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Chi's Jac Robins

5755 W 63Rd St, Chicago, IL 60638
Chinese
Last inspected: Dec 10, 2012
78
Score
Low Risk

Chi's Jac Robins has been inspected three times since 2010. The newest entry in the record is dated Dec 10, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. Chi's Jac Robins's record stops at Dec 10, 2012, more than two years back, so current conditions may differ.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

“Food and non-food contact equipment utensils clean” comes up most often, recorded three times in the inspection record.

Chi's Jac Robins' latest score of 78 falls below the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 10, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, STEAM TABLE AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT STEAM TABLE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
42
78
Oct 4, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVED UNDER FRONT COUNTER NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF HOOD NOT CLEAN. CLEAN SAME. WALLBASE IN POOR REPAIR IN REAR. REPAIR SAME.
35
90
May 21, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR NOT CLEAN. CLEAN SAME.
35
86

Frequently Asked Questions

When was Chi's Jac Robins last inspected?

The most recent health inspection at Chi's Jac Robins on file is from Dec 10, 2012. The public record contains three inspections in total.

What is the most common violation at Chi's Jac Robins?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Chi's Jac Robins.

Has Chi's Jac Robins' inspection record improved over time?

No. Recent inspections at Chi's Jac Robins have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Chi's Jac Robins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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