Chundy's Bistro
Last inspected: Sep 7, 2010
82
Score
The inspection history at Chundy's Bistro is still short, with only one visit logged. Inspectors last stopped by on Sep 7, 2010. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Chundy's Bistro since Sep 7, 2010, so this file may not reflect current conditions.
Chundy's Bistro scores about where you'd expect for a Chicago restaurant.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 7, 2010
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. FOUND 8-PIECES OF SAMOSA (TYPE OF DUMPLING MADE W/ VEGES & POTATOES) IN A CONTAINER WITH INTERNAL TEMP OF 73.7-74.5F; COOKED RICE IN HOT-HOLDING UNIT AT 127.2-129.4F MUST PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN ALL HO FOODS AT 140F OR HIGHER. (TOTAL WT. OF FOOD DISPOSED= 3.5 LBS. AT $29.00).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A CITY OF CHGO FOOD CERTIFICATE. MUST HAVE ONE, AT ALL TIMES P.H.F. IS HANDLED & SERVED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOORS OF SMALL COOLERS NEED CLEANING DUE TO FOOD DEBRIS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES ON PREMISES MUST BE REMOVED OR MINIMIZED TO PREVENT PEST HARBORAGE.
41
82
Frequently Asked Questions
When was Chundy's Bistro last inspected?
The most recent health inspection at Chundy's Bistro on file is from Sep 7, 2010. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Chundy's Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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