Chopstick Express

Inspector notes: 4-202.16--OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN REAR DRY STORAGE AREA SO THAT IT REMAINS SMOOTH AND EASILY CLEANABLE.

Inspector notes: 6-501.11--OBSERVED MULTIPLE MISSING CEILING PANELS ABOVE THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING PANELS AND MAINTAIN IN GOOD REPAIR.

Inspector notes: 6-501.12--OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.

Inspector notes: OBSERVED UNNECESSARY CLUTTER BEHIND PREP AREA DOOR WITH NUMEROUS BROWN PAPER BAGS AND CARD BOARD BOXES IN OFFICE. MUST CLEAN AREA AND REMOVE ANY UNNCESSARY ITEMS.

Inspector notes: 4-501.11--OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF WALK-IN FREEZER IN THE REAR PREP AREA.ALSO OBSERVED TORN GASKET AT CHEST FREEZER NEXT TO HAND WASHING SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.

Inspector notes: OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

Inspector notes: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.

Inspector notes: OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN REAR DRY STORAGE AREA SO THAT IT REMAINS SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED ALUMINUM FOIL BEING USED AS LINER ON SHELVING UNITS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL ALUMINUM FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED MULTIPLE MISSING CEILING PANELS ABOVE THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING PANELS AND MAINTAIN IN GOOD REPAIR.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.

Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS INCLUDING ON TOP OF THE WALK-IN-COOLER/FREEZER AND FRONT OFFICE SPACE AREA DUE TO POTENTIAL PEST HARBORAGE.ALSO,ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND THE REAR DRY STORAGE AREAS.

Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAIANTAIN.

Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN AS REQUIRED.

Inspector notes: FOUND TCS FOOD INSIDE WALK IN COOLER HELD MORE THAN 24HOURS WITH NO DATE MARKINGS. FOUND 3 CONTAINERS OF PREPARED EGG ROLLS WITHOUT ANY DATE MARKINGS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005.APPROXIMATELY 30 POUNDS OF PREPARED EGGROLLS DISPOSED VALUE OF 100 DOLLARS.

Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

Inspector notes: FOUND FOLLOWING NOT CLEAN: TABLES, SHELVING UNITS, EXTERIOR OF LARGE PLASTIC CONTAINERS(FLOUR,SUGARETC.), WALLS INSIDE OF WALK IN COOLER, ALL SINKS, AND WOK STATIONS.MUST DETAIL CLEAN ALL MENTIONED AREAS.

Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

Inspector notes: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AREAS INTERIOR OF THE MICROWAVE AND PREP COOLERS,STORAGE RACKS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS SPILLS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND KITCHEN STORAGE SHELFS AND SIDES OF HOT COOKING EQUIPMENTS WITH FOOD DEBRIS/GREASE BUILD-UP.

Inspector notes: 6-303.11--INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: 2-102.13-- ALL FOOD HANDLER(S) TRAINING CERTIFICATES ARE EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.

Inspector notes: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE VOMIT KIT SUPPLIES.MISSING ITEM (APPROPRIATE SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS).MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: OBSERVED APPROX:30 RODENT(MICE)DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE REAR CLUTTERED DRY/STORAGE ROOMS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Inspector notes: INSTRUCTED TO PROPERLY LABEL DRY BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN-COOLER.MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.

Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AREAS INTERIOR OF THE MICROWAVE AND PREP COOLERS,STORAGE RACKS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS SPILLS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND KITCHEN STORAGE SHELFS AND SIDES OF HOT COOKING EQUIPMENTS WITH FOOD DEBRIS/GREASE BUILD-UP.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMENS WASHROOM.MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED HEAVY CLUTTER THROUGHOUT THE REAR DRY/STORAGE ROOMS ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENTS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS INCLUDING ON TOP OF THE WALK-IN-COOLER/FREEZER DUE TO POTENTIAL PEST HARBORAGE.ALSO,ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS FULL OF GREASE BUILD-UP.

Inspector notes: INSTRUCTED TO SEAL HOLES/OPENINGS BETWEEN FLOOR/WALLS IN THE REAR DRY/STORAGE ROOMS AND MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD AND FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: ALL FOOD HANDLER(S) TRAINING CERTIFICATES ARE EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE AT THE 3-COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH REPORT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH REPORT. VIOLATION PF 7-38-012(a) NO CITATION ISSUED

Inspector notes: OBSERVED NO CLEANING SCHEDUAL ON PREMISIS.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDUAL VIOLATION PF 7-38-005 NO CITATION ISSUED

Inspector notes: OBSERVED PLASTIC COATING ON SHELVING IN WALK-IN COOLER WEARING AWAY.INSTRUCTED MANAGEMENT TO REPAIR PLASTIC COATING IN WALK-IN COOLER SO AS TO MAKE IT RUST RESISTANT

Inspector notes: OBSERVED FLOOR TILES MISSING LEADING INTO THE ROOM WHERE THE TWO COMPATMENT SINK IS LOCATED.INSTRUCTE MANAGEMENT TO REPLACE FLOOR TILES.

