Chutney Joe' S

511 S State St, Chicago, IL 60605

Indian

Last inspected: Nov 21, 2011

Score

Low Risk

Across the available record, Chutney Joe' S has four inspections on file, the first dated 2010. Inspectors last stopped by on Nov 21, 2011. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Chutney Joe' S since Nov 21, 2011, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2011

Routine

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED GASKETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT PREP AREA AND DRY STORAGE ROOM.

Mar 11, 2011

Routine

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD ACCUMULATED ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Jul 23, 2010

Routine

3 minor violations.

View 3 violations

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found lights not shielded at rear dishwashing areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Found no backflow prevention devices at coffee machine rear kitchen area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. Observed foodhandler not wearing hair restraint.

Feb 3, 2010

Routine

2 minor violations.

View 2 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers stored on shelves improperly.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found first aid kit stored at coffee station.

Frequently Asked Questions

When was Chutney Joe' S last inspected?

The most recent health inspection at Chutney Joe' S on file is from Nov 21, 2011. The public record contains four inspections in total.

What is the most common violation at Chutney Joe' S?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Chutney Joe' S.

Has Chutney Joe' S' inspection record improved over time?

Results have been roughly steady. Inspections at Chutney Joe' S have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chutney Joe' S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Chicago Kernel Gourmet Popcorn & More

Explore More

→ All locations in Chicago → Indian restaurants in Chicago