China Garden

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT # 2564539 9/29/22 NOT CORRECTED.#49- 4-602.13 : OBSERVED THE EXTERIOR AND INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND DEBRIS. ALSO DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.#55- 6-201.17 : OBSERVED THE ATTACHED PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE AIR VENT ABOVE COOKING AREA TO REMOVE DUST.#55- 6-501.12 : FLOORS NEED CLEANING AROUND AND BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE WALLS AT THE SMOOTHIE STATION TO REMOVE FOOD SPLATTER.#56- 4-202.18 : MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER REAR STORAGE CABINET,GENERATOR,FRONT SERVICE COUNTER.ALSO APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES. SEVERAL DEAD ROACHES IN SAME ABOVE AREAS. MUST REMOVE DROPPINGS & DEAD ROACHES,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR AND MAINTAIN.

Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.

Inspector notes: OBSERVED CONTAINERS STORED INSIDE OF LARGE FOOD CONTAINERS AND KNIVES FROM IN BETWEEN EQUIPMENT AND WALLS MUST REMOVE AND STORE PROPERLY.

Inspector notes: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS AND PREP TABLES.

Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Inspector notes: MUST REMOVE RUST FROM PREP TABLES & WALK IN COOLER SHELVES,FOIL FROM TOPSIDE OF STOVE AND CARDBOARD FROM SHELVING UNITS , PREP TABLES AND SOILED SIGNS AND CARDBOARD WRAPPED AROUND LEGS OF SAME,TORN BOOTH SEATS.

Inspector notes: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.

Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,STORAGE SHELVES & RACKS,ROLLING CARTS,INTERIOR PARTS OF ICE MACHINE,INTERIOR LEDGES OF WOK STATION,FREEZER AND COOLER,WINDOW SILL NEAR 3- COMP SINK,LOWER SHELVES OF ALL FISH TANKS.DEFROST ICE BUILD UP FROM CHEST FREEZERS.

Inspector notes: OBSERVED BUCKETS BEING USED FOR GARBAGE CANS MUST PROVIDE PROPER GARBAGE CANS.

Inspector notes: MUST CLEAN GREASE,DIRT AND DUST BUILD UP FROM WALLS ,DOORS AND CEILINGS THROUGHOUT PREMISES.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM,BROKEN FLOOR TILES IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR NEAR 3- COMPARTMENT SINK AND WHERE NEEDED.

Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR WALK IN COOLER AND WHERE NEEDED.

Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET,REAR STORAGE AREA, IN BETWEEN ,UNDER AND AROUND WALLS AND EQUIPMENT,OFFICE AREA.

Inspector notes: MUST CLEAN GREASE ,DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

Inspector notes: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED THE EXTERIOR AND INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND DEBRIS. ALSO DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIMPENT TO REMOVE GREASE AND DEBRIS.

Inspector notes: OBSERVED A LEAK AT THE REAR 3 COMP SINK HOT WATER KNOB. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED THE WASH ROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.

Inspector notes: OBSERVED THE ATTACHED PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE AIR VENT ABOVE COOKING AREA TO REMOVE DUST.

Inspector notes: FLOORS NEED CLEANING AROUND AND BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE WALLS AT THE SMOOTHIE STATION TO REMOVE FOOD SPLATTER.

Inspector notes: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

Inspector notes: OBSERVED CLEAVER SITTING BETWEEN FOOD PREP COUNTER. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE BY PROVINDING PROPER HOLDING UNIT FOR ALL KNIVES AND CLEAVERS.

Inspector notes: OBSERVED CARD BOARD BEING USED AS A LINING ON A METAL SHELVING UNIT IN REAR FOOD PREP AREA NEXT TO TWO DOOR REACH IN UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.

Inspector notes: OBSERVED SODA CRATES BEING USED TO STORE LARGE BAGS OF RICE. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS A LEAST SIX INCHES OFF THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN FLOOR AREA.

Inspector notes: OBSERVED BAGS OF ONIONS IN THE REAR FOOD PREP AREA STORED ON TOP OF A WOODEN MADE SMALL SHELVING UNIT. INFORMED AND INSTRUCTED THAT WOOD IF USED MUST BE PAINTED OR STAINED AND THAT IT NEEDS TO BE LIFTED AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN UNDER.

Inspector notes: OBSERVED A BUILD UP OF DIRT, DUST, GREASE AND FOOD SPILLAGE AND DEBRIS UNDER, AROUND AND ON THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AREAS.

Inspector notes: OBSERVED THE INSIDE OF ALL THE REACH IN COOLERS AND FREEZERS WITH A BUILD UP OF FOOD SPILLAGE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED THE FLOORS AND WALLS WITH A HEAVY ACCUMULATION OF DUST, DIRT AND FOOD SPLATTER THROUGHOUT FACILITY. INSTRUCTED THEY MUST CLEAN AND MAINTAIN AS THIS WILL HELP PREVENT HARBORING OF PEST AND INSECTS.

Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (PRECOOKED SHRIMP AND CHICKEN) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED BAGS OF ONIONS STORED ON THE FLOOR IN THE DRY STORAGE AREA AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Inspector notes: OBSERVED FROZEN CHICKEN, BEEF, VEGETABLES STORED IN PLASTIC GROCERY BAGS IN ALL COLD HOLDING UNITS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Inspector notes: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE ONE DOOR SMOOTHIE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: PREVIOUS CORE VIOLATION STILL NOT CORRECTED FROM REPORT #2285826 DATE 4-25-19: (58) ALLERGEN TRAINING REQUIREMENTS. Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Inspector notes: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN STORAGE SHELVING, COUNTER TOPS AND PREP TABLES TO REMOVE DEBRIS.

