Chile Restaurant & Grill
Last inspected: Oct 27, 2025
90
Score
Public records show 19 inspections at Chile Restaurant & Grill stretching back to 2010. On Oct 27, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up six times.
Chile Restaurant & Grill's latest score of 90 sits above the Chicago average of 81. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE FOOD HANDLER (WAITRESS)ON DUTY WITHOUT HER FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY AS REQUIRED OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CITY CERTIFIED MANAGER WITHOUT HER ALLERGEN TRAINING AS REQUIRED. MUST PROVIDE AND MAINTAIN AT ALL TIMES ONSITE
58
90
Oct 17, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 LIVE ROACHES CRAWLING ON THE WALL AND FLOOR UNDERNEATH THE 3 COMP SINK IN THE KITCHEN. MUST REMOVE AND DETAIL CLEAN AFFECTED AREA. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN BEWTEEN EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
All food employees have food handler training
Inspector notes: OBSERVED THE FOOD HANDLER (WAITRESS)ON DUTY WITH OUT HER FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY AS REQUIRED OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY CERTIFIED MANAGER WITHOUT HER ALLERGEN TRAINING AS REQUIRED. MUST PROVIDE AND MAINTAIN AT ALL TIMES ONSITE.
58
78
Dec 4, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (STEAK, TACOS, ETC,) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
78
Sep 18, 2023
Routine
1 critical violation. 7 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PORK AT 53.2F, 5LBS OF COOKED RICE AT 56.8F AND 1LBS OF STEAK AT 50.4F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN THE WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE HOOKS FOR WET MOPS TO PROPERLY DRY, INSTRUCTED TO PROVIDE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
61
Nov 16, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GASKETS ON PREP COOLERS TO BE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OPSERVED PEELING PAINT ON CEILING IN DINING ROOM (BETWEEN BAR AND RESTROOMS). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
86
Nov 23, 2021
Routine
No violations found.
100
Oct 14, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION REPORT, 5/21/19. VIOLATION #58: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. VIOLATION STILL EXISTS. PLEASE PROVIDE AT NEXT INSPECTION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON 1-DOOR UPRIGHT COOLER IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE HOOKS FOR WET MOPS TO PROPERLY DRY, INSTRUCTED TO PROVIDE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
55
70
May 21, 2019
Routine
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (DICED TOMATOES, CHOPPED LETTUCE) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENUS FOR UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BROKEN LEVER ON URINAL. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
61
Jun 20, 2018
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER SUCH AS 15LBS. COOKED PORK 46.4F DATED 6/18/18 ,12LBS. COOKED RICE 44.2F-44.6F DATED 6/16/18,15LBS. COOKED BEANS 45.7F DATED 6/16/18.2LBS. 5- LECHE CAKES 50.0F,3-FLAN 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.44LBS. $74.(CRITICAL 7-38-005A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.PREPACKAGED DELIVERED DESSERTS MUST HAVE PROPER LABELS WITH INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE LOOSE DOOR LOCK ON WOMEN'S TOILETROOM STALL DOOR,LOOSE DOOR HANDLE ON WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP COOLER,PREP TABLES,STEAM TABLE,INTERIOR PARTS OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,UNUSED MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP ,BAR AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA.MUST REMOVE GRAFITTI FROM MEN'S TOILETROOM STALL DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHT IN WOMEN'S TOILETROOM STALL AND DINING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK,MISSING BACK FLOW DEVICE ON ICE MACHINE,LEAKY FAUCET HANDLE AT HAND SINK IN MEN'S TOILETROOM.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
43
64
Sep 26, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF WALK IN COOLER TO REMOVE ALL DEBRIS. CLEAN AND MAINTIAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS UNDER TABLES FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS MUST DETAIL CLEAN AND MAINNTAIN
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: AL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
41
86
Dec 22, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS INSIDE THE BASEMENT AREA.ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO PROVIDED
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA,INSTRUCTED TO PROVIDE THERMOMETER
40
86
May 26, 2016
Routine
8 minor violations.
View 8 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN STORAGE AND DISPLAY SHELVES IN FOOD PREP AREA, AND SHELVES UNDERNEATH BAR IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS THROUGHOUT ALL SECTIONS OF THE BASEMENT, AND ELEVATE ALL ARTICLES STORED ON THE FLOOR IN THE FRONT ENTRANCE OF SAME AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN COB WEBS FROM CEILINGS THROUGHOUT ALL AREAS OF THE BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNT OUT LIGHT INSIDE WALK-IN FREEZER. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK(ON THE LEFT SIDE).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN THE INTERIORS OF UNUSED COOLER BEHIND BAR IN DINING ROOM, AND INTERIOR OF COOKING STOVE USED TO STORE UNUSED EQUIPMENT IN FOOD PREP AREA. MUST ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING UNCOVERED FOODS AND COOKING MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ICE SCOOP IN A CONTAINER PROTECTED FROM CONTAMINATION.
43
67
Aug 27, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOODS IN THE WALK IN COOLER (LETTUCE, DOUGH) IN CONTAINERS WITHOUT PROPER LABELS. INSTRUCTED TO PROPERLY LABEL, WITH NAME AND DATE, ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGES AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE TWO COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO NOT REUSE CARDBOARD TO PREVENT PEST HARBORAGE AND MAINTAIN, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO LIGHT IN THE WALK IN FREEZER. INSTRUCTED TO PROVIDE A LIGHT AND LIGHT SHIELD AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BAGS OF COOKED RICE BEING STORED ON THE FLOOR OF THE WALK IN FREEZER. OBSERVED STOCK (SODA AND JUICE) BEING STORED ON THE FLOOR IN THE REAR AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE AND MAINTAIN.
41
78
Oct 24, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME.
38
95
Jan 7, 2014
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN PREP AREA. REPLACE SAME.
35
95
Jan 17, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE TABLE AND SHELVES UNDER THE STAIRS IN THE DRY STORAGE AREA HAVE LOOSE DEBRIS, CLEAN AND SANITIZE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE SPACE BETWEEN THE TWO PREPARATION COOLERS HAS SOME FOOD SPILLS ON THE SIDES OF THE COOLERS, CLEAN AREA IN DETAIL.
33
90
Mar 1, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED FOODS STORED IN REFRIGERATION UNITS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR OF PREP COOLER IN KITCHEN TO REMOVE WATER. TOP OF PREP COOLER BEHIND BAR IS LOOSE; TIGHTEN SCREW WHERE LOOSE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ADDITIONAL LIGHTING NEEDED IN WOMENS WASHROOM; ADD BULB TO LIGHT FIXTURE.
36
86
Jan 4, 2011
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.PACKAGED DESSERTS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.MUST REPLACE DAMAGED SINK STOPPERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE & VENTS IN BOTH TOILET ROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN WALK IN FREEZER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
70
Apr 23, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, COOLERS AND FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, BASEMENT AND BAR AREA, AT CORNERS AND ALONG WALLS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING AT DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
41
82
Frequently Asked Questions
When was Chile Restaurant & Grill last inspected?
The most recent health inspection at Chile Restaurant & Grill on file is from Oct 27, 2025. The public record contains 19 inspections in total.
What is the most common violation at Chile Restaurant & Grill?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Chile Restaurant & Grill.
Has Chile Restaurant & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chile Restaurant & Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chile Restaurant & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chile Restaurant & Grill inspected?
Based on the inspection history on file, Chile Restaurant & Grill is inspected roughly once per year on average.
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