Christian Fields Style Bar
Last inspected: Dec 6, 2017
95
Score
Going back to 2012, Christian Fields Style Bar has eight inspections in the public record. The most recent report on file is from Dec 6, 2017. A low risk tier reflects an inspection that turned up minimal issues. Christian Fields Style Bar's record stops at Dec 6, 2017, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded five times.
The city-wide average for Chicago sits at 81, putting Christian Fields Style Bar on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 6, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
34
95
Apr 27, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE DOOR HANDLE TO THE PREP COOLER (RIGHT SIDE) IS BROKEN; REPLACE/REPAIR HANDLE TO PREP COOLER.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: FOUND BROKEN SELF CLOSING DEVICES ON WASHROOM DOORS; MUST REPAIR SELF CLOSING DEVICES.
37
90
Apr 20, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FIFTY MOUSE DROPPINGS UNDER PREP AREA COUNTERS ON THE FLOOR. NO PEST CONTROL LOG BOOK PROVIDED FOR REVIEW AS REQUIRED. I WAS GIVEN AN EXPIRED COPY OF THE STATE OF ILLINOIS LICENSE FOR TERMINIX; INSTRUCTED TO PROVIDE A LOG BOOK WITH ALL NECESSARY DOCUMENTS AND TO CLEAN AND REMOVE ALL DROPPINGS. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THE FOOD HANDLER IN THE KITCHEN HAD NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED. INSTRUCTED HIM THAT HE MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES WHILE ON DUTY AND HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
21
Toxic items properly stored, labeled and used
Inspector notes: FOUND OPEN BAGS OF BAIT UNDER THE PREP AREA COUNTERS(INADEQUATE FOOD PROTECTION). INSTRUCTED THAT ALL BAIT MUST BE STORED IN APPROPRIATE BAIT BOXES AS REQUIRED IN FOOD PREP AND NON FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).
25
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE DOOR HANDLE TO THE PREP COOLER (RIGHT SIDE) IS BROKEN; REPLACE/REPAIR HANDLE TO PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND COUNTER AND SINKS IN PREP AREA.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: FOUND BROKEN SELF CLOSING DEVICES ON WASHROOM DOORS; MUST REPAIR SELF CLOSING DEVICES.
37
74
Aug 19, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE HOT WATER PRESSURE AT THE HAND SINK IN THE PREP AREA.
38
95
Oct 15, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER,MISSING DOOR HANDLE ON REACH IN 2- DOOR COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR BASEMENT STAIRCASE NEAR PREP AREA & MEN'S 1ST FL. TOILETROOM,HOLE IN LOWER WALL BEHIND 2- DOOR PREP COOLER
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK,SINK STOPPERS FOR 3- COMP SINK.
38
86
Oct 7, 2015
Routine
10 minor violations.
View 10 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE DURING STORAGE.OBSERVED A PIECE OF BLACK SUBSTANCE MADE INSIDE OF ICE CUBES STORED INSIDE OF ICE MACHINE AND ALL INTERIOR SURFACES HAS BLACK SLIMY MOLD.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX 40 OR MORE RODENT DROPPINGS ON LEDGE BEHIND COOLER,ON FLOOR UNDER SHELVING UNITS AND COOLERS & CHEST FREEZER,LOWER SHELF AT VANITY IN MEN'S 1ST FL. TOILETROOM.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMNEDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/7/15.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FRIED CHICKEN WINGS ,POTATOES ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME.MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER,MISSING DOOR HANDLE ON REACH IN 2- DOOR COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM COUNTER TOPS,REACH IN COOLER,SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES IN KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR BASEMENT STAIRCASE NEAR PREP AREA & MEN'S 1ST FL. TOILETROOM,HOLE IN LOWER WALL BEHIND 2- DOOR PREP COOLER
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD AND END CAPS ON LIGHTS IN PREP AREA AND AT SERVICE COUNTER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK,SINK STOPPERS FOR 3- COMP SINK,BACKFLOW DEVICE ON MOPSINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR IN KITCHEN.
41
61
Dec 31, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE COOLERS,PREP TABLES, CABINETS AND ALL SURFACES IN THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AND REMOVE ALL FOOD DEBRIS IN THE FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN THE PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE SPARY FAUCET AT THE THREE COMPARTMENT SINK.
38
82
Oct 19, 2012
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE OR VALID PROOF OF ENROLLMENT POSTED AT THIS TIME. ALSO, NO PROOF OF CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL OR PAINT RAW WOOD SHELVES IN KITCHEN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND COUNTER AND BEHIND EQUIPMENT IN JUICE BAR.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE THE ICE DISPENSING UTENSILS.
43
78
Frequently Asked Questions
When was Christian Fields Style Bar last inspected?
The most recent health inspection at Christian Fields Style Bar on file is from Dec 6, 2017. The public record contains eight inspections in total.
What is the most common violation at Christian Fields Style Bar?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Christian Fields Style Bar.
Has Christian Fields Style Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Christian Fields Style Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Christian Fields Style Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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