Inspector notes: OBSERVED NO ALLERGEN CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO ENROLL AN EMPLOYEE TO TAKE THE CLASS. VIOLATION PF NO CITATION ISSUED

Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN FREEZER OR REPLACE.---------MUST REMOVE CORRUGATED LINER ON STORAGE SHELVES IN PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS UNDER AND AROUND STORAGE RACKS INSIDE WALK-IN FREEZER.

Inspector notes: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE 2 COMPARTMENT SINK IN REAR PREP AREA TO PROVIDE ADDITIONAL LIGHTING.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Inspector notes: MUST REORGANIZE REAR STORAGE AREA NEXT DOOR. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, RICE, CHICKEN, BEEF AND GRAVY, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012

Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER, MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL TIN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE, INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES,

Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP HANGING, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF DRY STORAGE CONTAINERS,

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. REMOVE EXCESSIVE ICE BUILD UP FROM THE BOTTOM THRESHOLD AT REAR EXIT DOOR.

Inspector notes: STAINED/CHIPPED CEILING TILE AND LIGHT SHIELDS NOT CLEAN AND IN POOR REPAIR, INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE STAINED CEILING TILE,

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (NEXT DOOR) TO PREVENT PEST HARBORAGE.

Inspector notes: HOT WATER RUNNING COLD READING (57'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED HOT WATER TANK, AFTER ABOUT 55 MINUTES HOT WATER BECAME HOTTER (100'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030

Inspector notes: TWO COMPARTMENT SINK IN KITCHEN PREP AREA IN POOR REPAIR, WHEN WATER IS DRAINED, IT DRAINS ON TO FLOOR, PIPES IN POOR REPAIR, AND THREE SINK GREASE TRAP SMELLY, IN POOR REPAIR, NOT CLEAN, STRONG ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN GREASE TRAP AND REPAIR PIPES UNDER SINK, SERIOUS CITATION ISSUED: 7-38-030

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 04/14/2015, REPORT #1532893, VIOLATION LISTED BELOW: 32 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER.-----------MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL TIN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.------INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS IN REAR PREP/COOKING AREA. 34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AND FLOORS IN REAR STORAGE ROOM. 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH EXCESSIVE GREASE HANGING ABOVE COOKING EQUIPMENT. 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (NEXT DOOR) TO PREVENT PEST HARBORAGE. 45 ALL FOOD HANDLER MUST HAVE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER.-----------MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL TIN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.------INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS IN REAR PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AND FLOORS IN REAR STORAGE ROOM.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH EXCESSIVE GREASE HANGING ABOVE COOKING EQUIPMENT.

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (NEXT DOOR) TO PREVENT PEST HARBORAGE.

Inspector notes: ALL FOOD HANDLER MUST HAVE HAVE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.

Inspector notes: Found food items not properly dated in walk in cooler, walk in freezer, and reach in cooler, must properly date food items in walk in cooler, walk in freezer, and reach in cooler.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed. Storage shelving/racks that had rust, peeling paint/rust, shall be repaired/replaced.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage ares under shelving/racks not clean, need detailed cleaning(corners).

Inspector notes: Damaged/stained ceiling tiles in kitchen prep area, dining area, shall be repaired/replaced. Walls in rear kitchen prep area not clean, need detailed cleaning.

Inspector notes: Missing light shields in rear kitchen storage area room, shall be provided.

Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET (HOT) HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE).

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1395292 ISSUED ON 01-07-2014. SERIOUS VIOLATION ISSUED 7-42-090 #30 - ANY OPEN CANS OF FOOD MUST BE TRANSFERRED INTO REGULAR CONTAINERS. ALL FOOD STORED IN COOLERS MUST BE LABELED & DATED. #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF GARBAGE CONTAINER OR REPLACE,GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, 2 COMPARTMENT MOP SINK. #34 - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. #35 - MUST SEAL OPENINGS ON THE LOWER EAST REAR WALL. DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDER 2 AND 3 COMPARTMENT SINK IN PREP AREA. #36 - MISSING LIGHT SHIELD ABOVE THE DRY STORAGE AREA AT REAR. #41 - CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Inspector notes: INSTRUCTED TO REPLACE MISSING FLOORTILE OR LEVEL UNDERNEATH PREP TABLE (BETWEEN WALK-IN COOLER AND WALK-IN FREEZER) IN REAR AREA.

Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET (HOT) HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE).

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

Inspector notes: ANY OPEN CANS OF FOOD MUST BE TRANSFERRED INTO REGULAR CONTAINERS. ALL FOOD STORED IN COOLERS MUST BE LABELED & DATED.

Inspector notes: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP HANGING, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF GARBAGE CONTAINER OR REPLACE,GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, 2 COMPARTMENT MOP SINK.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. REMOVE EXCESSIVE ICE BUILD UP FROM THE BOTTOM THRESHOLD AT REAR EXIT DOOR.

Inspector notes: MUST SEAL OPENINGS ON THE LOWER EAST REAR WALL. DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDER 2 AND 3 COMPARTMENT SINK IN PREP AREA.

