Choi's Roll Sushi

4229 N Lincoln Ave, Chicago, IL 60618

Japanese / Sushi

Last inspected: Nov 10, 2010

100

Score

Low Risk

Choi's Roll Sushi has a thin inspection record, with only two visits on file so far. The most recent visit was on Nov 10, 2010. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Choi's Roll Sushi since Nov 10, 2010, so this file may not reflect current conditions.

The trend has been favorable: violation counts have eased from around seven violations to closer to zero violations per visit over the last few inspections.

Choi's Roll Sushi's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2010

Reinspection

No violations found.

100

Nov 8, 2010

License

7 minor violations.

View 7 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED ALL COOLERS AND DISPLAY COOLER MUST MAINTAIN 40F OR BELOW AND FREEZER AT 0F OR BELOW.

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AT ALL HAND WASHING FACILITIES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO RODENT PROOFED BOTTOM OF FRONT ENTRANCE DOOR. NOTE 1/4 INCH GAP/OPENING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR SURFACES OF REFRIGERATORS IN REAR PREP AREA.------MUST CLEAN CEILING VENT COVER INSIDE WASHROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA AND IN BASEMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER (EG WOOD, BOXES, CRATES, PLASTIC ETC) STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

Frequently Asked Questions

When was Choi's Roll Sushi last inspected?

The most recent health inspection at Choi's Roll Sushi on file is from Nov 10, 2010. The public record contains two inspections in total.

Has Choi's Roll Sushi's inspection record improved over time?

Yes. Recent inspections at Choi's Roll Sushi have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Choi's Roll Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Mediterraneo Cafe — Amano Bistro

Mediterraneo Cafe — Amano Bistro

4229 N Lincoln Ave

Score: 100 — Low Risk

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