Chipotle Mexican Grill
Last inspected: Sep 24, 2019
70
Score
CHIPOTLE MEXICAN GRILL, located at 3181 N Broadway in Chicago, IL, underwent a moderate risk inspection on September 24, 2019. This inspection resulted in one major and five minor violations. The facility has a history of mostly low-risk inspections across fourteen scored visits.
14
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 24, 2019
Routine
1 major violation. 5 minor violations.
70
May 24, 2018
Routine
2 minor violations.
90
Dec 5, 2017
Complaint
No violations found.
100
May 24, 2017
Complaint
5 minor violations.
78
Aug 15, 2016
Complaint
1 minor violation.
95
Feb 23, 2016
Routine
1 minor violation.
95
Apr 14, 2015
Routine
1 minor violation.
95
Feb 27, 2014
Complaint
1 minor violation.
95
Feb 7, 2014
Routine
2 minor violations.
90
May 14, 2013
Routine
4 minor violations.
82
Nov 29, 2012
Routine
3 minor violations.
86
Nov 4, 2011
Reinspection
2 minor violations.
90
Oct 24, 2011
Complaint
5 minor violations.
78
Apr 29, 2010
Routine
4 minor violations.
82
Violations — Sep 24, 2019 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005
16
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED CRACKS ON FLOOR AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO SEAL AND RESURFACE CRACK ON FLOOR TO MAKE THEM SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED STAINED TILES ON WALLS AND CEILING BY THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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