China Cafe
Last inspected: Jun 4, 2019
58
Score
CHINA CAFE, located at 2300-2302 S Wentworth Ave in Chicago, IL, underwent a moderate-risk inspection on June 4, 2019. This inspection resulted in a score of 58, with three major and five minor violations noted. Previous inspections for CHINA CAFE have also generally fallen into the medium-risk category.
4
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jun 4, 2019
Routine
3 major violations. 5 minor violations.
58
Apr 13, 2018
Reinspection
10 minor violations.
61
Mar 30, 2018
Routine
11 minor violations.
58
Jul 26, 2017
License
No violations found.
100
Violations — Jun 4, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE DATE MARKED WITH THE DATE THE FOOD WILL BE CONSUMED, DISCARDED OR USED. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LOOSE WORN RUBBER GASKETS AT THE THREE DOOR PREP COOLER AND THE REFRIGERATION DOOR NEXT TO IT IN THE KITCHEN; MUST REPAIR OR REPLACE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, BOTTOMS OF PREP TABLES AND SHELVES BEHIND FRONT SERVING COUNTER. ALSO CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT, IN BASEMENT STORAGE AREAS AND CLOSET WHERE MOP SINK LOCATED. THE WALLS AROUND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; CLEAN WALLS. OBSERVED SOME WATER STAINED CEILING TILES IN KITCHEN AREA; REPLACE TILE WHERE NEEDED.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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