China Ling

Inspector notes: FOUND EVIDENCE OF MICE DROPPINGS AROUND THE WATER HEATER AND UNER THE 3 COMPARTMENT SINK 0VER 40 TOTAL INSTRUCTED TO CLEAN THE AREA, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION BY PEST CONTRL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ON THE TOP OF THE LID/COVER AND GREASE DRIPPING AROUND THE RIM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

Inspector notes: MISSING CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Inspector notes: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS INSDE THE WALK IN COOLER AND WALK IN FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG.

Inspector notes: MUST REMOVE CARDBOARD BEING USED FOR SHELVE LINER IN ALL SHELVINGS AND BOTTOM SHELVE OF THE PREP TABLES. REPLACE WITH NON ABSORBENT MATERIAL.

Inspector notes: FOOD DEBRIS ON THE BOTTOMM SHELVE OF THE REACH IN COOLERS, BOTTOM SHLEVE OF THE PREP TABLES, CARTS FOR THE SPICES,EXTERIOR SURFACES OF THE RICE COOKER, SHELVINGS FOR THE DRY FOOD CONTAINERS AND ALL BULK FOOD CONTAINERS NEEDS DETAIL CLEANING AND SANITIZING AND MAINTAIN.

Inspector notes: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND AROUND THE WATER HEATER WITH GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: BURNED OUT LIGHT BULB ON THE VENTILATIN HOOD ABOVE THE WOK. MUST REPLACE AND MAINTAIN.

Inspector notes: VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENTS,WITH GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: FOUND NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL BULK FOOD.

Inspector notes: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES

Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE

Inspector notes: FOUND HAND SINK INSIDE RESTROOM WITH NO HOT WATER.CURRENTLY WATER TEMPERATURE AT 57.0F. PRIORITY VIOLATION.CITATION ISSUED.7-38-030C HOT WATER MUST BE PROVIDE FOR SINK AT RESTROOM. MINIMUM TEMPERATURE 100F.

Inspector notes: FOUND NO VOMIT AND DIARRHEA SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MOUSE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS AND RESTROOM UNDER SHELVES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST REMOVE ALL DROPPINGS, CLEAN SANITIZE FLOORS, AND NOTIFY PEST CONTROL OPERATOR.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-29-18 INSPECTION # 2240845. VIOLATION 58. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL BULK FOOD.

Inspector notes: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES.

Inspector notes: FOUND RESTROOM CLUTTERED WITH UNNECESSARY ITEMS. MUST CLEAN AND ORGANIZE.

Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE.

Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

Inspector notes: OBSERVED HOT WATER HANDLE IN WASHROOM IN DISREPAIR. REPLACE HOT WATER HANDLE.

Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

Inspector notes: NOTED BULK FOOD CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT TO LABEL BULK FOOD CONTAINERS.

Inspector notes: NOTED THE USE OF NUMBER 10 CANS FOR STOREING FOODS.INSTRUCTED MANAGEMENT TO TRANSFER PRODUCT FROM #10 CANS TO FOOD GRADE PLASTIC COTAINER WHUCH WAS DONE DURING THIS INSPECTION. NOTED CARDBOARD LINERS ON STORAGE /WORK TABLE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE.MANAGEMENT COMPLIED

Inspector notes: NOTED GREASE BUILD UP ON HOT LINE HOOD AND FILTERS.INSTRUCTED MANAGEMENT TO CLEAN. NOTED NO STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO GET STOPPERS FOR THE THREE COMPARTMENT SINK. NOTED LEAK AT FAUCET AT THREE COMPARTMENT.INSTRUCTED MANAGEMENT TO REPAIR.

Inspector notes: OBSERVED THE USE OF CARDBOARD AND GROCERY BAGS IN COOLERS. INSTRUCTED THAT CARDBOARD AND GROCERY BAGS ARE PROHIBITED, DISCONTINUE USE, AND MAINTAIN.

Inspector notes: INSTALL WORKING THERMOMETERS IN PREP COOLERS AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE TOILET ROOM. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. CLEAN, ORGANIZE AND MAINTAIN.

