China Hut

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACURATE INSIDE WALK-IN COOLER AND IN PREP COOLER IN THE KITCHEN.

Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)

Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (TOMATO SAUCE, HOISIN SAUCE, OYSTER SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE IN WALK-IN COOLER.

Inspector notes: ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT THE REAR EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO PAPER TOWELS AT BOTH EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, DEEP FRYERS, PREP TABLE, STAINLESS STEEL STORAGE SHELVES ABOVE THE PREP TABLE.

Inspector notes: CLEAN THE FLOOR IN THE WALK-IN COOLER.

Inspector notes: 6-501.112 OBSERVED APPROXIMATELY 45 DEAD COCKROACHES ON THE FLOOR OF THE PREP AREA, INSIDE OF CONTAINERS USED TO STORE UTENSILS AND EQUIPMENT, INSIDE OF TAKEOUT CONTAINERS USED TO STORE FOOD, BEHIND AND UNDER THE BOOTHS IN THE DINING ROOM, ON THE FOOD PREP TABLES AND FOOD PREP EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS THROUGHOUT THE PREMISES AND CLEAN AND SANITIZE ALL AFFECTED SURFACES.

Inspector notes: 4-602.13 DETAIL CLEAN ALL COOKING EQUIPMENT, INTERIOR OF OVEN, THE STEAM TABLE, WOK STATION, MICROWAVE, STORAGE SHELVES, INTERIOR OF PREP COOLERS, AND INTERIOR OF ICE MACHINE, PREP TABLES AND OUTSIDE OF STORAGE CONTAINERS FOR EQUIPMENT AND FOOD.

Inspector notes: 6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE OVEN. CLEAN THE DEBRIS UNDER THE CAN RACK AND OTHER EQUIPMENT AROUND THE WALLS AND IN THE CORNERS. CLEAN THE FLOOR UNDER THE DINING ROOM BOOTHS.

Inspector notes: 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293922 ON 6/20/19: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN FOOD STORAGE AREA. 49 - MUST CLEAN DIRTY SHELVING IN WALK-IN COOLER. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

Inspector notes: OBSERVED 5 LIVE COCKROACHES INSIDE OF THE OVEN. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

Inspector notes: DETAIL CLEAN ALL COOKING EQUIPMENT, THE STEAM TABLE, WOK STATION, MICROWAVE, STORAGE SHELVES, INTERIOR OF PREP COOLERS, AND INTERIOR OF ICE MACHINE.

Inspector notes: 6-501.112 CLEAN ALL OF THE DEAD INSECTS FROM THE FLOOR OF THE FOOD PREP AREA.

Inspector notes: OBSERVED RUST ON THE BOTTOM INTERIOR PLATE OF BOTH 1 DOOR PREP COOLERS ACROSS FROM THE WOK STATION AND NEXT TO THE OVEN. MANAGEMENT INSTRUCTED TO REMOVE THE RUST FROM BOTH PREP COOLER SURFACES.

Inspector notes: OBSERVED THE WATER FROM THE 3 COMPARTMENT SINK DRAIN LEAKING ONTO THE FLOOR AROUND THE OPEN SITE FLOOR DRAIN. MANAGEMENT INSTRUCTED TO EXTEND THE DRAIN PIPE SO THAT IT DOES NOT LEAK ONTO THE FLOOR.

Inspector notes: CLEAN THE GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND ON THE WALL BEHIND THE COOKING EQUIPMENT.

Inspector notes: REPAIR THE MISSING GROUT AROUND THE FLOOR DRAIN AT THE 3 COMPARTMENT SINK. REPLACE THE CEILING TILE AT THE FRONT OF THE PREP AREA.

Inspector notes: OBSERVED WASTE WATER BACKUP FROM THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND THE 3 COMPARTMENT SINK. OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN AND SPILLING ONTO THE FLOOR OF THE FRONT FOOD PREP AREA WHILE THE WATER IS RUNNING. ALSO OBSERVED WASTE WATER BACKUP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK WHEN WATER IS DRAINED FROM THE MIDDLE COMPARTMENT OF THE SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR DRAIN AT THE EXPOSED HANDWASHING SINK AND AT THE 3 COMPARTMENT SINK SO THAT THE WATER DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED 12 LIVE COCKROACHES IN THE OVEN, ON THE FLOOR OF THE FOOD PREP AREA UNDERNEATH THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK. PEST TECHNICIAN WAS ONSITE DURING THE INSPECTION FOR A PEST INSPECTION. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED A BUCKET OF RICE BEING RINSED IN THE MOP SINK. MANAGEMENT INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR RINSING THE RICE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293922 ON 6/20/19: 39 - FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. 41 - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. 43 - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER, MUST STORED UTENSILS UNDER RUNNING COLDWATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN FOOD STORAGE AREA. 49 - MUST CLEAN DIRTY SHELVING IN WALK-IN COOLER. 57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING by THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: CLEAN ALL OF THE DEAD INCECTS FROM THE FLOOR OF THE FOOD PREP AREA.

