Chipotle Mexican Grill
Last inspected: Jun 23, 2025
82
Score
Chipotle Mexican Grill, located at 210 W North Ave, Chicago, IL, underwent a low-risk inspection on June 23, 2025, with a score of 82. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation related to allergen training. Across 30 recorded inspections, the facility has historically maintained a low-risk status.
30
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 23, 2025
Complaint
1 critical violation. 1 minor violation.
82
Feb 6, 2025
Routine
No violations found.
100
May 7, 2024
Reinspection
No violations found.
100
Apr 29, 2024
Routine
1 major violation.
90
May 31, 2023
Complaint
1 minor violation.
95
Dec 21, 2022
Reinspection
No violations found.
100
Dec 13, 2022
Routine
1 major violation.
90
Sep 28, 2022
Routine
1 major violation.
90
Feb 2, 2021
Routine
4 minor violations.
82
Nov 17, 2020
Complaint
1 minor violation.
95
Jan 27, 2020
Routine
3 major violations. 4 minor violations.
61
Feb 26, 2019
Routine
1 minor violation.
95
Jan 12, 2018
Routine
No violations found.
100
Apr 10, 2017
Routine
3 minor violations.
86
Dec 14, 2016
Reinspection
No violations found.
100
Dec 6, 2016
Reinspection
3 minor violations.
86
Dec 5, 2016
Routine
5 minor violations.
78
Jun 7, 2016
Routine
3 minor violations.
86
Aug 28, 2015
Complaint
1 minor violation.
95
May 29, 2015
Reinspection
No violations found.
100
May 21, 2015
Routine
2 minor violations.
90
Aug 19, 2014
Reinspection
No violations found.
100
Aug 11, 2014
Routine
2 minor violations.
90
Dec 17, 2013
Routine
3 minor violations.
86
Jan 31, 2013
Complaint
2 minor violations.
90
Jul 24, 2012
Complaint
1 minor violation.
95
Jun 18, 2012
Complaint
2 minor violations.
90
Mar 31, 2011
Routine
1 minor violation.
95
Jul 28, 2010
Reinspection
No violations found.
100
Jul 13, 2010
License
10 minor violations.
61
Violations — Jun 23, 2025 Inspection
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-SALSA 45.5F, GUACAMOLE 44.7F, PICO DE GAO 45.7F, LETTUCE 50.1F/53F, CHEESE 46.7F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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