Inspector notes: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE, 60.1F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. UNIT TAGGED. PREMISES HAS WALK IN COOLER IN REAR PREP THAT HOLDS A TEMPERATURE OF 38.2F. INSTRUCTED TO NOT USE PREP COOLER UNTIL IT HAS BEEN SERVICED AND HOLDING TEMP AT 40F OR BELOW. CRITICAL VIOLATION. 7-38-005(A).

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER AND IN THE WALK IN COOLER. 10 LBS OF SHRIMP AT 47.9F, VALUED AT $35. 3 LBS OF PASTA AT 60F, VALUED AT $5. 3 LBS OF SHRIMP AND BEEF EGG ROLL FILING AT 67.5F, VALUED AT $5. 10 LBS OF CHICKEN AT 78F, VALUED AT $15. 2 LBS OF EGGS STORED ON THE PREP COUNTER AT 68.2F, VALUED AT $5. MANAGER VOLUNTARILY DISCARDED AND DENATURED THE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD T 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED RICE BEING STORED ON THE FLOOR OF THE MOP SINK, AND UNCOVERED FOOD BEING STORED IN THE WALK IN COOLER UNDER THE CONDENSER UNIT, POSSIBLE CONTAMINATION. INSTRUCTED TO NOT STORE FOOD ON FLOORS OR INSIDE COOLER UNCOVERED, KEEP FOODS STORED IN THE COOLER COVERED AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN DIFFERENT AREAS OF THE PREMISES; IN A CORNER UNDER THE 3-COMP IN THE REAR PREP AREA. IN THE SMALL STORAGE ROOM OFF THE DRY STORAGE ROOM ON SHELVES AND ON THE FLOOR IN CORNERS. ALSO, AROUND THE HOT WATER TANK AND UNDER STORAGE SHELVE ACROSS FROM THE TANK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1506702, DATED 9/21/15. VIOLATIONS INCLUDE; #32; Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, prep table lower shelving had rust, shall be repaired/replaced. #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). #34; Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). #35; Damaged stained ceiling tiles in kitchen prep area, and bathroom, shall be replaced/repaired. $36; damaged/stained light shields in kitchen prep area, shall be replaced/repaired. SERIOUS VIOLATION 7-42-090

Inspector notes: OBSERVED FOOD CONTAINER IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: OBSERVED THE USE OF CARDBOARD AND GROCERY BAGS IN COOLERS. ALSO, CUTTING BOARDS ARE EXTREMELY DAMAGED WITH DEEP BLACK GROOVES. INSTRUCTED THAT CARDBOARD AND GROCERY BAGS ARE PROHIBITED, DISCONTINUE USE. AND TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN.

Inspector notes: OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, FRYER, MICROWAVE. ALSO, ALL CONTACT SURFACES IN PREP AREA ARE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

Inspector notes: INSTALL WORKING THERMOMETERS IN PREP COOLERS AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE TOILET ROOM. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. CLEAN, ORGANIZE AND MAINTAIN.

Inspector notes: OBSERVED STAFF NOT WEARING APPROPRIATE HAIR RESTRAINTS WHILE IN THE KITCHEN/PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN IN THE KITCHEN/PREP AREA AND MAINTAIN.

Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, prep table lower shelving had rust, shall be repaired/replaced.

Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

Inspector notes: Damaged/broken floor tiles in rear kitchen storage area shall be replaced/repaired. Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Inspector notes: Damaged stained ceiling tiles in kitchen prep area, and bathroom, shall be replaced/repaired.

Inspector notes: damaged/stained light shields in kitchen prep area, shall be replaced/repaired.

Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.

Inspector notes: Must provide food handlers list for next routine inspection.

Inspector notes: Found some foods not properly dated in walk in freezer, must properly date food items in walk in freezer.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep table lower shelving had rust/peeling paint, shall be repaired/replaced.

Inspector notes: Non food contact surfaces of cooking equipment, walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).

Inspector notes: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners), floors in bathroom not clean, need detailed cleaning(corners).

