Chiefs Dinners & Deli

907 W 87Th St, Chicago, IL 60620
American
Last inspected: Oct 17, 2011
74
Score
Medium Risk

CHIEFS DINNERS & DELI, located at 907 W 87Th St, Chicago, IL, underwent a moderate risk inspection on October 17, 2011, resulting in a score of 74. This inspection identified six minor violations related to food safety practices and equipment cleanliness. The facility has a history of mostly low-risk inspections across four recorded evaluations.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 17, 2011
Complaint
6 minor violations.
74
May 4, 2011
Routine
5 minor violations.
78
Dec 1, 2010
Reinspection
No violations found.
100
Nov 18, 2010
License
3 minor violations.
86
Violations — Oct 17, 2011 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL SHELVES & PREP TABLES, FILTERS & HOOD, ALL SINKS, UNCLEAN DISHES & MULTI-USE UTENSILS LEFT UNCLEAN OVERNIGHT, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, GRILL, EXTERIOR OF BLACK REFRIGERATOR, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND RE-PAINT CEILING IN WASHROOM. CLEAN WALLS/DOORS WHERE NEEDED. BOTTOM OF FRONT DOOR NEEDS REPAIRING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLLOWN LIGHT IN CANOPY ABOVE COOKING EQUIPMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN WASHROOM AND FURNACE/MOP SINK ROOM(ALL ARTICLES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR). INSTRUCTED TO ONLY STORE NON-FOOD ITEMS IN WASHROOM.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)