China Ho Restaurant
Last inspected: Mar 26, 2026
61
Score
China Ho Restaurant has been inspected 22 times since 2010. On Mar 26, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 10 times.
The city-wide average sits at 81, which China Ho Restaurant's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
22
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Complaint
1 critical violation. 7 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOOD(POOLED EGGS), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.9-51.8F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED FOOD VALUED AT $50 WEIGHING 3LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Food separated and protected
Inspector notes: OBSERVED CONTAINERS OF UNCOVERED RAW CHICKEN STORED IN WALK IN COOLER ON FLOOR. INSTRUCTED TO COVER OR WRAP ALL EXPOSED FOOD IN WALK IN COOLER TO PREVENT CONTAMINATION OF FOOD.
15
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT BASE OF REAR EXIT OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN REAR PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT OF HANDWASHING SINK. OBSERVED WATER FROM RUSTY AND DUSTY CONDENSOR CEILING VENT COVER IN WALK IN COOLER LEAKING INTO CONTAINER ON TOP SHELF. INSTRUCTED TO RELOCATE FOOD ITEMS ON SHELVING UNDERNEATH LEAK TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES AND SHEET PANS STORED ON FLOOR IN REAR OF FACILITY. INSTRUCTED TO PROVIDE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS IN FACILITY AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED CONTAINERS OF RAW UNCOVERED CHICKEN STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING BACKFLOW PREVENTION DEVICE AT UTILITY SINK. INSTRUCTED TO REPAIR LEAKING BACKFLOW PREVENTION DEVICE AT UTILITY SINK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALK IN COOLER CONDENSOR LEAKING INTO CONTAINER. INSTRUCTED TO REPAIR WALK IN COOLER CONDENSOR AND MAINTAIN. OBSERVED RUST ON WALK IN CONDENSOR CEILING VENT COVER. INSTRUCTED TO REMOVE RUST FROM WALK IN CONDENSOR CEILING VENT COVER AND MAINTAIN. OBSERVED MISSING GROUT IN BETWEEN FLOORS TILES IN DISHWASHING AREAS, NEAR THREE COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREAS, NEAR THREE COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE FOR EASE OF CLEANABILITY.
55
Allergen training as required
Inspector notes: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
58
61
Jul 18, 2025
Routine
3 minor violations.
View 3 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE PROPERLY (IE KNIFE RACK)
44
Non-food/food contact surfaces clean
Inspector notes: ALL STORAGE SHELVES, DRY STORAGE CONTAINERS, INTERIOR OF COOLERS, AND INTERIOR CABINETS OF FRYERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
49
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER AND BEHIND ENTIRE WOK LINE AND FRYERS NOT CLEAN, ENCRUSTED WITH GREASE, FOOD DEBRIS, AND GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN SAME
55
86
Aug 20, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO PERSON IN CHARGE OF FOOD SERVICE MANAGER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AND CERTIFIED MANAGER MUST BE ON-SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE OF FOOD SERVICE MANAGER TRAINING ON SITE AT THE TIME OF INSPECTION.
1
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE REPAIR OR REPLAC AND MAINTAIN.
55
78
Jun 29, 2023
Reinspection
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D): MULTI USE EQUIPMENT (TRAYS) IMPROPER STORED ON FLOOR. INSTD TO ELEVATE AND STORE PROPERLY
44
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS AND CEILING THROUGH OUT PREP AREA WITH EXCESSIVE FOOD DEBRIS, DUST. FLOOR UNDER AND BEHIND WOK LINE AND UNDER 3-COMPARTMENT SINK ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS/DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
55
90
Jun 23, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: THE FOLLOWING TCS FOOD AT IMPROPER COLD TEMPERATURES RANGING FROM 51.9F-58.0F IN PREP COOLER: COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF, COOKED PASTA AND EGGS. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 2OLBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PREP COOLER IN POOR REPAIR, AMBIENT TEMPERATURE OF 54.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN COLD FOODS 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
33
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MULTI USE EQUIPMENT (TRAYS) IMPROPER STORED ON FLOOR. INSTD TO ELEVATE AND STORE PROPERLY
44
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND CEILING THROUGH OUT PREP AREA WITH EXCESSIVE FOOD DEBRIS, DUST. FLOOR UNDER AND BEHIND WOK LINE AND UNDER 3-COMPARTMENT SINK ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS/DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
55
67
Nov 21, 2022
Complaint
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. COOKED DICED CHICKEN 45.3F.3LBS. RAW CHICKEN WINGS 45.5F.3LBS. COOKED SHRIMP 45.1F.35LBS. COOKED RICE 54.5F INSIDE OF 3- DOOR PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.49 LBS. $95.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE, MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,SHRIMP,CHICKEN,BEAN SPROUTS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED INSIDE OF HOT WATER TANK/ELECTRICAL ROOM.MUST STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM PREP TABLES AND CUTTING BOARDS.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
43
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION .
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GARBAGE BAG STORED ON TOP OF FOODS STORED ON TOPSIDE OF PREP COOLER MUST USE PLASTIC OR FOIL TO COVER FOOD PROPERLY.MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE INSIDE OF REACH IN FREEZER AND PROVIDE ADEQUATE FOOD STORAGE BAGS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS ON TOPSIDES OF PREP COOLERS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, STEAM TABLES,PREP TABLES, WOK STATION,GARBAGE CANS, FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEXT TO MOP SINK,STAINED CEILING TILES WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREP AND STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN REAR HALLWAY LEADING TO TOILET ROOMS AND IN REAR PREP AREA.
56
33
Jan 28, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN WITH COMMOM NAME.
37
In-use utensils: properly stored
Inspector notes: KNIVES IMPROPERLY STORED IN BETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE PROPERLY WHEN NOT IN USE
43
Non-food/food contact surfaces clean
Inspector notes: EXTERIR SIDES OF FRYERS, SIDES OF WOK STATION, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAN
49
86
Jan 7, 2020
License
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
57
78
Aug 28, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURES FOR RESPONDING TO VOMIT, AND DIARRHEAL EVENTS,BUT IS MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS WITHOUT LABELS, INSTRUCTED TO PUT THE COMMON NAME ON ALL BULK CONTAINERS(FLOUR, SUGAR, MSG, RICE ETC.)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE SMALL BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN/MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVER ON THE TRASH RECEPTACLE IN THE LADIES RESTROOM, INSTRUCTED TO PROVIDE.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
57
74
Sep 10, 2018
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-104.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, BEEF, CHICKEN, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALLBE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: CAN OPENER AND HOLDER NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 WALL BEHIND 3-COMPARTMENT SINK AND EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14(A) INTERIOR OF HOOD ABOVE WOK STATION WITH GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND BE ABLE TO VERIFY FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
55
Nov 16, 2017
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR BOX FREEZER.
33
95
Jan 11, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR IN REAR PREP AREA, INSTRUCTED TO REMOVE WATER/DRY MOP.
34
95
Feb 18, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE ATTACHED SHELF ABOVE THE PREP COOLER.
33
95
May 6, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS.
32
95
Nov 17, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SALT SUGAR AND MSG NOT LABELED ON COOKING LINE. OBSERVED BULK FOOD IN DRY STORAGE NEEDS TO BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKETS ON REACH IN REFRIGERATORS COVERED IN DUCT TAPE. REMOVE DUCT DATE AND REPAIR OR REPLACE ALL TORN GASKETS.
32
90
Apr 29, 2014
Routine
No violations found.
100
Mar 19, 2013
Reinspection
No violations found.
100
Mar 12, 2013
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT#1202527 DATE 11-23-2012 NOT CORRECTED(33) CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ALSO CLEAN FRYERS AND CABINET THEY HAVE SOME GREASE BUILDUP(34)CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNERS THEY HAVE SOME DUST ON THEM INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR AND FRONT PREP AREA
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM SHELVES INSIDE PREP CHEST COOLER IN REAR PREP AREA ALSO REPLACE CUTTING BOARD IN REAR PREP AREA HAS OPEN SEAMS
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLE IN WALL NEAR ICE MACHINE IN THE PREP AREA ALSO CLEAN WALL OF FOOD DEBRIS IN SAME AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME CLUTTER INSIDE REAR STORAGE ROOM MUST ORGANIZE AND MANTAIN
41
78
Nov 23, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. ALSO CLEAN THE FRYERS AND CABINET THEY HAVE SOME GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNERS THEY HAVE SOME DUST ON THEM.
34
90
Jan 23, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE RICE, FLOUR, SUGAR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT, FRYER AND CABNET BELOW AND HOOD ABOVE HAS GREASE BUILDUP. THE REACHIN FREEZER HAS ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. CLEAN THE FLOOR DRAINS.
34
86
Feb 23, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT STORED IMPROPERLY ON FLOOR. INSTD TO STORE PROPERLY, ELEVATE AND INVERT.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDERNEATH COOKING LINE NEEDS DETAILED CLEANING. ELEVATE STOCK 6 INCHES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
35
86
Apr 19, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.HOOD ,FILTERS,FAUCET AT COOKING EQUIPMENT,REACH IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS & FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES IN FURNANCE ROOM. MUST REPLACE STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.
36
82
Frequently Asked Questions
When was China Ho Restaurant last inspected?
The most recent health inspection at China Ho Restaurant on file is from Mar 26, 2026. The public record contains 22 inspections in total.
What is the most common violation at China Ho Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at China Ho Restaurant.
Has China Ho Restaurant's inspection record improved over time?
Yes. Recent inspections at China Ho Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Ho Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Ho Restaurant inspected?
Based on the inspection history on file, China Ho Restaurant is inspected roughly once per year on average.
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