Inspector notes: OBSERVED RUST ON THE BOTTOM INTERIOR PLATE OF THE 1 DOOR PREP COOLER ACROSS FROM THE WOK STATION. MANAGEMENT INSTRUCTED TO REMOVE THE RUST FROM THE PREP COOLER SURFACES.

Inspector notes: DETAIL CLEAN ALL COOKING EQUIPMENT, THE STEAM TABLE, WOK STATION, MICROWAVE, STORAGE SHELVES, INTERIOR OF PREP COOLERS.

Inspector notes: CLEAN THE GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND ON THE WALL BEHIND THE COOKING EQUIPMENT.

Inspector notes: CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD FILTERS AND THE VENTILATION HOOD.

Inspector notes: MUST REPAIR OR REPLACE NON WORKING LIGHTS OVER FOOD PREP AND DISH WASHING AREA

Inspector notes: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES,MARINATED BEEF,PRECOOKED CHICKEN AND PRECOOKED SHRIMP) WITH NO DATE MARKING STORED IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Inspector notes: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

Inspector notes: OBSERVED USE OF UNPROTECTED WOOD PALLETS IN WALK IN COOLER AS FOOD STORAGE SURFACE. MUST NOT USE UNPROTECTED WOOD AS FOOD CONTACT SURFACE , MUST PROVIDE PROPER SHELVING TO ELEVATE FOOD 6"ABOVE FLOOR

Inspector notes: MUST REPAIR BROKEN GASKET ON DOOR TO WALK IN COOLER .

Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN FOOD STORAGE AREA

Inspector notes: MUST CLEAN DIRTY SHELVING IN WALK IN COOLER

Inspector notes: MAST CLEAN GASKETS ON DOORS TO WALK IN COOLERS COVERED WITH BLACK SLIMY SUBSTANCE

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.

Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES,MARINATED BEEF,PRECOOKED CHICKEN AND PRECOOKED SHRIMP) WITH NO DATE MARKING STORED IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

Inspector notes: OBSERVED THAT FOOD PREPARATION HAND WASHING SINK IS NOT FUNCTIONING PROPERLY AND IT DOESN'T HAVE PROPER HOT WATER REQUIREMENT FOR HAND WASHING. HOT WATER FAUCET IS BROKEN AND EMPLOYEE WHERE UNABLE TO OPEN AND CLOSE HOT WATER WHEN NEEDED.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Inspector notes: OBSERVED NO HAND WASHING SOAP ON FRONT HAND WASHING SINK.PRIORITY FOUNDATION VIOLATION .MUST PROVIDE PROPER HAND WASHING SOAP AN ALL HAND WASHING SINKS.7-38-030 (C) CITATION ISSUED

Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED THAT FRONT HAND WASHING SINK IS BLOCKED AND NOT ACCESSIBLE.MUST PROVIDE CLEAN AND ACCESSIBLE HAND WASHING SINK ALL TIME.PRIORITY FOUNDATION VIOLATION 7-38.030(C) COMBINED WITH PREVIOUS VIOLATION

Inspector notes: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Inspector notes: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

Inspector notes: MUST REPAIR BROKEN GASKET ON DOOR TO WALK IN COOLER .

Inspector notes: OBSERVED USE OF UNPROTECTED WOOD PALLETS IN WALK IN COOLER AS FOOD STORAGE SURFACE. MUST NOT USE UNPROTECTED WOOD AS FOOD CONTACT SURFACE , MUST PROVIDE PROPER SHELVING TO ELEVATE FOOD 6"ABOVE FLOOR

Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN FOOD STORAGE AREA.

Inspector notes: MUST CLEAN DIRTY SHELVING IN WALK IN COOLER

Inspector notes: MAST CLEAN GASKETS ON DOORS TO WALK IN COOLERS COVERED WITH BLACK SLIMY SUBSTANCE

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEE BATHROOM

Inspector notes: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. WALLS WITH FOOD DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS AROUND FOOD STORAGE AND COOKING AREA. CLEAN AND MAINTAIN WALLS WITH SPILLS. MUST UPGRADE HOUSEKEEPING.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.

Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: OBSERVED BROKEN LIDS TO THE ROLLING WHITE BULK FOOD CONTAINERS STORED AT REAR.INSTRUCTED TO REPLACE BROKEN LIDS AND MAINTAIN.

Inspector notes: OBSERVED SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS OVER THE PREP COOLER AND, SHELVINGS AND FAN COVERS INSIDE THE COOLERS ARE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT AND MAINTAIN.