Inspector notes: MISSING LIGHT SHIELD ABOVE THE DRY STORAGE AREA AT REAR.

Inspector notes: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Inspector notes: Found food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.

Inspector notes: Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed, reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

Inspector notes: Non food contact surfaces of reach in cooler shelving, walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, storage room not clean, need cleaning(corners).

Inspector notes: Ceiling tiles in kitchen prep area not clean, need cleaning(detailed).

Inspector notes: Light shields in kitchen prep area, rear storage area not clean, need cleaning.

Inspector notes: Exhaust vents(ventilation) in walk in cooler, reach in cooler need cleaning(detailed).

Inspector notes: FOUND 3 DOOR PREP COOLER IN PREP AREA NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 54.7F. MUST BE FIXED. INSTRUCTED MANAGEMENT COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F.

Inspector notes: FOUND EXPOSED HAND SINK IN PREP AREA CLOGGED. INSTRUCTED TO FIX.

Inspector notes: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP AREA.

Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP HANGING, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF GARBAGE CONTAINER OR REPLACE,GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, 2 COMPARTMENT MOP SINK.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDER 2 AND 3 COMPARTMENT SINK IN PREP AREA.

Inspector notes: INSTRUCTED TO REPAIR LEAKING DRAINPIPE UNDER 2 COMPARTMENT/MOP SINK IN REAR ROOM.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCESSIBLE INSIDE ALL COOLERS AND FREEZER.

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA WITH SOME LITTER AND DRIED LEAVES.

Inspector notes: DAMAGED SCREEN WIRE ON EXIT DOOR ,REAR SIDE MUST BE REPLACED

Inspector notes: INTERIOR OF 2 DOOR PREP COOLER UNCLEAN, SHELVES ABOVE 3 COMPARTMENT SINK UNCLEAN,COOKING KNOB FULL OF GREASE, SHELVES INSIDE WALK IN COOLER UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspector notes: FOOD BOXES INSIDE WALK IN COOLER MUST BE ELEVATED 6" FROM THE FLOOR

Inspector notes: WALLS UNDER COOKING EQUIPMENT FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN; WALLS AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN

Inspector notes: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Exterior of cooking equipment, exhaust hood, coolers and storage shelves not cleaned. Instructed to detail clean and sanitize daily.

Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

Inspector notes: Baseboard near utility room and walls in utility room not maintained. Instructed to seal all holes and repair missing coving on wallbase.

Inspector notes: Light not working in rear of kitchen and light bulbs not shielded under exhaust hood. Instructed to repair non-working bulbs and shield all bulbs or install shatter-proof bulbs.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. Found food items not properly dated/labeled in walk in freezer, walk in cooler, and coolers, must date and label food items in walk in freezer, walk in cooler, and coolers.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment not clean need detailed cleaning(crevices).Cooler shelving of reach in coolers need cleaning.Prep tables lower shelving need cleaning.

Inspector notes: Floors under heavy equipment, cooking equipment, walk in cooler, and rear storage areas not clean need cleaning(corners).Floors in front storage room need cleaning.

Inspector notes: Ceiling tiles in kitchen prep area need cleaning, walls by deep fryer not clean need detailed cleaning.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Light shields in kitchen prep area not clean need cleaning, light shields by front counter need cleaning.

Inspector notes: Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in walk in cooler, kiychen prep areas, dining areas, and bathrooms not clean need detailed cleaning.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE,MUST CALL FOR SERVICE FOR CLEANING; EXTERIOR SIDE OF COOKING EQIPMENT,FULL 0F FOOD DEBRIS, MUST CLEAN AND MAINTAIN; SCREEN DOOR AT THE EXIT DOOR IN POOR REPAIR,MUST BE REPLACED

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDE WALL OF WALK IN COOLER MUST BE CLEAN;INTERIOR OF PREP COOLER MUST BE CLEAN;MEAT GRINDER MUST BE CLEAN ALL THE TIME EVEN WHEN NOT IN USE.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND COOKING EQUIPMENT FULL OF GREASE,MUST REMOVE GREASE AND MAINTAIN;FLOORS BEHIND /UNDER UPRIGHT COOLER MUST BE CLEAN AND MAINTAIN

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES AT THE REAR area MUST BE SEALED;BASE WALL AT THE REAR SIDE MUST BE CLEAN

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR SIDE OF 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE CARDBOARD ON TOP OF THE SHELVES FOR DRY INGREDIENTS,MUST CLEAN SHELVES AND MAINTAIN; SHELVES ABOVE 3 COMPARTMENT SINK MUST BE CLEAN

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR;FLOOR AROUND WALK IN COOLER AND UNDER 2 COMPARTMENT SINK MUST BE CLEAN AND MAINTAIN

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOKING EQUIPMENT WITH GREASE ,UNCLEAN ,MUST CLEAN; WALLS AND COVING NEAR WALK IN COOLER AND UNDER 2 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING TILES ABOVE 3 COMPARTMENT SINK WITH 3 INCH HOLE MUST BE SEALED