Inspector notes: Ceiling tiles in kitchen prep area not clean, need detailed cleaning, damaged/stained ceiling tiles in bathroom shall be replaced/repaired.

Inspector notes: Must provide food handlers list for next routine inspection.

Inspector notes: FOUND BULK FOOD ITEMS NOT LABELED:FLOUR, SUGAR,ETC.

Inspector notes: FOUND FOLLOWING NOT CLEAN: HOOD EXHAUST, WOK AREAS, AND TABLES.

Inspector notes: FOODHANDLERS NOT WEARING HAIR RESTRAINT.

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 19 EACH FRESH EGGS STORED ON SHELF UNDER THE PREP TABLE AT TEMP OF 73.9F; COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 69.8F; COOKED BEEF STORED INSIDE THE WALK-IN COOLER AT TEMP OF 96.9F; SHRIMP STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.1F TO 66.8F. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED DURING INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 33 VALUE $ 107.75. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: EXPOSED HAND SINK NOT ACCESSIBLE. OBSERVED A MOBILE CART FULL OF SPICES IN FRONT OF THE EXPOSED HAND SINK,FAUCET COMPLETELY TILT BY THE WALL,TOWARD THE COLD HANDLE. NO SOAP AT SAID SINK,SOAP DISPENSER BROKEN,NOT ABLE TO DISPENSE SOAP. AFTER MY REQUEST, MOBILE CART REMOVED, PUMP SOAP PROVIDED,ALSO EMPLOYEE PROVIDED PAPER TOWELS TO EMPLOYEE'S WASHROOM. INSTRUCTED TO KEEP EXPOSED HAND SINK ACCESSIBLE,WITH SOAP AND PAPER TOWELS AT ALL THE TIME FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030

Inspector notes: HOOD AND FILTERS GREASE IS DANGLING FROM HOOD,FILTER WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. DEEP FRYERS WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN.SHELVES UNDER THE PREP TABLE WITH FOOD DEBRIS,MUST CLEAN AND MAINTAIN.

Inspector notes: FLOOR UNDER SHELVES IN REAR STORAGE,UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,ALONG BASEBOARD WALL AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: LIGHT SHIELD HAS A BUILD-UP OF DUST THROUGHOUT PREP AND DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: ICE SCOOP STORED INSIDE ICE CUBES,MUST BE REMOVED AND PROVIDE A ICE SCOOP CONTAINER.

Inspector notes: OBSERVED ICE CUBES INSIDE A LARGE CONTAINER,STORED INSIDE WALK-IN COOLER,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER.

Inspector notes: REMAINS TO BE CORRECTED BY 9/11/12.

Inspector notes: REMAINS TO BE CORRECTED BY 9/11/12.

Inspector notes: REMAINS TO BE CORRECTED BY 9/11/12.

Inspector notes: OUTSIDE DUMPSTER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE CONTAINER AND TOP OF THE LID NOT CLEAN WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.CITATION ISSUED SERIOUS 7-38-020.

Inspector notes: WATER BACKIING UP FROM THE FLOOR DRAIN WHEN RELEASING WATER FROM THE 2ND COMPARTMNET SINK. MUST CLEAN IN DETAIL THE FLOOR DRAIN AND THE GREASE TRAP . CITATION ISSUED SERIOUS. 7-38-030.

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #659316 DATED 11/14/11. #33-MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER AND THE SHELVINGS IN THE WASHROOM AND MINTAIN.#41-UNNECESSARY ITEMS/ARTICLES INSIDE THE WASHROOM. INSTRUCTED TO ORGANIZE THE SHELVINGS. ELEVATE ALL ITEMS ON THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.#43- ALL WASHCLOTH USE FOR CLEANING THE TOP OF THE PREP TABLE, COOLER, DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. CITATION ISSUED SERIOUS 7-42-090.

Inspector notes: RUSTED WIRE SHELVINGS INSIDE THE PREP COOLER. MUST REMOVE RUST AND MAINTAIN. SCREEN ON THE EXIT DOOR WITH DUST BUILD UP. MUST CLEAN OR REPLACE.