Inspector notes: DETAIL CLEAN INTERIORS OF LIGHT SHIELDS IN PREP AREA,KITCHEN HOOD/FILTERS ABOVE COOKING EQUIPMENTS NEED CLEANING TO REMOVE GREASE BUILD-UP,ALSO,WALLS/CEILINGS INSIDE THE WALK-IN-COOLER NEED A DETAIL CLEANING TO REMOVE SPLASHED FOOD DEBRIS.

Inspector notes: NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE AND MAINTAIN. OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Inspector notes: Observed several foods stored in large cans in the walk in cooler and reaching cooler. e.g. tomatoes, mushrooms and soy sauce. Instructed manager to store in food grade container, with lid and label.

Inspector notes: Observed shelving units, in 3 compartment sink area with cardboard liners. Instructed manager to remove and maintain, to ensure smooth and easily cleaned areas. Observed coolers at the cooking line area with torn gaskets. Instructed to repair and maintain.

Inspector notes: Observed hoods above cooking line with excessive grease. Instructed manager to clean, service and maintain.

Inspector notes: Observed potentially hazardous foods stored in the walk in cooler at improper temperature. Chicken mixture, weight 40lbs, at a value of $40. Temperature of the chicken mixture was 74.2 degrees. Manager voluntarily denatured and discarded product. Instructed manager to ensure that potentially hazardous foods need to be stored at 40 degrees for cold foods and 140 degrees for hot foods. Critical Violation #7-38-005 (A)

Inspector notes: Observed black slimy substance on the upper and corner areas of the water curtain compartment in the ice machine. The ice in the unit is used for human consumption. Instructed managers to clean, service and maintain. Observed raw chicken mixture stored above ready to eat food, e.g. broccoli, in the walk in cooler. Instructed manager to store ready to eat food below raw foods, during storage and prep. Serious violation # 7-38-005 (A)

Inspector notes: Observed 1/4 inch gap at far corner area of rear exit door, that leads to alley. Instructed to make door tight fitting to prevent pest entry. Also, observed front entrance door wide open, allowing 1 house fly in food prep area. Instructed manager to close front door, to avoid pest entry. Serious violation # 7-38-020

Inspector notes: Observed several foods stored in large cans in the walk in cooler and reaching cooler. e.g. tomatoes, mushrooms and soy sauce. Instructed manager to store in food grade container, with lid and label.

Inspector notes: Observed shelving units, in 3 compartment sink area with cardboard liners. Instructed manager to remove and maintain, to ensure smooth and easily cleaned areas. Observed coolers at the cooking line area with torn gaskets. Instructed to repair and maintain.

Inspector notes: Observed hoods above cooking line with excessive grease. Instructed manager to clean, service and maintain.

Inspector notes: Observed ice scoop stored inside ice machine. Instructed manager to store ice scoop in designated area.

Inspector notes: Instructed facility to label and maintain all bulk food containers.

Inspector notes: Observed plastic grocery bags used for food storage. Instructed facility to use only food grade materials and to maintain.

Inspector notes: Observed a minor leak at the cold water handle on the three compartment sink faucet. Instructed facility to repair and maintain.

Inspector notes: Observed 20lbs of chicken sitting in water in bus tubs at the three compartment sink at a temperature of 58.6f. Operator voluntarily discarded and denatured said product valued at $30. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

Inspector notes: Observed the rear exposed handsink not maintained: observed a bucket obstructing access and observed it to be extremely slow draining- even causing the mop sink to back up slightly before draining completely. Instructed facility to repair and maintain. Critical citation issued 7-38-030.

Inspector notes: Observed a black mold-like substance on the interior portion of the ice machine. Instructed facility to remove ice, clean, sanitize, and maintain machine. Observed fly trap/sticky tape strips hanging from ceiling above the three compartment sink and prep table and near the hot hold holding table. Instructed facility to remove all and maintain. Observed raw beef and chicken stored above ready to eat foods like vegetables, noodles, and fruit. Instructed facility to store items with highest cooking temperature on the bottom and ready to eat foods on the top. Serious citation issued 7-38-005(a).

Inspector notes: Observed heavy grease and food debris built up on the outside waste grease container. Instructed facility to clean container and surrounding area and to maintain. Serious citation issued 7-38-020.

Inspector notes: Instructed facility to label and maintain all bulk food containers.

Inspector notes: Observed plastic grocery bags used for food storage. Instructed facility to use only food grade materials and to maintain.

Inspector notes: Observed a minor leak at the cold water handle on the three compartment sink faucet. Instructed facility to repair and maintain.

Inspector notes: COOKING EQUIPMENT, STORAGE SHELVES, SINKS, EXHAUST HOOD AND FILTERS AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Inspector notes: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR.

Inspector notes: FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Inspector notes: COOKING EQUIPMENT, STORAGE SHELVES, SINKS, EXHAUST HOOD AND FILTERS AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Inspector notes: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR AND REGROUT FLOOR BETWEEN FLOOR TILE.

