Choice China Wok
Last inspected: Aug 25, 2015
67
Score
CHOICE CHINA WOK, located at 10341 S Halsted St in Chicago, IL, underwent a moderate risk inspection on August 25, 2015. This inspection resulted in a score of 67 and noted eight minor violations, including issues with the cleanliness and maintenance of food contact surfaces and floors. Historically, the facility has maintained a mostly low-risk inspection profile across ten scored inspections.
10
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 25, 2015
Routine
8 minor violations.
67
Jun 3, 2014
Reinspection
1 minor violation.
95
May 2, 2014
License
8 minor violations.
67
Sep 26, 2013
Complaint
7 minor violations.
70
Feb 6, 2013
Routine
6 minor violations.
74
Sep 5, 2012
License
4 minor violations.
82
Jul 20, 2012
Complaint
2 minor violations.
90
Jan 13, 2012
Routine
7 minor violations.
70
Jun 30, 2011
Routine
5 minor violations.
78
Feb 23, 2010
Routine
2 minor violations.
90
Violations — Aug 25, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE A SPLASH GUARD/PARTITIONER TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK. MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE DEEP FRYERS/OVENS CAN OPENER STORAGE RACKS IN THE WALK IN FREEZER AND IN THE PREP AREA INTERIOR OF COOLER PREP TABLES BULK INGREDIENT CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER ALL SINKS, COOLERS AND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS IN THE TOILET ROOM, UNDER THE SINKS, BEHIND THE COOKING EQUIPMENT, THE CEILING TILES AND THE VENTILATION HOOD.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO MAKE THE TOILET ROOM DOOR OF THE WASHROOM IN THE PREP AREA SELF CLOSING. MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK AND UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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