Chuck 'e' Cheese's
Last inspected: Mar 4, 2026
70
Score
Inspectors have visited Chuck 'e' Cheese's 24 times, with records going back to 2010. The most recent visit was on Mar 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 10 times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
24
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine
2 major violations. 3 minor violations.
View 5 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TOILET TISSUE IN STALLS IN WASHROOMS. OBSERVED NO TOILET TISSUE IN STALL IN WOMEN'S WASHROOM AND OBSERVED MISSING TOILET TISSUE HOLDER AND TOILET TISSUE IN STALL IN MEN'S WASHROOM. INSTRUCTED A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED ON SITE, BEFORE CONCLUSION OF INSPECTION TOILET TISSUE PROVIDED FOR STALL IN WOMEN'S WASHROOM AND TOILET TISSUE HOLDER WITH TOILET TISSUE INSTALLED AND PROVIDED FOR STALL IN MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SOAP NOT PROVIDED AT HANDWASHING SINK. OBSERVED HAND SANITIZER INSTALLED IN HANDWASHING SOAP DISPENSER AT HANDWASHING SINK. CORRECTED ON SITE, HAND SANITIZER REMOVED FROM HANDWASHING SOAP DISPENSER AND REPLACED BY HANDWASHING SOAP IN HANDWASHING SOAP DISPENSER AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENINGS AT BASE AND IN MIDDLE OF BOTH FRONT ENTRANCE OUTER DOORS. OBSERVED OPENINGS AT LEFT AND RIGHT SIDES AND BASE OF LEFT AND RIGHT GARAGE DOCK DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLE ACROSS FROM PIZZA PREP STATION. INSTRUCTED TO REMOVE CARDBOARD LINER FROM SAID PIECE OF EQUIPMENT NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FACILITY, OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FRONT OF ICE MACHINE, WALK IN COOLER DOOR AND IN FRONT OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF ICE MACHINE, WALK IN COOLER DOOR AND IN FRONT OF DISH MACHINE FOR EASE OF CLEANABILITY AND MAINTAIN.
55
70
May 12, 2025
Complaint
No violations found.
100
Feb 6, 2025
Reinspection
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
38
95
Feb 3, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER AT WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS WATER TEMPERATURES AT RANGE OF 72F-80F. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HOT WATER AT THE PROPER TEMPERATURE OF 100F AT ALL WASHBOWLS AND HANDWASHING SINKS. (KITCHEN MAINTAINS HOT WATER AT PROPER TEMPERATURE, EMPLOYEE RESTROOM AT PROPER TEMPERATURE OF 100F AND 110F AT THREE COMPARTMENT SINK). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
38
82
Feb 21, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS IN THE REAR PREP AREA IN THE FOLLOWING (NEAR THE OFFICE, NEAR THE REAR EXIT DOOR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILES NEAR THE REAR EXIT DOOR IN THE HALLWAY BY RESTROOMS TO HAVE WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
90
Feb 6, 2023
Routine
1 minor violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
16
95
Apr 7, 2021
Reinspection
No violations found.
100
Apr 2, 2021
Routine
1 critical violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT RUNNING WATER AT HANDWASH SINKS IN TOILET ROOMS, TEMPERATURE RANGING FROM 56F-63F. INSTD TO PROVIDE HOT RUNNING WATER (100F-120F) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL AND CHUTE OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
16
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT UTILITY SINK FAUCET. INSTD TO REPAIR AND MAINTAIN
51
78
Sep 13, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING LIGHT SHIELDS IN THE LADIES RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN.
55
95
Sep 14, 2018
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
3
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 (B-1) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.
41
Plumbing installed; proper backflow devices
Inspector notes: 5.202.1(B) UNABLE TO LOCATE GREASE INTERCEPTOR/CATCH BASIN FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
51
74
Sep 12, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE AT DISHMACHINE AREA. INSTD TO REPAIR AND MAINTAIN. CONDENSOR LEAKING AT INTERIOR BOTTOM OF SALAD PREP COOLER. INSTD TO REPAIR AND MAINTAIN. MISSING HANDLES AT COOLER OF PIZZA PREP CONDIMENT LINE. REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT 3RD BASIN OF 3-COMPARTMENT SINK LEAKING AND LOOSE FROM BASE. INSTD TO REPAIR AND MAINTAIN.
38
86
Aug 4, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND PREP TABLES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE WALL IN THE HALLWAY FROM THE KITCHEN TO THE REAR KITCHEN WITH WOOD NAILED INTO THE DRYWALL.
35
90
Nov 13, 2015
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR STORAGE/CLEANING SUPPLY ROOM NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. SMALL LEAK AT TOP CONNECTION OF DISHMACHINE. REPAIR LEAKS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
43
86
Sep 21, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REAR DOUGH MIXING BOWL AND FRONT DOUGH PREP TABLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE REAR FLOOR DRAIN BEHIND SODA MACHINES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER AND AROUND THE REAR BAG IN BOX STORAGE AREA, UNDER THE DOUGH PREP TABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE SODA MACHINE DUSTY IN FRONT DINING AREA, INSTRUCTED TO REMOVE DUST.
35
86
Oct 7, 2014
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED COBWEBS IN FRONT CORNERS OF RESTAURANT AND SMALL BUGS IN CORNERS OF BASE OF DOORS. CELAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS OF GAME ROOM.
34
95
Jul 15, 2014
Complaint
1 minor violation.