Inspector notes: MUST CLEAN IN DETAIL ALL WIRE RACKS SHELVING IN ALL PREP COOLER, WALK IN COOLER WITH FOOD DEBRIS AND MAINTAIN.

Inspector notes: MUST CLEAN THE FLOOR IN THE PREP AREA, ALONG THE WALL BASE ,BEHIND ALL COOKING EQUIPMENT, UNDER ALL THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST PROVIDE PALLETS OR SHELVINGS TO STORE ALL STOCKS IN THE SAME AREA.

Inspector notes: MUST CLEAN IN DETAIL THE HOOD/FILTER WITH HEAVY DUST AND GREASE BUILD UP. LIGHT SHIELD BY THE HOOD, WITH GREASE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: REMAINS TO BE CORRECTED.

Inspector notes: REMAINS TO BE CORRECTED.

Inspector notes: REMAINS TO BE CORRECTED.

Inspector notes: REMAINS TO BE CORRECTED.

Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH DRIED GREASE AND DEBRIS ON THE LID AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED MANAGER THAT OUTSIDE GREASE CONTAINER MUST BE CLEAN ALL THE TIMES. CITATION ISSUED SERIOUS, 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #420150 DATED 10/27/10 #30- FOUND FOOD ITEMS NOT PROPERLY LABELED,DATED IN COOLERS, FREEZERS,MUST DATE AND LABEL ALL FOODS IN COOLERS AND FREEZERS.#33- NON FOOD CONTACT SURFACES OF COOLERS SHELVINGS COOKING EQUIPMENT NOT CLEANED, NEED DETAIL CLEANING(CREVICES).#34- FLOOR UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT AND STORAGE SHELVING NOT CLEANED.NEED DETAIL CLEANING(CREVICES).#38- EXHAUST CANOPY HAD EXCESS GREASE BUILD UP,NOT CLEAN. NEEDS DETAIL CLEANING. EXHAUST VENTS(VENTILATION) KITCHEN PREP, BATHROOM,NOT CLEAN. NEED DETAILED CLEANING. #41-STOCK ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT PEST HARBORAGE. CITATION ISSUED SERIOUS,7-42-090.

Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE LID AND EXTERIOR OF THE FOOD CONTAINERS INSIDE THE WALK IN COOLER, THE LID OF THE GARBAGE CONTAINER IN THE PREP AREA, THE BOTTOM SHELVE OF THE PREP TABLES, THE EXTERIOR OF ALL THE BULK CONTAINERS, THE WASHBOWL SINK INSIDE THE WASHROOM, INTERIOR DOOR OF THE DEEP FRYER AND THE SHELVING IN THE WASHROOM AND MAINTAIN.

Inspector notes: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WASHROOM ALONG THE WALL BASE ALL CORNER.

Inspector notes: UNNECESSARY ITEMS/ARTICLES INSIDE THE WASHROOM. INSTRUCTED TO ORGANIZE THE SHELVINGS, ELEVATE ALL ITEMS ON THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE. AND DISPOSE ITEMS NOT BEING USED.

Inspector notes: ALL WASH CLOTH USE FOR CLEANING THE TOP OF THE COOLER, PREP TABLES, DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.

Inspector notes: found food items not properly dated, labeled in co0olers, freezers, must date and label all food items in coolers, freezers.

Inspector notes: non food contact surfaces of cooler shelving, cooking equipment not clean need detailed cleaning(crevices).

Inspector notes: floor under heavy equipment, cooking equipment, and storage shelving not clean need detailed cleaning(corners).

Inspector notes: ceiling tiles in kitchen prep area, rear storage areas need cleaning, walls in prep area, need cleaning, walls that had peeling paint in rear storage areas shall be repair.

Inspector notes: broken light shields in prep area, bathroom shall be replaced, light shields in prep area, not clean need cleaning.

Inspector notes: exhaust canopy had excess grease build up not clean needs detailed cleaning. exhaust vents (ventilation)in kitchen prep area, bathroom not clean need detailed cleaning.

Inspector notes: stock items must be stored six inches off of floor to prevent pest harborage.