Inspector notes: LIGHT COVERS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE CRACKED LIGHT COVERS AND DETAIL CLEAN COVERS IN PREP AREA.

Inspector notes: LIGHT INSIDE WALK-IN FRREZER NOT WORKING. INSTRUCTED TO REPAIR.

Inspector notes: THERMOMETER NOT PROVIDED FOR PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL COOLERS.

Inspector notes: FOODS INSIDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR FOOD STORAGE BAGS.

Inspector notes: EXTERIOR OF COOKING EQUIPMENT, STORAGE SHELVES, PREP COUNTER AND EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Inspector notes: FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Inspector notes: THERMOMETER NOT PROVIDED INSIDE NOT SEVERAL COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INISDE ALL COOLERS.

Inspector notes: Foods inside coolers and freezers not properly stored. Instructed to label and date al foods not in original containers. Must also ue food grade freezer and storage bags for foods.

Inspector notes: Exterior of heavy equipment not cleaned. Instructed to detail clean and remove heavy grease build-up.

Inspector notes: Floor along wallbase and behind cooking equipment not cleaned or maintained. Instructed to remove food debris and detail clean daily, and replace broken floor tile.

Inspector notes: Light covers through-out prep area not cleaned. Instructed to detail clean.

Inspector notes: Dish washing facilities not amintained or operated. While running and draining water in middle of three compartment sink, water coming-up from air gap floor drain. Instructed to detail clean grease trap and floor drain to prevent inadequate disposal of drain water. Serious citation issued 7-38-030

Inspector notes: Foods inside coolers and freezers not properly stored. Instructed to label and date al foods not in original containers. Must also ue food grade freezer and storage bags for foods.

Inspector notes: Exterior of heavy equipment not cleaned. Instructed to detail clean and remove heavy grease build-up.

Inspector notes: Floor along wallbase and behind cooking equipment not cleaned or maintained. Instructed to remove food debris and detail clean daily, and replace broken floor tile.

Inspector notes: Light covers through-out prep area not cleaned. Instructed to detail clean.

Inspector notes: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL.

Inspector notes: INSTRUCTED,CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON BOTTOM PANELS OF PREP TABLES AND SHELVES.

Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR REACH IN COOLER AND SEAL RUSTY BOTTOM PANELS OF TWO PREP TABLES.

Inspector notes: NOTED GREASE BUILD-UP AND FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, TOILET BOW AND MOP SINK.

Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP UNDER EQUIPMENT THRU-OUT KITCHEN, WASHROOM AND STORAGE AREA, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Inspector notes: EXCESSIVE DUST AND GREASE ON THE FOLLOWING, INSTRUCTED TO CLEAN; HOOD, FILTERS ABOVE COOKING EQUIPMENT, VENT COVERS IN WASHROOM AND DINING AREA, AND LIGHT SHIELDS IN KITCHEN.

Inspector notes: MUST PROVIDE THERMOMETER FOR COOLERS.

Inspector notes: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

Inspector notes: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL.

Inspector notes: INSTRUCTED,CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON BOTTOM PANELS OF PREP TABLES AND SHELVES.

Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR REACH IN COOLER AND SEAL RUSTY BOTTOM PANELS OF TWO PREP TABLES.

Inspector notes: NOTED GREASE BUILD-UP AND FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, TOILET BOW AND MOP SINK.

Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP UNDER EQUIPMENT THRU-OUT KITCHEN, WASHROOM AND STORAGE AREA, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Inspector notes: EXCESSIVE DUST AND GREASE ON THE FOLLOWING, INSTRUCTED TO CLEAN; HOOD, FILTERS ABOVE COOKING EQUIPMENT, VENT COVERS IN WASHROOM AND DINING AREA, AND LIGHT SHIELDS IN KITCHEN.

Inspector notes: MUST PROVIDE THERMOMETER FOR COOLERS.

Inspector notes: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM OF CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.

Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS AND BOTTOM PANELS OF PREP TABLES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT IN KITCHEN.

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED DISH WASHER, ONLY WASHING AND RINSING MULTI-USE UTENSILS INSIDE 3PART SINK, BUT NOT SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM OF CHLORINE. INADEQUATE UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030.

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. KITCHEN/PREP AREA EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED MULTI-USE UTENSILS INSIDE ABOVE SINK AND GARBAGE CONTAINER AT FRONT OF SINK. EXPOSED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING. ITEMS REMOVED. CRITICAL CITATION ISSUED 7-38-030.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMEENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, EXTERIOR OF ICE MACHINE AND DRIED FOOD CONTAINERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND CEILING ATTACHMENTS THRU-OUT.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET ON EXPOSED SINK FRONT SERVING AREA.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.