View 1 violation
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED PATRONS RETURNING TO ALL YOU CAN EAT SALAD BAR WITH USED PLATE. INSTRUCTED MANAGEMENT THAT THIS IS AGAINST HEALTH CODE AND MUST STOP. MANAGEMENT HUNG SIGN ON SALAD BAR INSTRUCTING CUSTOMERS NOT TO USE SAME PLATE BUT TO CONTACT STAFF FOR NEW PLATE WHEN RETURNING TO SALAD BAR. SERIOUS VIOLATION 7-38-005 (A)
16
95
Mar 11, 2014
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHERE POTENTIALLY HAZARDOUS FOOD SUCH AS PEPPERONI PIZZA AND CHICKEN WINGS ARE BEING SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE CERTIFICATION IS NEEDED AND CERTIFIED MANGER NEEDS TO BE ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS SUCH AS FORKS AND SPOONS STORED IN DIRTY CONTAINER. INSTRUCTED TO WASH, RINSE AND SANITIZE CONTAINER AND REPLACE ALL SINGLE SERVICE UTENSILS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE SCOOP IN UNSANITARY CONTAINER CONTAINING BLACK SUBSTANCE AT BOTTOM OF CONTAINER. MANAGER PROPERLY WASHED RINSED AND SANITIZED SCOOP AND CONTAINER DURING INSPECTION. INSTRUCTED TO MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CEILING ABOVE SODA DISPENSER WITH OPENING. INSTRUCTED TO SEAL AND MAINTAIN OPENING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED BASE BOARDS OF WALLS IN MAIN DINING ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN ALL BASE BOARDS OF WALLS IN MAIN DINING ROOM. OBSERVED FLOOR IN REAR FURNACE ROOM UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR STORAGE ROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REAR FURNACE ROOM CLUTTERED AND UNORGANIZED. INSTRUCTED TO CLEAN AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE.
41
74
Mar 15, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD AT PREP COOLER IN PREP AREA HAS OPEN SEAMS MUST REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH-IN COOLER NEXT TO OFFICE IN REAR PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE KITCHEN AREA AND ELECTRICAL STORAGE ROOM ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: COVING AT WALL BASE IN ELECTRICAL ROOM IS IN POOR REPAIR MUST REPAIR AND CEILING TILE IS IN POOR REPAIR AND STAINED MUST REPLACE IN SAME AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER LOCATED AT COFFEE STATION
40
78
Sep 19, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN IT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN THE LARGE STOREROOM AND THE REAR SMALL STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THREE INCH HOLE IN THE NORTH WALL IN THE STOREROOM AND OTHER SMALLER HOLES THROUGHOUT THE SAME ROOM. INSTRUCTED TO REPAIR ALL THE HOLES SO NO INSECT OR RODENT HARBORAGE.
35
86
Aug 30, 2011
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.
35
90
Jul 28, 2011
Tag Removal
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.
35
95
Jul 25, 2011
Complaint
3 minor violations.
View 3 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: OBSERVED PIECES OF DRY WALL ON INTERIOR PANEL OF ICE MACHINE DOOR AND EXTREME BUILD UP OF DUST/DEBRIS, AND PAINT SPLASHES ON UNIT. ALSO OBSERVED SAME AT COFEEE STATION, DUST/DEBRIS ON COFFEE FILTERS AND SINGLE SERVICE UTENSILS. MGR STATES CONSTRUCTION IS OCCURING AFTER HOURS, CONSTRUCTING STORAGE ROOM. OBSERVED EVIDENCE OF CONSTRUCTION IMMEDIATELY ADJACENT TO ICE MACHINE AT WALL, CEILING, DOORFRAME AND ADJACENT ROOM. INSTD TO HAVE ALL FOOD AND FOOD AND NON-FOOD CONTACT SURFACES PROPERLY PROTECTED AT ALL TIMES TO PREVENT CONTAMINATION. ICE MACHINE UNIT TAGGED AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. ALL ICE TO BE DISPOSED OF AND UNIT TO BE PROPERLY CLEANED AND SANITIZED. INSTD TO FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. ALL CONTAMINATED SINGLE SERVICE UTENSILS DISCARDED AT THIS TIME AND COFFEE STATION CLEAN AND SANITIZED. CITATION ISSUED 7-38-005(a) CRITICAL.
4
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD-UP ON CONDENSOR IN PREP COOLERS. REMOVE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.
35
86
Jan 13, 2011
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME. SMALL HOLES NOTED IN WALLS BY UTILITY SINK. SEAL SAME.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN PREP COOLER.
40
90
Mar 18, 2010
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELIME DISH MACHINE,DISH RACKS,COTTON CANDY MACHINE,ICE DISPENSER ON SODA MACHINE,SOME STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL IN REAR HALLWAY,REPLACE DOOR SWEEP ON REAR DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT 4- COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.
41
74
Frequently Asked Questions
When was Chuck 'e' Cheese's last inspected?
The most recent health inspection at Chuck 'e' Cheese's on file is from Mar 4, 2026. The public record contains 24 inspections in total.
What is the most common violation at Chuck 'e' Cheese's?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Chuck 'e' Cheese's.
Has Chuck 'e' Cheese's inspection record improved over time?
Results have been roughly steady. Inspections at Chuck 'e' Cheese's have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chuck 'e' Cheese's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chuck 'e' Cheese's inspected?
Based on the inspection history on file, Chuck 'e' Cheese's is inspected around two times per year on average.
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