in kitchen prep area not clean, need detailed cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tiles in kitchen prep area that were missing above dish machine area, shall be provided.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1 compartment sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced. Exhaust fan guards that were missing in kitchen prep area, shall be replaced/provided.
38
86
Jun 13, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK (MAIN) WITH BLACK MOLD LIKE BUILD-UP, CLEAN AND RE CAULK.-------MUST CLEAN AND REPAINT METAL RACKS WITH RUST BUILD-UP INSIDE MAIN WALK-IN COOLER IN REAR PREP AREA.---------INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND MAIN WALK-IN COOLER DOOR IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (3) 3 COMPARTMENT SINK, STORAGE RACKS INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, BAR AREA AND FLOORS WITH EXCESSIVE BLACK SYRUP ACCUMULATION ON CORNERS INSIDE BEER/KEG WALK-IN COOLER IN REAR OUTSIDE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR PREP AREA.-------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD INSECTS ABOVE REAR PREP AREA.-------MUST CLEAN AND MAINTAIN WALLS WITH STAIN AND FOOD SPILLAGE BEHIND 3 COMPARTMENT SINK (MAIN).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.-----------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER.
41
74
May 26, 2015
Reinspection
No violations found.
100
May 19, 2015
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED: 1-26-2015, REPORT #1522292: 45-ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. 31-MLTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 32-COVER NOT PROVIDED FOR ICE BIN IN BAR AREA. INSTRUCTED TO PROVIDE COVER FOR ICE BIN. 33-CAN OPENER ATTACHED TO PRE TABLE, EXTERIOR BETWEEN COOKING EQUIPMENT AND INTERIOR ICE MACHINE PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEANAND SANITIZE ALL FOOD CONTACT SURFACES. 35-CEILING TILE NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. 38-DRAINLINE FROM ICE MACHINE NOT ELEVATE ABOVE FLOOR DRAIN AIRGAP. INSTRUCTED TO ELEVATE DRAIN ABOVE WATERLINE. SINK STOPPER NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS. SERIOUS CITATION ISSUED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN IN BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: COVING NOT MAINTAINED BEHIND 2 DOOR FREEZER. INSTRUCTED TO RESEAL TILE COVING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.
40
82
Jan 26, 2015
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COVER NOT PROVIDED FOR ICE BIN IN BAR AREA. INSTRUCTED TO PROVIDE COVER FOR ICE BIN. ALUMINUM FOIL USED FOR STORAGE SHELVES UNDER PREP TABLES. INSTRUCTED TO REMOVE ALUMINUM FOIL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN HOLDERS, CAN OPENER ATTACHED TO PREP TABLE, EXTERIOR BETWEEN COOKING EQUIPMENT, AND INTERIOR ICE MACHINE PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND BEHHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE, LIGHT AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN LIGHT AND VENTILATION COVERS AND REPLACE DAMAGED CEILING TILE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS NOT WORKING UNDER EXHAUST HOOD. INSTRUCTED TO REPLACE NON-WORKING BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINLINE FROM ICE MACHINE NOT ELEVATE ABOVE FLOOR DRAIN AIRGAP. INSTRUCTED TO ELEVATE DRAIN ABOVE WATERLINE. SINK STOPPER NOT PROVIDED FOR THREE COMARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPER.
38
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
67
Sep 23, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE THE FLOOR AND THE FLOOR DRAIN IN THE LADIES RESTROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILES ABOVE THE MOP SINK AREA AND THE 3-COMP SINK AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE THE WALL PORTION UNDER THE STEP LEADING OUT TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
86
Jan 21, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES (I.E., FLOUR AND SUGAR PLASTIC CONTAINERS ON THE BOTTOM SHELF OF TABLE ACROSS FROM THE 3COMP CLOSEST TO THE REAR EXIT DOOR.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRAYISH BUILD UP AT THE SIDES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM PORTION OF BOTH FRYERS AND EXTERIOR SIDE PANEL TO REMOVE SAME AS ABOVE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER COOKING LINE EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER SODA IN THE BOX UNIT IN THE REAR WALK-IN LIQUOR STORAGE ROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE SHATTERED LIGTH SHIELD ABOVE PREP AREA ACROSS FROM STOVE OR USE SHATTTER PROOF BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK-FLOW PREVENTION DEVICE AT THE REAR MOP SINK AT ALL TIMES.
38
70
Jan 17, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AND MAINTAIN FREE OF GREASE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE REAR FOOD PREP AREA.
33
90
Jan 9, 2013
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AND MAINTAIN FREE OF GREASE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE REAR FOOD PREP AREA.
33
86
May 31, 2012
License
No violations found.
100
Frequently Asked Questions
When was City's Edge Bar & Grill last inspected?
The most recent health inspection at City's Edge Bar & Grill on file is from Apr 9, 2025. The public record contains 20 inspections in total.
What is the most common violation at City's Edge Bar & Grill?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at City's Edge Bar & Grill.
Has City's Edge Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at City's Edge Bar & Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at City's Edge Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is City's Edge Bar & Grill inspected?
Based on the inspection history on file, City's Edge Bar & Grill is inspected around two times per year on average.
Nearby Restaurants