Inspector notes: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT PREMIES TO REMOVE DEBRIS.

Inspector notes: SEE VIOLATION #60.

Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MUSHROOMS, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO LABEL, WITH THE DATE, ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 4-302.12 OBSERVED NO ADEQUATE METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, AND DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

Inspector notes: 3-302.12 OBSERVED SOME TCS FOODS (RAW CHICKEN, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.

Inspector notes: 4-904.11 OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCETS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED FOOD STORAGE CONTAINERS BEING STORED ON THE GROUND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD STORAGE CONTAINERS AT LEAST 6 INCHES FROM THE GROUND.

Inspector notes: 4-601.11(C) OBSERVED WOK STATION AND INSIDE OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

Inspector notes: 6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND THE WOK STATION, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF THE TOILET ROOM AND UTILITY CLOSET AND AT THE FRONT CUSTOMER SERVICE AREA.

Inspector notes: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR OF THE FACILITY AND IN THE FRONT CLOSET BY THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

Inspector notes: 6-501.12 OBSERVED THE REFRIGERATION CONDENSERS LOCATED OUTSIDE OF THE UNITS WITH ACCUMUALTED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL REFRIGERATION CONDENSERS.

Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, AND DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MUSHROOMS, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO LABEL, WITH THE DATE, ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 3-502.12(B:1,2,4,5; C:1:a,e,f,g,2,3;E:2-4) OBSERVED THE FACILITY USING A ROP (REDUCED OXYGEN PACKAGING) MACHINE TO REDUCE OXYGEN PACKAGE SLICED FRUITS (MELONS, KIWIS, ETC.) WITHOUT LABELS WITH PRODUCTION DATES ON THE REDUCED OXYGEN PACKAGING PRODUCTS. INSTRUCTED FACILITY THAT A HACCP PLAN MUST BE SUBMITTED TO THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND ROP MAY NOT BE DONE ON SITE WITH TCS FOODS UNTIL THE HACCP PLAN IS REVIEWED AND APPROVED BY THE DEPARTMENT OF HEALTH. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Inspector notes: 8-103.11 OBSERVED NO APPROVED HACCP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING TCS FOODS. INSTRUCTED TO SUBMIT A HACCP PLAN TO THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #29.

Inspector notes: 4-302.12 OBSERVED NO ADEQUATE METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 5-501.15 OBSERVED THE AREA AROUND THE OUTSIDE DUMPSTER WITH ACCUMULATED DEBRIS ON THE GROUND (OLD WOOD, CARDBOARD BOXES, CONTAINERS). INSTRUCTED TO CLEAN THE GROUND AREA AROUND THE OUTSIDE DUMPSTER AND TO ALWAYS MAINTAIN THE OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Inspector notes: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

Inspector notes: 3-302.12 OBSERVED SOME TCS FOODS (RAW CHICKEN, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.

Inspector notes: 4-904.11 OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCETS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED FOOD STORAGE CONTAINERS BEING STORED ON THE GROUND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD STORAGE CONTAINERS AT LEAST 6 INCHES FROM THE GROUND.

Inspector notes: 4-601.11(C) OBSERVED WOK STATION AND INSIDE OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

Inspector notes: 6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND THE WOK STATION, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF THE TOILET ROOM AND UTILITY CLOSET AND AT THE FRONT CUSTOMER SERVICE AREA.

Inspector notes: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR OF THE FACILITY AND IN THE FRONT CLOSET BY THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

Inspector notes: 6-501.12 OBSERVED THE REFRIGERATION CONDENSERS LOCATED OUTSIDE OF THE UNITS WITH ACCUMUALTED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL REFRIGERATION CONDENSERS.

Inspector notes: 2-102.13 OBSERVED 3 MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: OBSERVED MEAT CLEAVER STORED BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED TO STORE PROPERLY IN A DISH RACK OR ON AN INSTALLED KNIFE RACK.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, WOK STATION, STOVE), INTERIOR BOTTOM OF FRYERS, PREP TABLES, STORAGE TABLES AND SHELVES/RACKS AND CAN OPENER BLADE AT PREP TABLE.

Inspector notes: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE AREA UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE DIRT, FOOD PARTICLES AND GREASE.

Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES ALONG WALL BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT.

Inspector notes: INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

Inspector notes: OBSERVED UNCLEAN REAR STORAGE UNIT ACCOSS FROM FREEZER IN KITCHEN AND SHELF INSIDE 2-DOOR COOLER BY GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: WALLS IN PREP AREA ,DISH WASHING AREA, INTERIOR OF WALK IN COOLER AND FAN GUARD NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

Inspector notes: LEAKY FAUCET AT 3-COMP SINK NEXT TO HAND SINK. MUST REPAIR

Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR MGR ON SITE AT THIS TIME OF INSPECTION WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE GRAVY-165.8F, RICE 157.8F,ETC) SERIOUS VIOLATION 7-38-012

Inspector notes: WALLS IN PREP AREA ,DISH WASHING AREA, INTERIOR OF WALK IN COOLER AND FAN GUARD NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Inspector notes: LEAKY FAUCET AT 3-COMP SINK NEXT TO HAND SINK. MUST REPAIR.

Inspector notes: NOTED THE INTERIOR OF COOLERS, THE BOTTOM SHELVES OF PREP TABLE,AND THE TABLE NEXT TO THE WOK DIRTY. MUST CLEAN TO REMOVE SPILLS.

Inspector notes: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN THE STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

Inspector notes: NOTED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.

Inspector notes: NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST MONITORING.

Inspector notes: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER,INREAR OF PREMISES

Inspector notes: MUST CLEAN INTERIOR OF REACH-IN COOLER IN REAR OF PREMISES

Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA